World's Fair Menu and Recipe Book PDF Download
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Author: Joseph Charles Lehner
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 168
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Book Description
The first contains reproductions from 'the world's most unique and comprehensive' menu collection exhibited at the Panama-Pacific Exhibition. The second comprises articles based on cookery and recipes for numerous dishes.
Author: Joseph Charles Lehner
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 168
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Book Description
The first contains reproductions from 'the world's most unique and comprehensive' menu collection exhibited at the Panama-Pacific Exhibition. The second comprises articles based on cookery and recipes for numerous dishes.
Author: S. T. Rorer
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 212
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Book Description
"A few of the choice recipes used at the Eastern Pavilion, at the Louisiana Purchase Exposition, St. Louis, 1904"--Preface.
Author: Joseph Charles Lehner
Publisher: Forgotten Books
ISBN: 9780483050655
Category : Cooking
Languages : en
Pages : 154
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Book Description
Excerpt from World's Fair Menu and Recipe Book: A Collection of the Most Famous Menus Exhibited at the Panama-Pacific International Exposition It is the aim and object to give the reader of this book all possible information and suggestions on basic methods how to prepare food, and the science and art of gastronomy and subjects related to it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Joseph Charles Lehner
Publisher: Legare Street Press
ISBN: 9781015862616
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Robert W. Rydell
Publisher: University of Chicago Press
ISBN: 0226732371
Category : History
Languages : en
Pages : 281
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Book Description
In the depths of the Great Depression, when America's future seemed bleak, nearly one hundred million people visited expositions celebrating the "century of progress." These fairs fired the national imagination and served as cultural icons on which Americans fixed their hopes for prosperity and power. World of Fairs continues Robert W. Rydell's unique cultural history—begun in his acclaimed All the World's a Fair—this time focusing on the interwar exhibitions. He shows how the ideas of a few—particularly artists, architects, and scientists—were broadcast to millions, proclaiming the arrival of modern America—a new empire of abundance build on old foundations of inequality. Rydell revisits several fairs, highlighting the 1926 Philadelphia Sesquicentennial, the 1931 Paris Colonial Exposition, the 1933-34 Chicago Century of Progress Exposition, the 1935-36 San Diego California Pacific Exposition, the 1936 Dallas Texas Centennial Exposition, the 1937 Cleveland Great Lakes and International Exposition, the 1939-40 San Francisco Golden Gate International Exposition, the 1939-40 New York World's Fair, and the 1958 Brussels Universal Exposition.
Author: Junior League of New Orleans
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 280
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Book Description
Author: Robert H. Kargon
Publisher: University of Pittsburgh Press
ISBN: 0822981149
Category : Science
Languages : en
Pages : 271
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Book Description
Since the first world's fair in London in 1851, at the dawn of the era of industrialization, international expositions served as ideal platforms for rival nations to showcase their advancements in design, architecture, science and technology, industry, and politics. Before the outbreak of World War II, countries competing for leadership on the world stage waged a different kind of war—with cultural achievements and propaganda—appealing to their own national strengths and versions of modernity in the struggle for power. World's Fairs on the Eve of War examines five fairs and expositions from across the globe—including three that were staged (Paris, 1937; Dusseldorf, 1937; and New York, 1939-40), and two that were in development before the war began but never executed (Tokyo, 1940; and Rome, 1942). This coauthored work considers representations of science and technology at world's fairs as influential cultural forces and at a critical moment in history, when tensions and ideological divisions between political regimes would soon lead to war.
Author: Andrew Smith
Publisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2556
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Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author: Stanley Appelbaum
Publisher: Courier Corporation
ISBN: 0486130630
Category : History
Languages : en
Pages : 136
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Book Description
128 rare, vintage photographs: 200 buildings — 79 of foreign governments, 38 of U.S. states — the original ferris wheel, first midway, Edison's kinetoscope, much more. 128 black-and-white photographs. Captions. Map. Index.
Author: René Alexander D. Orquiza
Publisher: Rutgers University Press
ISBN: 1978806418
Category : Cooking
Languages : en
Pages : 224
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Book Description
Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Drawing from a rich variety of sources including letters, advertisements, textbooks, menus, and cookbooks, it reveals how food culture served as a battleground over Filipino identity.
