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Author: Sonya Muhlsimmer
Publisher:
ISBN: 9780994412003
Category :
Languages : en
Pages :
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Book Description
Nutrition/cook book
Author: Sonya Muhlsimmer
Publisher:
ISBN: 9780994412003
Category :
Languages : en
Pages :
Get Book Here
Book Description
Nutrition/cook book
Author: Jude Rand
Publisher: Oxfam
ISBN: 0855986077
Category : Political Science
Languages : en
Pages : 134
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Book Description
This report presents the findings of a collaborative Learning Project between CARE USA and Oxfam America, who compared RBA projects with non-RBA projects and identified best practices; and lessons that could be used to improve the application of rights-based approaches in programming.
Author: Barry Press
Publisher: John Wiley & Sons
ISBN: 0764579568
Category : Computers
Languages : en
Pages : 313
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Book Description
Taking the DIY mentality to a whole new level, this book teaches techies how to hack, customize, and modify everything-from their sprinkler systems to the temperature of their barbecues.
Author: Caro Ryan
Publisher:
ISBN: 9780648751519
Category :
Languages : en
Pages :
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Book Description
A straight-talking, modern approach to map reading and compass navigation, along with clear explanations of how to really navigate in the Aussie bush through deep awareness and observations of the world around. 103 pages of photographs, diagrams, stories and how-to's, told from the perspective of a passionate bushwalker, involved in search and rescue.
Author: Diana Nyad
Publisher: Vintage
ISBN: 0804172919
Category : Biography & Autobiography
Languages : en
Pages : 354
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Book Description
NOW THE NETFLIX FILM NYAD, STARRING ANNETTE BENING AND JODIE FOSTER Hillary Clinton said that Find a Way would stay with her through the general election: “When you’re facing big challenges in your life, you can think about Diana Nyad getting attacked by the lethal sting of box jellyfishes. And nearly anything else seems doable in comparison.” When Diana Nyad arrived on the shore of Key West after fifty-three hours of grueling swimming across an epic ocean, she not only set a world record—becoming the first person to swim the shark-infested waters between Cuba and Florida with no cage for protection—she also succeeded in fulfilling a dream she first chased at age twenty-eight and at long last achieved when she was sixty-four. Now, in a riveting memoir, Diana shares a spirited account of what it takes to face one’s fears, engage one’s passions, and never ever give up. For no matter what life may throw at you, or how many times you may have experienced defeat, it is always possible—as long as you commit to living life to the nth degree, no regrets—to “find a way."
Author: Nancy Romita
Publisher: Oxford University Press
ISBN: 0190498145
Category : Medical
Languages : en
Pages : 105
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Book Description
This book provides practical information on anatomy for dancers using images, storytelling, and experiential exercises. Based on over 30,000 hours of training, Functional Awareness(R) improves dance technique with tools to enable the dancer to recruit effort efficiently and move with ease in class, on stage, and daily life.
Author: Daniel Hallak
Publisher:
ISBN: 9781791367053
Category :
Languages : en
Pages : 81
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Book Description
The Guilt Free Gourmet: 2019 Cooking Guide, is an amazing Low Point cooking resource. After 6 months of being available digitally, we're finally offering it through Amazon! This book is filled to the brim with cooking tips, ingredient suggestions, and basic recipes that will help you succeed on the Weight Watchers (WW) Freestyle plan. Rather than throwing a giant book of recipes at you, this guide TEACHES YOU how to modify your meals yourself through in-depth guided tutorials and recipes, containing over 300 color images. You'll find 4 pages devoted solely to mastering the Recipe Builder within the WW mobile app, by showing you how to reduce the points and calories in traditional recipes. You'll also find recipes for "Foundational" items that are used as the building blocks for meals. Such as 0 point Italian Sausage, Chorizo and Breakfast Sausage recipes, instructions for how to make fresh REAL low point pasta yourself without any specialized equipment. Low point Gnocchi, pie crust, masa for tamales and tortillas, low point yeast pizza dough, 0 point cream cheese and much much more. It doesn't stop there though. I also include recipes for 30 ultra low point sauces that you can use to kick up hundreds of dishes, such as: 0 point Buffalo sauce, Asian dipping sauce, 1 point alfredo and pesto, 0 point MEXICAN BROWN MOLE' and 0 point red enchilada sauce! There's even low point white wine butter sauce, scampi, avocado lime sauces... with no sauce being over 1 point for at LEAST a 1/4 cup serving!! .This guide is packed with so much information that you're practically sabotaging your journey by NOT utilizing it!
Author: Bruno Feldeisen
Publisher: Whitecap Books
ISBN: 9781770503335
Category : Cooking
Languages : en
Pages : 0
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Book Description
Chef Bruno, acclaimed judge on The Great Canadian Baking Show on CBC Television, is back with another exciting cookbook! In The Bacon, Butter, Bourbon, and Chocolate Cookbook, Chef Bruno focuses on four distinct ingredients to create some of his favorite recipes. Each one of these ingredients is remarkable on its own and together they produce a range of tastes and experiences that all food-lovers are greedy for -- salty, sweet, silky, chewy. Recipes include: Bacon and Salmon Roe Deviled Eggs; Bacon Cheddar Scones; Bacon and Goat Cheese Risotto; Basil and Sundried Tomato Butter; Very Buttery Brioche; Butter and Soy-Glazed Brussels Sprouts; Bourbon Garlic Glazed Yams; Pork Belly with Bourbon Honey Glaze; Warm Peach and Bourbon Cobbler; Cocoa and Molasses Baby Back Ribs; Double Chocolate Whoopie Pies; Chocolate Espresso Eclairs and more!
Author: Christi Barth
Publisher: Loveswept
ISBN: 1101965207
Category : Fiction
Languages : en
Pages : 278
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Book Description
Who doesn’t love Naked Men? In Christi Barth’s irresistible series, a group of close-knit friends talk out their problems with naked honesty on a popular blog. Bonded by a high-school tragedy, they’re moving on from the past—and fighting for the future with strong and sassy women. Griffin Montgomery helps people. As a teenager, he kept his best friends alive after their soccer team’s bus crashed in the Alps. Now, as a Coast Guard search and rescue pilot, he saves lives with reckless abandon—until he goes too far and earns a lengthy suspension. Working on the Naked Men projects keeps his mind busy, but Griff’s itching to get back in the action. That’s when he finds his latest rescue mission: a pretty wallflower who’s stuck in her comfort zone. Chloe Widmore doesn’t take risks. As a professional letter writer, she gets enough excitement out of expressing other people’s emotions. So when the hottest man she’s ever seen invades her coffee shop, Chloe surprises herself with how much she wants to be with him. Routines make her feel safe. Griff makes her deliciously unsafe, in so many ways. But falling for him is one risk she might just have to take . . . whether she’s ready or not. Catch all of USA Today bestselling author Christi Barth’s charming Naked Men novels: RISKING IT ALL | WANTING IT ALL | GIVING IT ALL | TRYING IT ALL Praise for Risking It All “The perfect escapist read—sweet and sexy, with an ending that will remind you of all the reasons you love romance.”—USA Today bestselling author Lauren Layne “Smart, sexy, and flat-out fun, Risking It All is one story readers will have a hard time putting down. Christi Barth’s heroes will make you laugh, sigh, and swoon—what could be better?”—USA Today bestselling author Kimberly Kincaid “Barth writes the perfect blend of humor, pathos, and romance.”—Library Journal “Risking It All delivers sexy romance, laugh-out-loud humor, unexpected surprises, and an unbreakable bond between friends. Christi Barth has written a winner!”—Tracy March, award-winning author of Should’ve Said No “Something special happens when Chloe and Griffin meet. Christi Barth takes you on a journey of discovery you won’t want to put down.”—Vonnie Davis, author of the Highlander’s Beloved series “I enjoyed [Barth’s] humor and clever use of metaphor [with] this group of successful, varied, intelligent, and witty characters.”—Books and Bindings “I can’t wait for the rest of this series.”—Obsessive Book Nerd “An entertaining read about ordinary people who’ve fallen in love . . . It’s a great start to what should be a good series—it’s not much to risk!”—Once Upon an Alpha “Barth does an excellent job of giving readers just enough information about Griff’s teammates to whet our appetites. I definitely want to read their stories but this one stands alone with no problem.”—Xtreme Delusions “The banter is one of the many highlights within Risking It All.”—Book Angel Booktopia Includes an excerpt from another Loveswept title.
Author: Rockridge Press
Publisher: Sourcebooks, Inc.
ISBN: 1623153662
Category : Cooking
Languages : en
Pages : 224
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Book Description
The ultimate starter guide to making globally inspired hot sauces at home The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, this comprehensive beginner's guide shows you how to prepare 49 different sauces from scratch. Find clear, safe instructions for everything from choosing chile peppers, to blending and bottling, to storing the finished product. You'll explore tips for executing the perfect sauce and discover recipes like Smooth Salsa Verde and Papaya Chili Sauce that hail from all over the world. Hot sauce basics—Learn the core components of any hot sauce, how the heat level is measured, and a little bit of hot sauce history. Pepper profiles—Explore the unique qualities of 29 different chiles, including how they look and taste, how hot they are, and where they grow. Complementary recipes—Find 27 recipes that pair perfectly with your new sauces, like Curried Cauliflower and Buttermilk Fried Chicken. Turn up the heat and expand your palate with an international collection of hot sauce recipes.
