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Author: Neysa Hebbard
Publisher:
ISBN: 9780899090818
Category : Cookery, American
Languages : en
Pages : 288
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Book Description
Author: Neysa Hebbard
Publisher:
ISBN: 9780899090818
Category : Cookery, American
Languages : en
Pages : 288
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Book Description
Author: Sandra Taylor
Publisher:
ISBN: 9780911658361
Category : Cooking
Languages : en
Pages : 322
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Book Description
Author: Sara B. B. Stamm
Publisher:
ISBN: 9780911658507
Category : Cooking
Languages : en
Pages : 322
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Book Description
Author: Sandra Taylor
Publisher: Villard Books
ISBN: 9780679432074
Category : Brunches
Languages : en
Pages : 0
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Book Description
From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.
Author: John Thorne
Publisher: North Point Press
ISBN: 1466805986
Category : Cooking
Languages : en
Pages : 779
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Book Description
In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a decade's sojourn), "there" (southern Louisiana, where he was captivated by Creole and Cajun cooking), and "everywhere" (where he provides a sympathetic reading of such national culinary icons as the hamburger, white bread, and American cheese, and sits down to a big bowl of Texas red). These intelligent, searching essays are a passionate meditation on food, character, and place.
Author: Sandra Taylor
Publisher: Yankee Books
ISBN: 9780899092232
Category : Cooking
Languages : en
Pages : 320
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Book Description
Taken from Yankee magazine's tremendously popular monthly feature, "Great New England Cooks, " are more than 275 kitchen-tested recipes for appetizers, soups, main dishes, desserts, and breads from the personal files of 37 great New England cooks.
Author: Molly Finn
Publisher:
ISBN: 9780899090665
Category : Cooking
Languages : en
Pages : 276
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Book Description
The secret of economizing in the kitchen is knowing how to cook everything, which the author's expertise can teach you. She emphasizes what-to-do-with rather than without; her credo is "use evrything you buy, "with tips for just how to buy. With the recipes in this book, you can muster "meals for down-to-earth budgets" (The Tribune, Scranton, Penna.). Recipes like Borsch, Peapod Soup, Cream of Carrot Soup, Crepes with fascinating fillings, Spaghetti Carbonara, White Bean & Sausage Casserole, Tofu & Zucchini Quiches, Salmon & Scallion Souffle, Chicken & Egg Salad with Tuna Mayonnaise, Provencal Vegetable Casserole, Poached Chicken Breasts with Broccoli & Egg-Lemon Sauce, Blanquette de Veau, Chocolate Raspberry Roll Vanilla Suffle, & Meringuew make it clear that you CAN eat well on a shoestring. A descriminating guide to eating better for less.
Author: Sara B. B. Stamm
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 303
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Book Description
Author:
Publisher:
ISBN: 9781493065721
Category :
Languages : en
Pages : 224
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Book Description
Author: Amy Traverso
Publisher: National Geographic Books
ISBN: 158157181X
Category : Cooking
Languages : en
Pages : 0
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Book Description
The most delicious recipes of the past recast for today's home cook. New Englanders know their heirlooms—clocks, quilts, vegetables,and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today’s home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today’s cooks and today’s palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you’ll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee’s Lost and Vintage Recipes. Yankee Magazine has covered the New England scene for decades. Yankee food editor Amy Traverso is also the author of Th e Apple Lover’s Cookbook.
