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Author: Joseph Charles Lehner
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 168
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Book Description
The first contains reproductions from 'the world's most unique and comprehensive' menu collection exhibited at the Panama-Pacific Exhibition. The second comprises articles based on cookery and recipes for numerous dishes.
Author: Joseph Charles Lehner
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 168
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Book Description
The first contains reproductions from 'the world's most unique and comprehensive' menu collection exhibited at the Panama-Pacific Exhibition. The second comprises articles based on cookery and recipes for numerous dishes.
Author: S. T. Rorer
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 212
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Book Description
"A few of the choice recipes used at the Eastern Pavilion, at the Louisiana Purchase Exposition, St. Louis, 1904"--Preface.
Author: Joseph Charles Lehner
Publisher: Forgotten Books
ISBN: 9780483050655
Category : Cooking
Languages : en
Pages : 154
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Book Description
Excerpt from World's Fair Menu and Recipe Book: A Collection of the Most Famous Menus Exhibited at the Panama-Pacific International Exposition It is the aim and object to give the reader of this book all possible information and suggestions on basic methods how to prepare food, and the science and art of gastronomy and subjects related to it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Robert W. Rydell
Publisher: University of Chicago Press
ISBN: 0226732371
Category : History
Languages : en
Pages : 281
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Book Description
In the depths of the Great Depression, when America's future seemed bleak, nearly one hundred million people visited expositions celebrating the "century of progress." These fairs fired the national imagination and served as cultural icons on which Americans fixed their hopes for prosperity and power. World of Fairs continues Robert W. Rydell's unique cultural history—begun in his acclaimed All the World's a Fair—this time focusing on the interwar exhibitions. He shows how the ideas of a few—particularly artists, architects, and scientists—were broadcast to millions, proclaiming the arrival of modern America—a new empire of abundance build on old foundations of inequality. Rydell revisits several fairs, highlighting the 1926 Philadelphia Sesquicentennial, the 1931 Paris Colonial Exposition, the 1933-34 Chicago Century of Progress Exposition, the 1935-36 San Diego California Pacific Exposition, the 1936 Dallas Texas Centennial Exposition, the 1937 Cleveland Great Lakes and International Exposition, the 1939-40 San Francisco Golden Gate International Exposition, the 1939-40 New York World's Fair, and the 1958 Brussels Universal Exposition.
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 624
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Book Description
Author: Joseph Charles Lehner
Publisher: Legare Street Press
ISBN: 9781015852549
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: George Geary
Publisher: Santa Monica Press
ISBN: 1595807969
Category : Cooking
Languages : en
Pages : 279
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Book Description
Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA. Packed with 120 original recipes created by award-winning chef, best-selling author, and renowned educator George Geary, Fair Foods includes such state and county fair classics as Texas Maple Bacon Donuts, The World’s Gooiest Cinnamon Rolls with Cream Cheese Frosting, Aztec Hot Chocolate, Witch’s Brew, Caramel Kettle Corn, Fried Sweet Potato Sticks, Ten-Pound Cheesebuns, Cheesecake on a Stick, Chocolate-Encased Bacon, Fried Coca-Cola, Fried Guacamole, Fried Oreo Cookies, BBQ Turkey Legs, Bacon-Wrapped Chicken and Waffles, Blue Ribbon Chili, Pork Chop on a Stick, and Spicy Peanut Butter and Jelly Burgers. Each page in Fair Foods is lavishly illustrated with both vintage and contemporary photographs of America’s most beloved fair foods, as well as fun and lively images of rides and attractions and nostalgic ephemera. Fair Foods is not only mouthwateringly addictive, it also captures the joy and spirit of America’s greatest state and county fairs.
Author: Joseph Tirella
Publisher: Rowman & Littlefield
ISBN: 149300333X
Category : History
Languages : en
Pages : 373
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Book Description
Motivated by potentially turning Flushing Meadows, literally a land of refuse, into his greatest public park, Robert Moses—New York's "Master Builder"—brought the World's Fair to the Big Apple for 1964 and '65. Though considered a financial failure, the 1964-65 World' s Fair was a Sixties flashpoint in areas from politics to pop culture, technology to urban planning, and civil rights to violent crime. In an epic narrative, the New York Times bestseller Tomorrow-Land shows the astonishing pivots taken by New York City, America, and the world during the Fair. It fetched Disney's empire from California and Michelangelo's La Pieta from Europe; and displayed flickers of innovation from Ford, GM, and NASA—from undersea and outerspace colonies to personal computers. It housed the controversial work of Warhol (until Governor Rockefeller had it removed); and lured Ken Kesey and the Merry Pranksters. Meanwhile, the Fair—and its house band, Guy Lombardo and his Royal Canadians—sat in the musical shadows of the Beatles and Bob Dylan, who changed rock-and-roll right there in Queens. And as Southern civil rights efforts turned deadly, and violent protests also occurred in and around the Fair, Harlem-based Malcolm X predicted a frightening future of inner-city racial conflict. World's Fairs have always been collisions of eras, cultures, nations, technologies, ideas, and art. But the trippy, turbulent, Technicolor, Disney, corporate, and often misguided 1964-65 Fair was truly exceptional.
Author: Stanley Appelbaum
Publisher: Courier Corporation
ISBN: 0486130630
Category : History
Languages : en
Pages : 136
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Book Description
128 rare, vintage photographs: 200 buildings — 79 of foreign governments, 38 of U.S. states — the original ferris wheel, first midway, Edison's kinetoscope, much more. 128 black-and-white photographs. Captions. Map. Index.
Author: Robert H. Kargon
Publisher: University of Pittsburgh Press
ISBN: 0822981149
Category : Science
Languages : en
Pages : 271
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Book Description
Since the first world's fair in London in 1851, at the dawn of the era of industrialization, international expositions served as ideal platforms for rival nations to showcase their advancements in design, architecture, science and technology, industry, and politics. Before the outbreak of World War II, countries competing for leadership on the world stage waged a different kind of war—with cultural achievements and propaganda—appealing to their own national strengths and versions of modernity in the struggle for power. World's Fairs on the Eve of War examines five fairs and expositions from across the globe—including three that were staged (Paris, 1937; Dusseldorf, 1937; and New York, 1939-40), and two that were in development before the war began but never executed (Tokyo, 1940; and Rome, 1942). This coauthored work considers representations of science and technology at world's fairs as influential cultural forces and at a critical moment in history, when tensions and ideological divisions between political regimes would soon lead to war.
