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Author: Walter G. Cowan
Publisher: LSU Press
ISBN: 9780807127438
Category : History
Languages : en
Pages : 300
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Book Description
Updated by the two living original authors, this new paper edition of New Orleans Yesterday and Today provides information on recent additions to the New Orleans scene, including countless new restaurants and music venues, casino gambling, the D-Day Museum, and the Aquarium of the Americas. The book provides a well-rounded sense of New Orleans' unique and multi-faceted culture and its evolution as a city. In addition to being a help to tourists, the book will provide a refresher history course to New Orleans natives.
Author: Walter G. Cowan
Publisher: LSU Press
ISBN: 9780807127438
Category : History
Languages : en
Pages : 300
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Book Description
Updated by the two living original authors, this new paper edition of New Orleans Yesterday and Today provides information on recent additions to the New Orleans scene, including countless new restaurants and music venues, casino gambling, the D-Day Museum, and the Aquarium of the Americas. The book provides a well-rounded sense of New Orleans' unique and multi-faceted culture and its evolution as a city. In addition to being a help to tourists, the book will provide a refresher history course to New Orleans natives.
Author: John Wilds
Publisher: LSU Press
ISBN: 9780807118931
Category : History
Languages : en
Pages : 324
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Book Description
In Louisiana, Yesterday and Today, three veteran newspapermen examine the history and character of one of America's most remarkable states. This comprehensive, entertaining work will inform natives of their rich heritage and familiarize others with the many sources of Louisiana's special charm. In concise, thematic chapters, the authors discuss practically every aspect of Louisiana's history. They explore in depth many specific events and eras, including the Louisiana Purchase, the Battle of New Orleans, the Civil War and Reconstruction, and the rise of Huey P. Long. Illuminating Louisiana's wonderfully polyglot character, they trace the cultural milieu from earliest Indian days through the French and Spanish regimes into statehood. They tell of the pirate Jean Lafitte and the voodoo queen Marie Laveau, of the state's unique Cajun and Creole heritages, of the legendary red-light district of Storyville, and of the excitement and debauchery of Mardi Gras. As a bonus, the book provides an incisive look at the state's 64 parishes as it portrays Louisiana's history, population, economy, culture, and outstanding tourist attractions, evincing the diversity -- most notably between north and south -- that characterizes the state. An excellent guide for visitors who wish to learn about Louisiana's past as well as its present attractions, Louisiana, Yesterday and Today will also beckon natives to rediscover their heritage and the cultural wonderland that exists in their own backyard.
Author: Louisiana. Department of Agriculture and Immigration
Publisher:
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Category : Agriculture
Languages : en
Pages : 216
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Category : Coffee industry
Languages : en
Pages : 2136
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Category :
Languages : en
Pages : 150
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Author: Edmund Peycke
Publisher:
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Category : Cipher and telegraph codes
Languages : en
Pages : 344
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Category : Brewing industry
Languages : en
Pages : 670
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Author: Carl A. Brasseaux
Publisher: Univ. Press of Mississippi
ISBN: 1496838254
Category : History
Languages : en
Pages : 368
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Book Description
Shrimp is easily America’s favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana. Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants introduced into the Americas in the mid-nineteenth century. As early as 1870, Chinese natives built shrimp-drying operations in Louisiana’s wetlands and exported the product to Asia through the port of San Francisco. This trade internationalized the shrimp industry. About three years before Louisiana’s Chinese community began their export endeavors, manufactured ice became available in New Orleans, and the Dunbar family introduced patented canning technology. The convergence of these ancient and modern technologies shaped the evolution of the northern Gulf Coast’s shrimp industry to the present. Coastal Louisiana’s historic connection to the Pacific Rim endures. Not only does the region continue to export dried shrimp to Asian markets domestically and internationally, but since 2000 the region’s large Vietnamese immigrant population has increasingly dominated Louisiana’s fresh shrimp harvest. Louisiana shrimp constitute the American gold standard of raw seafood excellence. Yet, in the second decade of the twenty-first century, cheap imports are forcing the nation’s domestic shrimp industry to rediscover its economic roots. “Fresh off the boat” signs and real-time internet connections with active trawlers are reestablishing the industry’s ties to local consumers. Direct marketing has opened the industry to middle-class customers who meet the boats at the docks. This “right off the boat” paradigm appears to be leading the way to reestablishment of sustainable aquatic resources. All-one-can-eat shrimp buffets are not going to disappear, but the Louisiana shrimp industry’s fate will ultimately be determined by discerning consumers’ palates.
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Category : Sugar trade
Languages : en
Pages : 608
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Category : American wit and humor
Languages : en
Pages : 754
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