New York City Restaurants 2009 PDF Download
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Author: Curt Gathje
Publisher:
ISBN: 9781604780048
Category : Travel
Languages : en
Pages : 362
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Book Description
This guide covers more than 2,050 restaurants in all five boroughs, arranged by cuisine, neighborhood, and special features like "In" Places, Winning Wine Lists, or Romantic Places. This edition also includes a foldout color map, neighborhood maps, and reusable stick-on bookmarks.
Author: Curt Gathje
Publisher:
ISBN: 9781604780048
Category : Travel
Languages : en
Pages : 362
Get Book Here
Book Description
This guide covers more than 2,050 restaurants in all five boroughs, arranged by cuisine, neighborhood, and special features like "In" Places, Winning Wine Lists, or Romantic Places. This edition also includes a foldout color map, neighborhood maps, and reusable stick-on bookmarks.
Author: ZAGAT SURVEY
Publisher:
ISBN: 9781604783247
Category : Travel
Languages : en
Pages : 348
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Book Description
The dining journal combines the 2011 New York City Restaurants guide and a notepad to record personal dining experiences. Bundled together in a leather slipcase with a Zagat pen-light and pouch to store receipts. Makes a great gift for foodies and frequent travelers!
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570060809
Category : Manhattan (New York, N.Y.)
Languages : en
Pages :
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Book Description
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781604783070
Category : Restaurants
Languages : en
Pages : 0
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Book Description
2011 New York City Restaurants leather-bound edition includes a burgundy satin ribbon marker and makes an elegant gift for anyone. This handy guide contains Zagat’s trusted ratings and reviews for New York City restaurants based on the opinions of 38,000 avid diners like you. The trademark reviews and corresponding ratings for Food, Décor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine, neighborhood and special features, such as Winning Wine Lists, Celebrity Chef or Romantic Places to find the perfect restaurant for any occasion.
Author:
Publisher: Zagat Survey LLC
ISBN: 9781604783063
Category : New York (N.Y.)
Languages : en
Pages : 0
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Book Description
This handy guide contains Zagat's trusted ratings and reviews for New York City restaurants based on the opinions of 38,000 avid diners. The trademark reviews and corresponding ratings for food, dcor, service, and cost are organized alphabetically in a user-friendly format.
Author: Zagat Survey
Publisher:
ISBN: 9781570060823
Category :
Languages : en
Pages :
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Book Description
Author: Zagat
Publisher:
ISBN: 9780578483610
Category : Travel
Languages : en
Pages :
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Book Description
Ratings and reviews for NYC's best restaurants as voted on by trusted diners, in celebration of Zagat's 40th Anniversary.
Author: Eugene H. Zagat, Jr.
Publisher:
ISBN: 9780943421698
Category : New York (N.Y.)
Languages : en
Pages : 220
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Book Description
Author: Zagat Survey
Publisher:
ISBN: 9780961257422
Category :
Languages : en
Pages :
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Book Description
Author: Krishnendu Ray
Publisher: Bloomsbury Publishing
ISBN: 1472520246
Category : Social Science
Languages : en
Pages : 264
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Book Description
Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur. Focusing on New York City, he examines the lived experience, work, memories, and aspirations of immigrants working in the food industry. He shows how migrants become established in new places, creating a taste of home and playing a key role in influencing food cultures as a result of transactions between producers, consumers and commentators. Based on extensive interviews with immigrant restaurateurs and students, chefs and alumni at the Culinary Institute of America, ethnographic observation at immigrant eateries and haute institutional kitchens as well as historical sources such as the US census, newspaper coverage of restaurants, reviews, menus, recipes, and guidebooks, Ray reveals changing tastes in a major American city between the late 19th and through the 20th century. Written by one of the most outstanding scholars in the field, The Ethnic Restaurateur is an essential read for students and academics in food studies, culinary arts, sociology, urban studies and indeed anyone interested in popular culture and cooking in the United States.
