Homesteading and Ranching in the Upper Green River Valley PDF Download
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Author: Ann Chambers Noble
Publisher:
ISBN: 9780984000777
Category :
Languages : en
Pages :
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Book Description
The history of homesteading and Euro-American settlement in Wyoming's Upper Green River Valley.
Author: Ann Chambers Noble
Publisher:
ISBN: 9780984000777
Category :
Languages : en
Pages :
Get Book Here
Book Description
The history of homesteading and Euro-American settlement in Wyoming's Upper Green River Valley.
Author: Gregory M. Franzwa
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 208
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Book Description
Author: Finis Mitchell
Publisher:
ISBN: 9780874806267
Category : Sports & Recreation
Languages : en
Pages : 144
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Book Description
Mitchell draws on decades of experience to describe the trails, routes, wildlife, glaciers, lakes, and streams in Wyoming's fabulous two-and-a-quarter million acre Wind River Range. A short hike was the beginning of a long career in wilderness living for Finis Mitchell of Rock Springs, Wyoming. He has scaled 244 peaks, including four times to the trop of Gannett Peak, the highest mountain in the state. A vigorous supporter of wilderness, the mountain man pours out his philosophy at meetings and slide shows with amazing attention to detail. He has taken 105,345 pictures as a hobby and uses them in his slide shows to show people their own public lands. He has drawn on his vast experience in the Wind Rivers to describe, in this guide book, the trails, routes, wildlife, glaciers, 4,000 lakes and 800 miles of streams in Wyoming's fabulous two and a quarter million acre Wind River Range.
Author: Robert Behnke
Publisher: Simon and Schuster
ISBN: 145160355X
Category : Nature
Languages : en
Pages : 376
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Book Description
This beautiful and definitive guide brings together the world's lead leading expert on North American trout and salmon, Robert Behnke, and the foremost illustrator in the field, Joseph Tomelleri. North America is graced with the greatest diversity of trout and salmon on earth. From tiny brook trout in mountain streams of the Northeast, to cutthroat trout in the rivers of the Rockies, to Chinook salmon of the Pacific, the continent is home to more than 70 types of trout and salmon. How this came to be, how they are related, and what makes them unique -- and so breathtaking -- is the story of Trout and Salmon of North America. The more than 100 illustrations of trout and salmon by Joseph Tomelleri showcased here exhibit a genius for detail, coloration, and proportion. Each portrait is made from field notes, streamside observations, photographs, and specimens collected by the artist. The result is a set of the most accurate and stunning illustrations of fish ever created. Robert Behnke has distilled 50 years of his research and writing about trout and salmon in completing this book. No one understands better than Behnke the diversity and conservation issues concerning these fishes or communicates so lucidly the biological wonders and complexities of their particular beauty. Also included are more than 40 richly detailed maps that clearly show the ranges of populations of trout and salmon throughout North America. An irresistible delight for anyone who appreciates natural history, Trout and Salmon of North America is a master guide to the natural elegance of our native fishes.
Author: Al Simpson
Publisher: Page Publishing Inc
ISBN: 1662428375
Category : Fiction
Languages : en
Pages : 292
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Book Description
“His presentation of the what, how, when, where and why of the sport is eloquent in the clarity and precision of his writing. He provides a wealth of practical information, embellished with personal observations, and quotes from past masters.” -Richard Robinson, Master professional golf instructor, author, and fisherman “This book is an excellent resource for beginning anglers, and a very entertaining read even for those with decades of experience on the water.” -Justin Witt, International outfitter, guide, contributor to “The Flyfish Journal” ________________________________________________________________________ With fifty years of fly-fishing experience, Al Simpson has written an engaging book about fly-fishing for trout. It is packed with information helpful to anglers of all skill levels. Insights are frequently presented through a streamside experience. Topics include getting started, equipment, casting, trout feeding behavior, flies, reading the water, presentation, and seasons. He also discusses controversial topics like etiquette, stocking, and restoration of native trout. The work is richly enhanced with over 200 color photos and line drawings. It joins the short list of must-reads for trout anglers. The author began fly-fishing in 1962. He lives in the Blue Ridge Mountains of Virginia, and has fished the mid-Atlantic’s trout streams extensively. Summers have always included fishing in the northern Rockies. Now retired from the University of Virginia where he practiced and taught cardiology, he and wife Ginny spend their summers in Montana. They frequently travel to trout venues about the globe. A lifetime member of Trout Unlimited, he served as vice president on Virginia’s state council. He works part-time for Orvis as a fly-fishing retail specialist, and teaches fly-fishing. Local sports clubs frequently invite him to speak and conduct fly-fishing clinics. An avid blogger on all things related to fly- fishing for trout, he has an international following.
Author: James D. Keyser
Publisher: Oregon Archaeological Society
ISBN: 0976480417
Category : Art and war
Languages : en
Pages : 201
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Book Description
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: United States. Forest Service
Publisher:
ISBN:
Category : Bridger National Forest (Wyo.)
Languages : en
Pages : 34
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Book Description
Author: Samuel Western
Publisher:
ISBN: 9780943972732
Category : Wyoming
Languages : en
Pages : 0
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Book Description
Political, economic history of Wyoming.
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Interior, Environment, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 950
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Book Description
