World Poultry Situation

World Poultry Situation PDF Author:
Publisher:
ISBN:
Category : Exports
Languages : en
Pages : 544

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World Poultry Situation

World Poultry Situation PDF Author:
Publisher:
ISBN:
Category : Exports
Languages : en
Pages : 544

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World Agricultural Situation

World Agricultural Situation PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 28

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Handbook of Poultry Science and Technology, Secondary Processing

Handbook of Poultry Science and Technology, Secondary Processing PDF Author: Isabel Guerrero-Legarreta
Publisher: John Wiley and Sons
ISBN: 0470504463
Category : Technology & Engineering
Languages : en
Pages : 632

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Book Description
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms

OECD-FAO Agricultural Outlook 2016-2025

OECD-FAO Agricultural Outlook 2016-2025 PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264253238
Category :
Languages : en
Pages : 138

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Book Description
The OECD-FAO Agricultural Outlook 2016-2025 provides an assessment of prospects for the coming decade of the agricultural commodity markets across 41 countries and 12 regions, including OECD countries and key agricultural producers, such as India, China, Brazil, the Russian Federation and Argentina.

World Agricultural Situation

World Agricultural Situation PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 250

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U.S. Spice Trade

U.S. Spice Trade PDF Author:
Publisher:
ISBN:
Category : Spice trade
Languages : en
Pages : 56

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Dairy Monthly Imports

Dairy Monthly Imports PDF Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 324

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Export Markets for U.S. Grain and Products

Export Markets for U.S. Grain and Products PDF Author:
Publisher:
ISBN:
Category : Barley industry
Languages : en
Pages : 774

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Agricultural Trade Highlights

Agricultural Trade Highlights PDF Author:
Publisher:
ISBN:
Category : Exports
Languages : en
Pages : 28

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U.S. Export Sales

U.S. Export Sales PDF Author:
Publisher:
ISBN:
Category : Export sales contracts
Languages : en
Pages : 794

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