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Author:
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ISBN:
Category :
Languages : en
Pages : 574
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 574
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Author:
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ISBN:
Category :
Languages : en
Pages : 720
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Author: Michael Lackner
Publisher: BRILL
ISBN: 9047405641
Category : History
Languages : en
Pages : 761
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Book Description
Mapping Meanings, a broad-ranged introduction to China’s intellectual entry into the family of nations, guides the reader into the late Qing encounter with Western, at the same time connecting convincingly to the broader question of the mobility of knowledge.
Author: International Astronomical Union
Publisher:
ISBN:
Category : Astronomy
Languages : en
Pages : 964
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Book Description
Author: Changzhen Gong
Publisher: Cambridge Scholars Publishing
ISBN: 1036406830
Category : Medical
Languages : en
Pages : 482
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Book Description
This book explores acupuncture's remarkable evolution in the United States over the last fifty years as it transitioned from an obscure practice to a pivotal modality in complementary medicine. These pages chronicle acupuncture’s transformative journey within the dominant culture of Western scientific medicine, highlighting key milestones from the use of acupuncture in pain management to the NIH-sponsored open-access digital compendium of acupuncture points and related information. Through narratives detailing educational advancements, legislative battles, practical applications, and scientific research, the reader gains a comprehensive view of how acupuncture has navigated controversies and debates to secure its place in modern healthcare. This book traces acupuncture’s expanding role in the healthcare system, reflects on its historical significance, and considers its future in global health. Insightful commentary provides acupuncture practitioners, skeptics, and aficionados with a useful overview of acupuncture’s past, its current achievements and its promise for the future.
Author:
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Category : Physics
Languages : en
Pages : 750
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Book Description
Author: Muhammad Abu-Elmagd
Publisher: Frontiers Media SA
ISBN: 2832515932
Category : Science
Languages : en
Pages : 374
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Book Description
Author: United States. Joint Publications Research Service
Publisher:
ISBN:
Category : Chinese language
Languages : en
Pages : 40
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Book Description
Author: Shizhen Li
Publisher: Univ of California Press
ISBN: 0520395158
Category : Health & Fitness
Languages : en
Pages : 814
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Book Description
Translated into English for the first time, this Chinese encyclopedia of medical mater and natural history provides a rare window into the people and culture of China during the 16th century.00The Ben cao gang mu is a sixteenth-century Chinese encyclopedia of medical matter and natural history by Li Shizhen (1518?1593). The culmination of a sixteen-hundred-year history of Chinese medical and pharmaceutical literature, it is considered the most important and comprehensive book ever written in the history of Chinese medicine and remains an invaluable resource for researchers and practitioners. This nine-volume series reveals an almost two-millennia-long panorama of wide-ranging observations and sophisticated interpretations, ingenious manipulations, and practical applications of natural substances for the benefit of human health. Paul U. Unschuld's annotated translation of the Ben cao gang mu, presented here with the original Chinese text, opens a rare window into viewing the people and culture of China's past.00Volume I is divided into two parts. Part A of volume 1 in the Ben cao gang mu series offers a translation of chapters 1 and 2 and portions of chapter 3. Chapters 1 and 2 are devoted to introducing the history of materia medica. Chapter 3 is devoted to pharmaceutical drugs for diseases. Chapter 3 is continued, along with chapter 4, in part B of volume I.00.
Author: Rebecca Kanter
Publisher: Frontiers Media SA
ISBN: 2832531806
Category : Medical
Languages : en
Pages : 180
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Book Description
Traditional and indigenous food systems have existed for centuries and were in balance with local food supplies, globally. However, between the mid 20th and early 21st century the green revolution dramatically altered food production, which in turn affected the inclusivity of traditional production systems within food systems and subsequently, traditional dietary intakes. This change was accompanied by lifestyle changes and spurred a global nutrition transition. Today the world faces a global syndemic of obesity, undernutrition, and climate change. A new call to action to create food systems that nourish people and sustain the planet is needed. Traditional and indigenous food systems have long been recognized as systems that can both support good human nutrition as well as maintain a balance with nature. There is an underutilized knowledge base around traditional and indigenous food systems. This includes the knowledge of nutritious species, traditional culinary preparations, and cultural practices. Greater agricultural production of underutilized species can result in more sustainable agricultural and food systems which can also help improve livelihoods and food security. Traditional and indigenous cultural practices with respect to both land and water management, as well as culinary practices, contribute to both sustainable food production and consumption. These practices require a greater evidence base in order to be incorporated into public health nutrition initiatives related to improving dietary quality, such as food-based dietary guidelines for example. An increased focus on the importance of local, traditional, and indigenous food systems and nutrition could therefore help countries to improve human nutrition and, ideally, help mitigate the global syndemic of obesity, undernutrition, and climate change. This Research Topic will focus on documenting diverse local food systems and promoting elements within them that can help improve nutrition and health – both human and planetary - in various ways including the livelihood development of knowledge holders.
