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Author: United States. Congress. House. Committee on International Relations. Subcommittee on International Resources, Food, and Energy
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 648
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Book Description
Author: United States. Congress. House. Committee on International Relations. Subcommittee on International Resources, Food, and Energy
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 648
Get Book
Book Description
Author: United States. Congress. Senate. Committee on Foreign Relations
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 132
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Book Description
Author: United States. Congress. House. Committee on International Relations. Subcommittee on International Resources, Food, and Energy
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 642
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Book Description
Author:
Publisher:
ISBN:
Category : Health planning
Languages : en
Pages : 40
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Book Description
Author: United States. Congress. House. Committee on Foreign Affairs. Subcommittee on International Organizations and Movements
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 168
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Book Description
Author: United States. Agency for International Development
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 84
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Book Description
Author: United States. Congress. Senate. Committee on Foreign Relations
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 144
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Book Description
Author: United States. Department of State. Bureau of International Organization Affairs
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 26
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Book Description
Author: Jennifer Clapp
Publisher: Wilfrid Laurier Univ. Press
ISBN: 9781554581986
Category : Political Science
Languages : en
Pages : 288
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Book Description
The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation
Author: D. Shaw
Publisher: Springer
ISBN: 0230589782
Category : Business & Economics
Languages : en
Pages : 510
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Book Description
This book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It provides a reference source for all those involved and interested in food security issues.
