Author: The proud collective of Callebaut Chefs
Publisher: Lannoo Meulenhoff - Belgium
ISBN: 9401473390
Category : Cooking
Languages : en
Pages : 887
Book Description
The Chocolatier's Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from bonbon, to truffles, snack bars, ...). From short, to medium or long shelf life, inspired by the Callebaut five colours of chocolate and executed in different chocolate types. The proud collective of Callebaut Chefs have bundled their expertise to conquer hearts and deliver inspiration, motivation and knowledge for every chocolate artisan & Chef, whether you are starting or want to further grow your chocolate business. With contributions from the Callebaut Chefs Tribe Davide Comaschi, Philippe Vancayseele, Clare England, Beverley Dunkley, Mark Tilling, Ciro Fraddanno and Ryan Stevenson
The Chocolatier's Kitchen
Author: The proud collective of Callebaut Chefs
Publisher: Lannoo Meulenhoff - Belgium
ISBN: 9401473390
Category : Cooking
Languages : en
Pages : 887
Book Description
The Chocolatier's Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from bonbon, to truffles, snack bars, ...). From short, to medium or long shelf life, inspired by the Callebaut five colours of chocolate and executed in different chocolate types. The proud collective of Callebaut Chefs have bundled their expertise to conquer hearts and deliver inspiration, motivation and knowledge for every chocolate artisan & Chef, whether you are starting or want to further grow your chocolate business. With contributions from the Callebaut Chefs Tribe Davide Comaschi, Philippe Vancayseele, Clare England, Beverley Dunkley, Mark Tilling, Ciro Fraddanno and Ryan Stevenson
Publisher: Lannoo Meulenhoff - Belgium
ISBN: 9401473390
Category : Cooking
Languages : en
Pages : 887
Book Description
The Chocolatier's Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from bonbon, to truffles, snack bars, ...). From short, to medium or long shelf life, inspired by the Callebaut five colours of chocolate and executed in different chocolate types. The proud collective of Callebaut Chefs have bundled their expertise to conquer hearts and deliver inspiration, motivation and knowledge for every chocolate artisan & Chef, whether you are starting or want to further grow your chocolate business. With contributions from the Callebaut Chefs Tribe Davide Comaschi, Philippe Vancayseele, Clare England, Beverley Dunkley, Mark Tilling, Ciro Fraddanno and Ryan Stevenson
Memories & Musings
Author: Rachel R Johnson
Publisher: Bublish, Inc.
ISBN: 1647046866
Category : Family & Relationships
Languages : en
Pages : 242
Book Description
Life is full of choices, decisions, memories, photographs, and—most importantly—love. When life is moving at full title, there's not always time to reflect on those everyday occurrences. Retirement allows us the time and presence of mind to sit down and take stock. That's just what the writers in Memories & Musings did. Written by "vintage" Minnesotans from The Guided Autobiography and poetry classes at Whitney Senior Center, their stories and poems are a collection of life's journey and the many paths taken. Inside, you'll find writing submissions that explore: Paths into creative writing Trails and tracks in nature Pathways of family members Passages through life's journey This anthology will make you think, laugh, and cry at the peculiar human condition we all find ourselves living. So, pour a mug of tea or coffee—maybe settle in with a glass of wine—and savor the diverse flavors of each writer's journey.
Publisher: Bublish, Inc.
ISBN: 1647046866
Category : Family & Relationships
Languages : en
Pages : 242
Book Description
Life is full of choices, decisions, memories, photographs, and—most importantly—love. When life is moving at full title, there's not always time to reflect on those everyday occurrences. Retirement allows us the time and presence of mind to sit down and take stock. That's just what the writers in Memories & Musings did. Written by "vintage" Minnesotans from The Guided Autobiography and poetry classes at Whitney Senior Center, their stories and poems are a collection of life's journey and the many paths taken. Inside, you'll find writing submissions that explore: Paths into creative writing Trails and tracks in nature Pathways of family members Passages through life's journey This anthology will make you think, laugh, and cry at the peculiar human condition we all find ourselves living. So, pour a mug of tea or coffee—maybe settle in with a glass of wine—and savor the diverse flavors of each writer's journey.
Outside the Box
Author: Jeannie Marshall
Publisher: Random House Canada
ISBN: 0307360059
Category : Family & Relationships
Languages : en
Pages : 238
Book Description
A lively, cross-cultural look at the way packaged and fast foods are marketed to our kids--and a meditation on how our eating habits and our family lives are being changed in the process. When Canadian journalist Jeannie Marshall moved to Rome with her husband, she delighted in Italy's famous culinary traditions. But when Marshall gave birth to a son, she began to see how that food culture was eroding, especially within young families. Like their North American counterparts, Italian children were eating sugary cereal in the morning and packaged, processed, salt- and fat-laden snacks later in the day. Busy Italian parents were rejecting local markets for supermercati, and introducing their toddlers to fast food restaurants only too happy to imprint their branding on the youngest of customers. So Marshall set on a quest to discover why something that we can only call "kid food" is proliferating around the world. How did we develop our seemingly insatiable desire for packaged foods that are virtually devoid of nutrition? How can even a mighty food culture like Italy's change in just a generation? And why, when we should and often do know better, do we persist in filling our children's lunch boxes, and young bodies, with ingredients that can scarcely even be considered food? Through discussions with food crusaders such as Alice Waters, with chefs in Italy, nutritionists, fresh food vendors and parents from all over, and with big food companies such as PepsiCo and Nestle, Marshall gets behind the issues of our children's failing nutrition and serves up a simple recipe for a return to real food.
Publisher: Random House Canada
ISBN: 0307360059
Category : Family & Relationships
Languages : en
Pages : 238
Book Description
A lively, cross-cultural look at the way packaged and fast foods are marketed to our kids--and a meditation on how our eating habits and our family lives are being changed in the process. When Canadian journalist Jeannie Marshall moved to Rome with her husband, she delighted in Italy's famous culinary traditions. But when Marshall gave birth to a son, she began to see how that food culture was eroding, especially within young families. Like their North American counterparts, Italian children were eating sugary cereal in the morning and packaged, processed, salt- and fat-laden snacks later in the day. Busy Italian parents were rejecting local markets for supermercati, and introducing their toddlers to fast food restaurants only too happy to imprint their branding on the youngest of customers. So Marshall set on a quest to discover why something that we can only call "kid food" is proliferating around the world. How did we develop our seemingly insatiable desire for packaged foods that are virtually devoid of nutrition? How can even a mighty food culture like Italy's change in just a generation? And why, when we should and often do know better, do we persist in filling our children's lunch boxes, and young bodies, with ingredients that can scarcely even be considered food? Through discussions with food crusaders such as Alice Waters, with chefs in Italy, nutritionists, fresh food vendors and parents from all over, and with big food companies such as PepsiCo and Nestle, Marshall gets behind the issues of our children's failing nutrition and serves up a simple recipe for a return to real food.
Don't Say I Didn't Warn You
Author: Anita Renfroe
Publisher: Hachette Books
ISBN: 1401394795
Category : Humor
Languages : en
Pages : 222
Book Description
When I first learned that I was pregnant, I thought this was going to be the most blessed, beautiful, rose-petals-at-my-feet-and-bluebirds-lighting-upon-my-forearm time of my life. Then I went for my first prenatal visit. Which starts with a weigh-in. From comedian Anita Renfroe, already beloved by women's groups and YouTube viewers across America, comes this hilarious and brazenly honest look at motherhood and middle age. Famous for her live performance of the "Mom Song," which barrels through everything a mom says to her kids in a single day to the tune of the "William Tell Overture" (just two minutes and fifty-five seconds), in Don't Say I Didn't Warn You, Renfroe now turns her irreverent and daringly accurate comic eye to other female conditions. In chapters with names like "Brother, Can You Spare an Epidural?" and "Playing Favorites (Or, As a Matter of Fact, I Do Love Your Brother More)," she dares to speak what other women are thinking--but don't say out loud. Using wit and honesty as her weapons of choice, Renfroe shares her deeply funny and relatable takes on everything from weddings to mammograms to every woman's never-ending quest for just one good photo of herself. The world is a bounty of material for Renfroe; with it, she makes a feast of laughter for us all. Don't say we didn't warn you.
Publisher: Hachette Books
ISBN: 1401394795
Category : Humor
Languages : en
Pages : 222
Book Description
When I first learned that I was pregnant, I thought this was going to be the most blessed, beautiful, rose-petals-at-my-feet-and-bluebirds-lighting-upon-my-forearm time of my life. Then I went for my first prenatal visit. Which starts with a weigh-in. From comedian Anita Renfroe, already beloved by women's groups and YouTube viewers across America, comes this hilarious and brazenly honest look at motherhood and middle age. Famous for her live performance of the "Mom Song," which barrels through everything a mom says to her kids in a single day to the tune of the "William Tell Overture" (just two minutes and fifty-five seconds), in Don't Say I Didn't Warn You, Renfroe now turns her irreverent and daringly accurate comic eye to other female conditions. In chapters with names like "Brother, Can You Spare an Epidural?" and "Playing Favorites (Or, As a Matter of Fact, I Do Love Your Brother More)," she dares to speak what other women are thinking--but don't say out loud. Using wit and honesty as her weapons of choice, Renfroe shares her deeply funny and relatable takes on everything from weddings to mammograms to every woman's never-ending quest for just one good photo of herself. The world is a bounty of material for Renfroe; with it, she makes a feast of laughter for us all. Don't say we didn't warn you.
The Soul of Wealth
Author: Daniel Crosby
Publisher: Harriman House Limited
ISBN: 180409045X
Category : Business & Economics
Languages : en
Pages : 225
Book Description
We find ourselves at a crossroads. We all know that true wealth is about far more than money. Wealth is friends, family, health, a vocation, command of your time, leisure, and whatever else is important to you. And yet, we are all guilty of acting as if money alone is wealth and an end in itself. How do we navigate this crossroads to find the right balance between monetary wealth and true, soulful wealth? Our guide is Daniel Crosby—author of the behavioral finance smash hits The Laws of Wealth and The Behavioral Investor. In The Soul of Wealth, Daniel presents 50 short essays which explore what wealth really is and provides practical suggestions for how to change your thinking and your actions in small, powerful ways, for a wealthier life. We learn: – How you spend your money reveals your values. – That money can buy happiness if spent well. – What makes a good financial plan. – Why willpower is overrated. – How to master delayed gratification for the ultimate wealth hack. – Why anything worth doing carries some risk. – And much, much more! The Soul of Wealth is the ultimate compendium of the world’s best behavioral finance and personal finance knowledge, presented in a groundbreaking accessible format. It will challenge your thinking, rekindle forgotten truths, and empower you to embrace a new relationship with your money.
Publisher: Harriman House Limited
ISBN: 180409045X
Category : Business & Economics
Languages : en
Pages : 225
Book Description
We find ourselves at a crossroads. We all know that true wealth is about far more than money. Wealth is friends, family, health, a vocation, command of your time, leisure, and whatever else is important to you. And yet, we are all guilty of acting as if money alone is wealth and an end in itself. How do we navigate this crossroads to find the right balance between monetary wealth and true, soulful wealth? Our guide is Daniel Crosby—author of the behavioral finance smash hits The Laws of Wealth and The Behavioral Investor. In The Soul of Wealth, Daniel presents 50 short essays which explore what wealth really is and provides practical suggestions for how to change your thinking and your actions in small, powerful ways, for a wealthier life. We learn: – How you spend your money reveals your values. – That money can buy happiness if spent well. – What makes a good financial plan. – Why willpower is overrated. – How to master delayed gratification for the ultimate wealth hack. – Why anything worth doing carries some risk. – And much, much more! The Soul of Wealth is the ultimate compendium of the world’s best behavioral finance and personal finance knowledge, presented in a groundbreaking accessible format. It will challenge your thinking, rekindle forgotten truths, and empower you to embrace a new relationship with your money.
The Lost Art of Feeding Kids
Author: Jeannie Marshall
Publisher: Beacon Press
ISBN: 0807061174
Category : Cooking
Languages : en
Pages : 241
Book Description
A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food cultures Why is it so easy to find sugary cereals and dinosaur-shaped chicken nuggets in a grocery store, but so hard to shop for nutritious, simple food for our children? If you’ve ever wondered this, you’re not alone. But it might surprise you to learn that this isn’t just an American problem. Packaged snacks and junk foods are displacing natural, home-cooked meals throughout the world—even in Italy, a place we tend to associate with a healthy Mediterranean diet. Italian children traditionally sat at the table with the adults and ate everything from anchovies to artichokes. Parents passed a love of seasonal, regional foods down to their children, and this generational appreciation of good food turned Italy into the world culinary capital we’ve come to know today. When Jeannie Marshall moved from Canada to Rome, she found the healthy food culture she expected. However, she was also amazed to find processed foods aggressively advertised and junk food on every corner. While determined to raise her son on a traditional Italian diet, Marshall sets out to discover how even a food tradition as entrenched as Italy’s can be greatly eroded or even lost in a single generation. She takes readers on a journey through the processed-food and marketing industries that are re-manufacturing our children’s diets, while also celebrating the pleasures of real food as she walks us through Roman street markets, gathering local ingredients from farmers and butchers. At once an exploration of the US food industry’s global reach and a story of finding the best way to feed her child, The Lost Art of Feeding Kids examines not only the role that big food companies play in forming children’s tastes, and the impact that has on their health, but also how parents and communities can push back to create a culture that puts our kids’ health and happiness ahead of the interests of the food industry.
Publisher: Beacon Press
ISBN: 0807061174
Category : Cooking
Languages : en
Pages : 241
Book Description
A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food cultures Why is it so easy to find sugary cereals and dinosaur-shaped chicken nuggets in a grocery store, but so hard to shop for nutritious, simple food for our children? If you’ve ever wondered this, you’re not alone. But it might surprise you to learn that this isn’t just an American problem. Packaged snacks and junk foods are displacing natural, home-cooked meals throughout the world—even in Italy, a place we tend to associate with a healthy Mediterranean diet. Italian children traditionally sat at the table with the adults and ate everything from anchovies to artichokes. Parents passed a love of seasonal, regional foods down to their children, and this generational appreciation of good food turned Italy into the world culinary capital we’ve come to know today. When Jeannie Marshall moved from Canada to Rome, she found the healthy food culture she expected. However, she was also amazed to find processed foods aggressively advertised and junk food on every corner. While determined to raise her son on a traditional Italian diet, Marshall sets out to discover how even a food tradition as entrenched as Italy’s can be greatly eroded or even lost in a single generation. She takes readers on a journey through the processed-food and marketing industries that are re-manufacturing our children’s diets, while also celebrating the pleasures of real food as she walks us through Roman street markets, gathering local ingredients from farmers and butchers. At once an exploration of the US food industry’s global reach and a story of finding the best way to feed her child, The Lost Art of Feeding Kids examines not only the role that big food companies play in forming children’s tastes, and the impact that has on their health, but also how parents and communities can push back to create a culture that puts our kids’ health and happiness ahead of the interests of the food industry.
Nanny Knows Best - Coping With Temper Tantrums
Author: Nanny Smith with Nina Grunfeld
Publisher: Random House
ISBN: 144814647X
Category : Family & Relationships
Languages : en
Pages : 87
Book Description
No parent wants a constantly naughty, screaming or aggressive child -but when does parental discipline become over-control? How can you balance guidelines for good behaviour with allowing the child freedom to develop his or her own character? This helpful, practical and insightful book offers the key to confident parenting. Nanny Smith's tried and tested methods will turn a misbehaving child into a well-balanced child full of character and fun - and will help the parent at the same time.
Publisher: Random House
ISBN: 144814647X
Category : Family & Relationships
Languages : en
Pages : 87
Book Description
No parent wants a constantly naughty, screaming or aggressive child -but when does parental discipline become over-control? How can you balance guidelines for good behaviour with allowing the child freedom to develop his or her own character? This helpful, practical and insightful book offers the key to confident parenting. Nanny Smith's tried and tested methods will turn a misbehaving child into a well-balanced child full of character and fun - and will help the parent at the same time.
At First I Was Afraid
Author: Marty Ludlum
Publisher: Babylon Books
ISBN: 1964832136
Category : Fiction
Languages : en
Pages : 263
Book Description
Whether you’re a mother or whether you’re a brother, you’re gonna love this book! Meet Detective Donna Summer Wyznecki of Las Vegas, Nevada. Yes, she’s named after the disco queen. Her dad named all six Wyznecki kids after disco royalty. Dad loves disco. Even now. Donna’s love life is a Dumpster fire, and when her best friend gets engaged, the flames grow higher. Donna stands five-foot-nothing and sports a 97-pound frame. She has a metabolism issue and must eat like two teenage boys just to maintain that weight. Don’t hate her too much! Because she has to track down the psychotic culprit behind a terrifying explosion. A bomber who calls himself The Messenger is causing chaos and panic, something a tourist town cannot tolerate. Donna chases down clues (and carb-laden snacks) aided by the squad she calls her Disco Divas: a part-time psychic, a Shirley Temple lookalike, and her seven-foot-tall partner. Can Donna stop The Messenger, or will he succeed in destroying all she holds dear—the casinos, the Elvis impersonators, the buffets . . . and the people, she cares about the people too. Well, some people . . . At First I Was Afraid is the first in a new series featuring Detective Donna and the Disco Divas. Go on now, go! Walk out that door—and buy a copy of At First I Was Afraid today to find out if Donna is petrified or if she will survive!
Publisher: Babylon Books
ISBN: 1964832136
Category : Fiction
Languages : en
Pages : 263
Book Description
Whether you’re a mother or whether you’re a brother, you’re gonna love this book! Meet Detective Donna Summer Wyznecki of Las Vegas, Nevada. Yes, she’s named after the disco queen. Her dad named all six Wyznecki kids after disco royalty. Dad loves disco. Even now. Donna’s love life is a Dumpster fire, and when her best friend gets engaged, the flames grow higher. Donna stands five-foot-nothing and sports a 97-pound frame. She has a metabolism issue and must eat like two teenage boys just to maintain that weight. Don’t hate her too much! Because she has to track down the psychotic culprit behind a terrifying explosion. A bomber who calls himself The Messenger is causing chaos and panic, something a tourist town cannot tolerate. Donna chases down clues (and carb-laden snacks) aided by the squad she calls her Disco Divas: a part-time psychic, a Shirley Temple lookalike, and her seven-foot-tall partner. Can Donna stop The Messenger, or will he succeed in destroying all she holds dear—the casinos, the Elvis impersonators, the buffets . . . and the people, she cares about the people too. Well, some people . . . At First I Was Afraid is the first in a new series featuring Detective Donna and the Disco Divas. Go on now, go! Walk out that door—and buy a copy of At First I Was Afraid today to find out if Donna is petrified or if she will survive!
Faux Finished
Author: Peg Marberg
Publisher: Penguin
ISBN: 1440622094
Category : Fiction
Languages : en
Pages : 167
Book Description
Seville, Indiana has five traffic lights and one interior design firm—Designer Jeans, co-founded by Jean Hastings and her daughter, Jean Jr. Lately they’re finding that the keen eyes needed for plotting color schemes and tracking down flea-market treasures also come in handy for interpreting more sinister designs… Death of the party Even the death of a local bookseller can’t throw a pall over the grand re-opening of the Sleepy Hollow Country Club’s dining room. It’s a triumph for Jean, who transformed it from tired and bland to Art Deco grand. But when the manager—who fought Jean every step of the way—rises to make a toast, he promptly falls down dead. Two fatalities in one week have aroused Jean’s curiosity—and her instincts for discovering deadly patterns…
Publisher: Penguin
ISBN: 1440622094
Category : Fiction
Languages : en
Pages : 167
Book Description
Seville, Indiana has five traffic lights and one interior design firm—Designer Jeans, co-founded by Jean Hastings and her daughter, Jean Jr. Lately they’re finding that the keen eyes needed for plotting color schemes and tracking down flea-market treasures also come in handy for interpreting more sinister designs… Death of the party Even the death of a local bookseller can’t throw a pall over the grand re-opening of the Sleepy Hollow Country Club’s dining room. It’s a triumph for Jean, who transformed it from tired and bland to Art Deco grand. But when the manager—who fought Jean every step of the way—rises to make a toast, he promptly falls down dead. Two fatalities in one week have aroused Jean’s curiosity—and her instincts for discovering deadly patterns…
Dawn of the Messiah Book1
Author: Christopher Clarke-Milton
Publisher: Xulon Press
ISBN: 1604777923
Category :
Languages : en
Pages : 206
Book Description
An evil force has come to the small town of Whisper Creek, and a young boy's life is about to change as this evil takes control of his friends. Derek's life will never again be the same, as he wades through the lies and deceit that papers his past. He is stalked by demons and protected by angels. His journey will take him to the edge of eternity, and his choice will either make him a champion of Hell, or a soldier of Salvation. My wife Suzanne and I live in Miami Beach Florida along with our children Victoria and Luis. I have been saved since 2001 and have been on fire for the Lord since. My walk with God hasn't always been easy, but I have learned that He uses the trials and tribulations to forge us into vessels for His use. I came from a very religious background which had all the outward trimmings of Christianity, but inwardly denied his power and grace. Through the grace and mercy of God I heard His call to repentance and responded to it. He showed me the truth of what it was to be truly saved and set free. I finally understood that it wasn't by my good works or anything I did that would secure me in heaven. It was only by the merits and blood of my Creator and Savior Jesus Christ.
Publisher: Xulon Press
ISBN: 1604777923
Category :
Languages : en
Pages : 206
Book Description
An evil force has come to the small town of Whisper Creek, and a young boy's life is about to change as this evil takes control of his friends. Derek's life will never again be the same, as he wades through the lies and deceit that papers his past. He is stalked by demons and protected by angels. His journey will take him to the edge of eternity, and his choice will either make him a champion of Hell, or a soldier of Salvation. My wife Suzanne and I live in Miami Beach Florida along with our children Victoria and Luis. I have been saved since 2001 and have been on fire for the Lord since. My walk with God hasn't always been easy, but I have learned that He uses the trials and tribulations to forge us into vessels for His use. I came from a very religious background which had all the outward trimmings of Christianity, but inwardly denied his power and grace. Through the grace and mercy of God I heard His call to repentance and responded to it. He showed me the truth of what it was to be truly saved and set free. I finally understood that it wasn't by my good works or anything I did that would secure me in heaven. It was only by the merits and blood of my Creator and Savior Jesus Christ.