Yield and Quality of Six French Hybrid Wine Grape Cultivars as Influenced by Maturity, Training Systems and Pruning Severities PDF Download
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Author: June Bourque
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 102
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Book Description
Author: June Bourque
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 102
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Book Description
Author: John L. Oakes
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 82
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Book Description
Author: Carol Lee Mabe
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 88
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Book Description
Author:
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 52
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Book Description
Author: Otto L. Oswald
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 122
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Book Description
Author: John William Watson
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 102
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Book Description
Author: Gene J. Galletta
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 642
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Book Description
"A complete overview of all aspects of small fruit production and management-from site selection and marketing to botany and cultivar selection-this book discusses the basic scientific information, environmental factors, and practical applied cultural recommendations. It incorporates the work of many of the leading authorities on each crop." -- Amazon.com viewed May 3, 2021.
Author: Ronald S. Jackson
Publisher: Academic Press
ISBN: 0080568742
Category : Technology & Engineering
Languages : en
Pages : 789
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Book Description
Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos. This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. NEW to this edition:* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation* Significant additional coverage on brandy and ice wine production* New illustrations and color photos
Author:
Publisher:
ISBN:
Category : Plant breeding
Languages : en
Pages : 1244
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Book Description
Author: Daniel Schuster
Publisher: Board and Bench Publishing
ISBN: 1935879065
Category : Cooking
Languages : en
Pages : 239
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Book Description
Written as both an examination of applied theory of grapegrowing and a handy manual for the working viticulturist, the Practical Field Guide to Grapegrowing and Vine Physiology serves as a necessary compliment to all the processes of modern viticulture in the variety of climates where grapes are grown. Organized by growing cycles, the Field Guide gives detailed prescriptions for managing each season’s unique processes, such as Winter · vine dormancy · root growth · canopy training · different root stocks · identifying various pathogens and bacteria Spring · bud burst · flower cluster development · canopy construction Summer · berry growth through verasion · respiration rate · water and nitrogen usage · phenolic metabolism · vigor control · irrigation and dry farming Autumn · yield estimates · harvest · mechanical vs. hand harvesting · post-harvest vine management Also included are detailed studies on proper grapevine adaption to specific sites, and different agricultural systems, such as industrial, organic, sustainable and biodynamic. “(The Field Guide’s) greatest value originates in its authors, each of whom deals with vineyard management in all seasons and a great range of terroirs and the physiological interpretation for each.”-- Mario Fregoni, Professor Emeritus of Viticulture,University of Piacenza and Honorary President of I.O.V. (International Organization du Vin)
