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Author: Felicity Bertin
Publisher:
ISBN: 9780719806988
Category : Baby foods
Languages : en
Pages : 0
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Book Description
This is the indispensable handbook for any parent preparing to wean their child. Not only does it contain over a hundred healthy, flavorsome recipes suitable for weaning babies, but it also offers a step-by-step guide in how to go about weaning the baby-led way. Children’s eating habits vary from meal to meal so waste is a common frustration in the family kitchen. This book targets the problem with advice on how to manage those leftovers.While all the recipes are free from refined sugar and either low-salt or salt-free, they do not compromise on taste – so they can be enjoyed by the whole family. Plus, with most recipes having tips for ‘Adult Add-ons’, you can be sure that these recipes will tantalize even the most sophisticated palate. The ingredients used in this book are commonly sourced, can be found on most supermarket shelves, and are used throughout the recipes. Recipes indicate their suitability for freezing and are honest about preparation and cooking times. As this cookbook is written by parents for parents it understands that time is a precious commodity; recipes have been tabled according to cooking time, enabling the parent to easily select meals that can be produced during nap times.With each recipe tried and tested by parents and their children, we are confident that this book will give parents the inspiration to create exciting, fuss-free and tasty meals that all the family can take pleasure in eating together. Take the stress out of baby-weaning and let this book bring joy to your family kitchen.
Author: Felicity Bertin
Publisher:
ISBN: 9780719806988
Category : Baby foods
Languages : en
Pages : 0
Get Book Here
Book Description
This is the indispensable handbook for any parent preparing to wean their child. Not only does it contain over a hundred healthy, flavorsome recipes suitable for weaning babies, but it also offers a step-by-step guide in how to go about weaning the baby-led way. Children’s eating habits vary from meal to meal so waste is a common frustration in the family kitchen. This book targets the problem with advice on how to manage those leftovers.While all the recipes are free from refined sugar and either low-salt or salt-free, they do not compromise on taste – so they can be enjoyed by the whole family. Plus, with most recipes having tips for ‘Adult Add-ons’, you can be sure that these recipes will tantalize even the most sophisticated palate. The ingredients used in this book are commonly sourced, can be found on most supermarket shelves, and are used throughout the recipes. Recipes indicate their suitability for freezing and are honest about preparation and cooking times. As this cookbook is written by parents for parents it understands that time is a precious commodity; recipes have been tabled according to cooking time, enabling the parent to easily select meals that can be produced during nap times.With each recipe tried and tested by parents and their children, we are confident that this book will give parents the inspiration to create exciting, fuss-free and tasty meals that all the family can take pleasure in eating together. Take the stress out of baby-weaning and let this book bring joy to your family kitchen.
Author: Helen Brand
Publisher: Romax Publishing, LLC
ISBN: 9780975509609
Category : Cooking
Languages : en
Pages : 356
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Book Description
For those of you who never thought there was such a thing as a delicious low-calorie food, you're in for a treat. For those of you who knew such foods existed, but were frustrated because you had to buy six bottles of dressing to find the one that tasted just OK, your salad days are just beginning! There are over 590 foods in 43 different categories. Yummy Hunters provide reviews of their submissions. Then Eric and I add our own reviews. These product reviews take the guesswork out of shopping for you. They will give you important insights into each food and will help you determine if the product is something you want to try for yourself and your family. This translates into saving time and money and pays off with delicious-tasting, low-cal products that make your dieting more enjoyable and ultimately more successful.
Author: Valarie Malone
Publisher: AuthorHouse
ISBN: 1524688991
Category : Fiction
Languages : en
Pages : 245
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Book Description
In this book, you will find that even strange things can happen. It doesnt matter how old you are or what you thought you believed. If fate steps in and wants to change the order of your world, then you are absolutely powerless. Eiralav Duncan found this out the hard way at the age of thirty-one. She believed that all that was to happen in her life had already happened. Well, she was dead wrong. While learning herself all over again, she will see that love slinks in the most unusual places even if only for the night. She knows that the power of love, honor, and family is the most important of all. Because where there is love from her family, there is the light at the end of her tunnel, so to speak.
Author: Sitter
Publisher: Mark Twain Media
ISBN: 1622236599
Category : Education
Languages : en
Pages : 100
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Book Description
Reading Comprehension Practice for seventh and eighth grades improves reading skills by providing: -independent reading for on-level readers -instructional reading for below-level readers -supplemental reading for above-level readers All units feature reading guides, comprehension questions, and more. This middle school reading comprehension workbook gives students the practice they need to be successful readers by helping them: -decode words -relate new information to known information -monitor growth and take action when necessary The Mark Twain Publishing Company provides classroom decorations and supplemental books for middle-grade and upper-grade classrooms. These products are designed by leading educators and cover science, math, behavior management, history, government, language arts, fine arts, and social studies.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 126
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Book Description
Introducing "Ketogenic Eats" – your ultimate guide to mastering the art and science of the ketogenic lifestyle. This comprehensive eBook unlocks the secrets of keto cooking, blending scientific insights with mouth-watering recipes to transform your culinary experience. Embark on your journey with Chapter 1, where you'll delve into the foundational principles of ketosis and uncover the profound nutritional benefits of a keto diet. Discover the intricacies of hormonal health and insulin sensitivity as you lay the groundwork for sustainable change. Move on to Chapter 2 and explore essential keto ingredients, learning how to select high-quality proteins, low-carb vegetables, and healthy fats. With Chapters 3 and 4, you'll master the preparation of flavorful proteins and discover innovative methods like grilling, roasting, and slow cooking to enhance their natural flavors. Elevate your vegetable game in Chapter 5, where you’ll uncover techniques for roasting, steaming, and grilling. Chapter 6 then guides you in creating delicious pairings of proteins and vegetables, ensuring each meal is a symphony of complementary flavors and textures. Dive into Chapter 7's world of keto-friendly sauces and dressings, transforming ordinary dishes into extraordinary culinary experiences with low-carb flavor enhancers. Streamline your kitchen routine with Chapter 8, focusing on efficient meal planning, grocery shopping, and meal prepping tailored for the keto enthusiast. Learn to navigate dining and social situations with finesse in Chapter 9, making keto work even in family meals or social gatherings. With Chapter 10, tackle common challenges, from cravings to plateaus, while keeping your meals exciting and varied. Be inspired by Chapter 11’s success stories and Chapter 12’s advanced cooking techniques, including fermentation and sous vide. Discover seasonal variations, customize recipes, and stay updated on emerging research and innovations in keto nutrition in the following chapters. "Ketogenic Eats" is more than a cookbook; it’s a gateway to a vibrant, healthy lifestyle, providing you with the knowledge, skills, and inspiration to succeed on your keto journey. Unlock your potential and embrace the future of ketogenic cooking today.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 116
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Book Description
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Author: Doris Ann Michel
Publisher: Page Publishing Inc
ISBN: 1681394340
Category : Young Adult Fiction
Languages : en
Pages : 169
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Book Description
Brooke’s Discovery Ten-year-old Brooke’s life changes from wealth to poverty when her father dies. She hates the shabby apartment behind the pizzeria where her mother works. It only gets worse when her mother’s friend Brad moves in. Existence is made bearable by the friendship of Gwen, a young blind woman, and Emily, a girl at school whose secret Brooke discovers and promises to keep. An argument that Brooke has with her mother over Brad leads to Brad threatening Gwen and Brooke attacking him. It changes the circumstances of Brooke’s life once again.
Author:
Publisher: World Scientific
ISBN: 9811243565
Category : Juvenile Nonfiction
Languages : en
Pages : 814
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Book Description
The is a specially curated selection of children's books that focus on discovering Asia and discovering STEM (Science, Technology, Engineering and Maths). Under the guidance of Dr Ruth Y L Wong, these books aim to promote reading for pleasure, while exciting kids through discovery. With 51 books in this inaugural batch, and with more to come, the books are divided into three levels depending on the child's reading ability: A (Achieving), B (Blooming) and C (Confident). Each book includes a story-based activity at the end of the books to help parents and educators get children to engage with the story.Includes these 51 titles:
Author: Myra Alperson
Publisher: St. Martin's Griffin
ISBN: 1466853387
Category : Travel
Languages : en
Pages : 356
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Book Description
Whether you're a lifelong New Yorker or you're visiting for the first time, when you're in the Big Apple you're in food heaven - a nosher's paradise where you can find the freshest and most authentic foods of any cuisine in the world, from steaming soup dumplings to Persian Kebabs, Moroccan tagines, Chinese bubble tea, Senegalese ginger beer, Colombian cholados, kosher focaccia bread, the freshest Italian cheeses, Guyanese roti and more! In this thorough and user-friendly book, passionate New York food guide Myra Alperson takes readers on her popular tours around town. Organized by borough and divided into easy-to-follow walks -- each of which can be done in an afternoon -- she points readers to the best ethnic restaurants, cafes, bakeries, tea houses, take-out stores, specialty shops, produce stands, supermarkets, and other food hot spots. From generations-old favorites to vibrant newcomers, the delicious discoveries and include the best: - Indian, Greek, Brazilian, Cuban, Romanian, Irish, Chinese, Afghan and Thai spots in Queens - Italian, Kosher, Caribbean, Polish, Scandinavian, Russian and Moroccan delights in Brooklyn - Chinese, West African, Soul Food, Mexican, Dominican, Korean and Turkish finds in Manhattan - Sicilian, Albanian, Jamaican and Cambodian delights in the Bronx - And much more. You'll also discover: New York's last authentic beer garden * where to buy Chilean hot dogs and Brazilian pizza* the newest wave of Egyptian markets * the last Kosher market in Brighton Beach and the only Norwegian market in New York City * fun and delectable side trips * vegetarian and kid-friendly finds * cultural information for each neighborhood, along with info on the best parks, museums, gift shops, and bookstores. Complete with subway, bus, and car directions along with detailed maps of each neighborhood covered, Nosh New York turns an afternoon in the city into a delicious food adventure.
Author: Faster Info Publishing
Publisher: Faster Info Publishing
ISBN: 1733546634
Category : Health & Fitness
Languages : en
Pages : 191
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Book Description
FASTR is what you get when a Silicon Valley product designer uses design thinking to successfully resolve a persistent and pernicious anal fissure. As I discovered, a chronic fissure (sometimes called an anal ulcer, anal lesion, or anal tear) can disrupt pretty much everything in life, robbing you of joy, peace, and productivity. If this condition is affecting you or a loved one, you’re likely seeking a fast and lasting solution. Those were my goals, so I developed a protocol that worked for me. FASTR (Fissure-in-Ano Self-Treatment and Repair) consolidates key data, personal experience, a little discretion, and plenty of empathy in a way that can save you time and reduce suffering. I hope that sharing it as a pattern can help you build your own effective protocol.
