World Perspectives on Barley Yellow Dwarf PDF Download
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Author: Peter A. Burnett
Publisher: CIMMYT
ISBN: 9789686127393
Category : Barley yellow dwarf disease
Languages : en
Pages : 532
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Book Description
Author: Peter A. Burnett
Publisher: CIMMYT
ISBN: 9789686127393
Category : Barley yellow dwarf disease
Languages : en
Pages : 532
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Book Description
Author: P. A. (Ed.) BURNETT
Publisher:
ISBN: 9789686127393
Category :
Languages : en
Pages : 0
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Author: Cleora J. D'Arcy
Publisher: American Phytopathological Society
ISBN:
Category : Gardening
Languages : en
Pages : 400
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Book Description
The disease: symptomatology and host range of barley yellow dwarf; Distribution and economic importance of barley yellow dwarf; Epidemiology of barley yellow dwarf in Europe; Epidemiology of barley yellow dwarf in Australasia; Interactions of barley yellow dwarf viruses: cross-protection and interactions with other pathogens and with abiotic factors; The viruses: purification and viron characterization of barley yellow dwarf viruses; Genome structure and function of barley yellow dwarf viruses; Taxonomy of barley yellow dwarf viruses; The vectors: biology and taxonomy of vectors of barley yellow dwarf viruses; Aphid transmission of barley yellow dwarf viruses: interactions between viruses, and host plants; Control: barley yellow dwarf: diagnostic procedures and reagents; Cultural chemical, and biological methods for the control of barley yellow dwarf; Host plant tolerance or resistance for control of barley yellow dwarf; Prospects for genetically engineered resistance to barley yellow dwarf viruses.
Author: Monique Henry
Publisher: CIMMYT
ISBN: 9706480951
Category : Barley yellow dwarf disease
Languages : en
Pages : 147
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Author:
Publisher:
ISBN:
Category : Barley yellow dwarf viruses
Languages : en
Pages : 256
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Author:
Publisher: CIMMYT
ISBN: 9789686923056
Category :
Languages : en
Pages : 48
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Book Description
Author: Gustavo A. Slafer
Publisher: CRC Press
ISBN: 1000444686
Category : Science
Languages : en
Pages : 487
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Book Description
Outlining successful breeding techniques to augment the yields of the world's major crops, this reference analyzes the physiological and genetic basis for past and potential future increases in crop yields.;Covering crops with wide differences in morphology, photosynthetic rates, and nitrogen metabolisms, Genetic Improvement of Field Crops: investigates the changes produced by breeders in the physiological attributes affecting wheat grain yield and nitrogen content during the last century; discusses those crop characteristics of oats that have already been altered or might be manipulated through breeding to further increase yield potential; describes several genetic factors responsible for both yield potential and stress resistance in barley; offers insights into the relationship between increases in the yield potential and stress tolerance of corn; examines the evolution of sunflower crop yields and yield stability and estimates the contribution of improved cultivars; evaluates the effects of breeding on tuber characteristics related to the crop growth and yield of the potato; elucidates the possibilities for simultaneous improvement of yield and fiber strength in cotton; and identifies the features to be considered in the development of high yielding varieties of rice for different agricultural systems.;Providing nearly 1600 key literature citations allowing further in-depth study of particular topics, Genetic Improvement of Field Crops is for plant physiologists and breeders, crop and agricultural scientists, agronomists, biochemists, geneticists, biotechnologists, microbiologists, and upper-level undergraduate and graduate students in these disciplines.
Author:
Publisher: CIMMYT
ISBN: 9789291460076
Category : Wheat
Languages : en
Pages : 552
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Book Description
Author: Muhammad Ashraf
Publisher: Springer Science & Business Media
ISBN: 9400741162
Category : Technology & Engineering
Languages : en
Pages : 787
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Book Description
In the recent years, the looming food scarcity problem has highlighted plant sciences as an emerging discipline committed to devise new strategies for enhanced crop productivity. The major factors causing food scarcity are biotic and abiotic stresses such as plant pathogens, salinity, drought, flooding, nutrient deficiency or toxicity which substantially limit crop productivity world-wide. In this scenario, strategies should be adopted to achieve maximum productivity and economic crop returns. In this book we have mainly focused on physiological, biochemical, molecular and genetic bases of crop development and related approaches that can be used for crop improvement under environmental adversaries. In addition, the adverse effects of different biotic (diseases, pathogens etc.) and abiotic (salinity, drought, high temperatures, metals etc) stresses on crop development and the potential strategies to enhance crop productivity under stressful environments are also discussed.
Author:
Publisher: CIMMYT
ISBN: 9706481354
Category :
Languages : en
Pages : 243
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Book Description
