Library of Congress Catalogs PDF Download
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Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 684
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Book Description
Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 684
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Book Description
Author: Pitcher
Publisher: CRC Press
ISBN: 1351090305
Category : Technology & Engineering
Languages : en
Pages : 382
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Book Description
Much has been written about immobilized enzymes during this period of time. So much, in fact, that it can become difficult even for those involved in developing new enzymatic food processing operations to bridge the gap between the field of immobilized enzymes and their specific requirements. It is the purpose of this book to assist those engaged in this difficult task. It is also a goal to bring to the researcher in enzyme immobilization an appreciation for the requirements of the food processing industry.
Author:
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Category : American literature
Languages : en
Pages : 616
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Book Description
Includes entries for maps and atlases.
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 256
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Book Description
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 898
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Book Description
Author: National Institute for Research in Dairying (Great Britain)
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 914
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1076
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Book Description
Includes subject section, name section, and 1968-1970, technical reports.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 718
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author:
Publisher:
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Category : Electronic journals
Languages : en
Pages : 320
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Book Description
Author: B.A. Law
Publisher: Springer Science & Business Media
ISBN: 1461311217
Category : Technology & Engineering
Languages : en
Pages : 381
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Book Description
The first edition of Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk was aimed at the gap in the literature between the many excellent technical texts on the one hand, and the widely scattered scientific literature on the other. We tried to present the state of the art in pre competitive research in a predigested, yet scientifically coherent form, and relate it to the marketable properties of fermented dairy products. In this way, researchers could use the book to mentally step back from their specializations and see how far they had progressed as a community; at the same time we hoped that R&D-based companies could use it to assess the utility (or lack of it) of the research output in setting out their research acquisition strategy for product improvement and innovation. In a sense, the first edition could claim to have initiated Technology Foresight in its limited field before Government caught the idea, and it certainly gave the science base an opportunity to display its talents and resources as a potential source of wealth creation, well before this became an 'official' function of publicly funded science and technology. Thus, the first edition was intended as a progressive move within the growing science and technology literature, and judged by its market success, it seems to have served precisely that purpose.
