Author: Martha Stone
Publisher: Martha Stone
ISBN:
Category : Cooking
Languages : en
Pages : 36
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Book Description
This Panini book does not only provide you with various Panini recipes that range from seafood, beef, poultry, pork but even vegan Panini concoctions! It is truly easy to create, wonderful to prepare, ecstatically delicious and gastronomically healthy too! We have also included trips and tricks on how to create the perfect Panini that you will love even your family and friends too!
Author: Jodi Liano
Publisher: Weldon Owen International
ISBN: 1616289791
Category : Cooking
Languages : en
Pages : 244
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Book Description
This complete guide to panini sandwiches covers the essential tools and tips along with recipes from Italian classics to mouthwatering modern inventions. Simple, irresistible, and endlessly versatile, the panini is one of the world’s most perfect foods. The appeal comes from using simple, quality ingredients—such as thinly sliced prosciutto or salami, melting cheeses like gouda or mozzarella, flavor-packed pestos or spreads, and fresh focaccia or country bread—and the magic that happens when they’re all pressed together into crunchy, gooey, piping hot sandwich. Packed with layers of flavor, Perfect Panini offers tips for getting the most out of your panini press—plus more than 45 delectable recipes from classics like Prosciutto Mozzarella and Caprese Panini to modern takes featuring grilled salmon or juicy lamb burgers, plus international flavors like Spanish manchego cheese or Tunisian harissa paste.
Author: Dan Leader
Publisher: Taunton
ISBN: 9781561589609
Category : Cooking
Languages : en
Pages : 0
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Book Description
Featuring more than 70 easy recipes for deliciously different sandwiches, "Panini Express" also includes recipes for four homemade breads as well as for mayonnaises, spreads, and other tasty sandwich toppers.
Author:
Publisher: Macmillan
ISBN: 1250077559
Category : Bread
Languages : en
Pages : 474
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Book Description
"A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day?the quick and easy way to make nutritious whole grain artisan bread"--Amazon.com.
Author: Ada Rossi
Publisher: ADA Rossi
ISBN: 9781802747881
Category : Cooking
Languages : en
Pages : 54
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Book Description
Who wants a panino? A panino isn't just a sandwich. A panino is a delicious, appetizing tоаѕtеd оf grіllеd ѕаndwісh with a vаrіеtу оf fіllіngѕ that hаѕ bесоmе a сulіnаrу delight. One of the best things is that it doesn't need to come from a panini shop to be enjoyed by everyone. Homemade paniniѕ are just as good as the ones you can find in your local shop. In fact, homemade panini are much better than bought ones, because you can choose your own fresh ingredients and design your panino the way you like it. This book contains numerous recipes that will allow you to satisfy all your cravings, thanks to the variety of panini recipes it contains. Have fun and enjoy your meal!!!
Author: Ada Rossi
Publisher: ADA Rossi
ISBN: 9781802942279
Category : Cooking
Languages : en
Pages : 94
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Book Description
Who wants a Panini?A раnіnі isn't just a sandwich. A panini is a delicious, mouth-watering tоаѕtеd оr grіllеd ѕаndwісh wіth a vаrіеtу оf fіllіngѕ that hаѕ bесоmе a сulіnаrу delight.Onе оf thе grеаt thіngѕ аbоut thе раnіnі іѕ that іt dоеѕn't have tо соmе frоm a panini shop tо bе еnjоуеd by еvеrуоnе. Hоmеmаdе раnіnіѕ are juѕt as gооd аѕ thе оnеѕ you саn gеt аt уоur lосаl раnіnі shop. In fасt, homemade ones mіght bе еvеn bеttеr bесаuѕе уоu can pick аnd сhооѕe уоur оwn frеѕh іngrеdіеntѕ аnd design your panini sandwich juѕt the way уоu lіkе. In this book you will find all you can need to make easily fantastic, delicious and original Panini . Get a copy and whip up something tasty in an hour or less.
Author: Patricia Camire
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Are you ready to elevate your sandwich game and transform ordinary meals into culinary masterpieces? Dive into "Panini Press Cookbook: The Ultimate Guide with 20 Delicious & Tasty Recipes for Grilling the Perfect Panini at Home for Your Loved Ones" by Patricia Camire. In this gastronomic adventure, Patricia Camire, a seasoned culinary expert, unveils the secrets to crafting gourmet paninis that will tantalize your taste buds and leave your loved ones craving for more. This comprehensive guide, born from a passion for creating memorable dining experiences, takes you beyond the basics, offering a symphony of flavors, textures, and creative twists. From classic combinations like Caprese and Turkey Bacon Ranch to innovative delights like Veggie Hummus and Buffalo Chicken, each recipe is a celebration of culinary ingenuity. Patricia's expertise shines through in easy-to-follow instructions, ensuring that even beginners can master the art of panini making. As you flip through the pages, discover the foundation of panini mastery in Chapter One, where Patricia shares insights, tips, and the essential techniques to achieve the perfect press. The book transcends the ordinary sandwich, inviting you to explore a world where every meal becomes an occasion and every bite a revelation. Whether you're a kitchen novice or a seasoned chef, "Panini Press Cookbook" caters to all palates. The carefully curated recipes are designed to suit various tastes and dietary preferences, making it a versatile addition to your cookbook collection. Say goodbye to dull sandwiches and embrace a culinary journey that promises to revolutionize your home-cooked meals. Patricia Camire's "Panini Press Cookbook" is not just a cookbook; it's an invitation to create moments of joy, laughter, and connection around the dining table. Unleash your creativity, fire up your panini press, and embark on a delicious expedition with Patricia as your guide. Get ready to savor the extraordinary - one press at a time. Indulge in the art of panini perfection. Grab your copy today and let the grilling begin! ORDER NOW!!!
Author: Luke Grounds
Publisher: Luke Grounds
ISBN: 9781802129816
Category :
Languages : en
Pages : 50
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Book Description
Most of us think that cooking great food is a tedious job which requires a lot of time and expensive ingredients. But this is not completely true and this book is a perfect example of this. It has a great collection of delicious, simple and easy to make panini recipes. From insanely delicious savory and spicy paninis to amazingly scrumptious sweet paninis, this book has it all! Most of the recipes actually require only a few ingredients that can easily be found in your kitchen cupboard. You won't need to spend hours of your precious time in the market to find the right ingredients. This book is specifically written by keeping an average cook in mind. So, if you are a busy person who is always focused on work but also wants to eat something nutritious and healthy, then this book is for you. Sandwiches and paninis are one of the most loved food. But even then, people get tired of the boring average sandwich. This book has given your ordinary panini recipe a little makeover. The book includes many delicious panini recipes that can be prepared on any occasion whether it is a party, a lazy Monday morning, a dinner with family or a potluck. It is not necessary to be a professional chef to wow everyone with extraordinary cooking skills. Just a little passion and an excellent recipe will do the job. These recipes are so good that they will leave everyone wondering how you made these paninis. Apart from this, these recipes include healthy ingredients that are great for your family.
Author: Jeff Hertzberg, M.D.
Publisher: Macmillan
ISBN: 1466802375
Category : Cooking
Languages : en
Pages : 320
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Book Description
From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes--a perfect gift with all the toppings! With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread—as long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoe got busy creating all new recipes. With a batch of their stored dough in the fridge and a pre-heated oven or backyard grill, you can give your family what they crave... Home-made, mouth-watering pizzas, flatbreads, and sweet and savory tarts, prepared in minutes! In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and Zoë show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. In addition to the classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt, and gluten-free ingredients, and the authors include soups, salads, and spreads that turn flatbreads or pizza into a complete meal. In just five minutes a day of active preparation time, you can create favorites like Classic Margherita, Pita pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart. Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So rise...to the occasion and get baking!
Author: Kathy Strahs
Publisher: Quarto Publishing Group USA
ISBN: 1558327932
Category : Cooking
Languages : en
Pages : 386
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Book Description
“Incredibly delectable panini variations . . . I couldn’t believe how ravenous I was when I finished flipping through the pages.” —Ree Drummond, #1 New York Times–bestselling author of The Pioneer Woman Cooks In over 200 recipes and 100 color photographs, Kathy Strah shows how to use this versatile kitchen appliance to make not just sandwiches and panini but also dozens of main-course easy-to-prepare meals great for busy home cooks and families. Kathy includes classics like Croque Monsieur and Reuben panini as well as imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas. There are smaller appetizer panini as well, and a host of breakfast and brunch sandwiches. Beyond the panini, she creatively uses the panini press to make such things as chicken satay, jerk pork tenderloin, and even grilled fish tacos. An inventive chapter on desserts includes an amazing way to make homemade ice-cream cones in a panini machine, along with after-dinner options such as Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds. Home cooks will find inspiration on every page, and with clear recipe instructions and ample advice included throughout, The Ultimate Panini Press Cookbook is the first and last word on making the most of a home panini press or countertop grill. “Cover[s] such basics as appliance features and functions, ingredients, tools, and how-to-use recommendations. Dividing her 205 recipes by protein categories, [the author] borrows from almost every cuisine to fashion paninis (and other grilled foodstuffs) that accommodate a wide variety of kids’ and adults’ tastes.” —Booklist
