Workshop on Status and Trends in Aquatic Genetic Resources PDF Download
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Author: Devin M. Bartley
Publisher: Food & Agriculture Org.
ISBN: 9789251058183
Category : Business & Economics
Languages : en
Pages : 194
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Book Description
Of the workshop -- Background of the workshop -- Report of the workshop -- Conclusions and recommendations of the workshop -- Contributed papers. Developing policies for the management of fishery genetic resources / D.M. Bartley and A. Toledo -- Status and trends in genetic resources of capture fisheries / W.S. Grant -- Issues, status and trends in deep-sea fishery genetic resources / P.J. Smith -- Genetic resources for aquaculture : status and trends / R.S.V. Pullin -- Fish genomics and analytical genetic technologies, with examples of their potential applications in management of fish genetic resources / Z. Liu.
Author: Devin M. Bartley
Publisher: Food & Agriculture Org.
ISBN: 9789251058183
Category : Business & Economics
Languages : en
Pages : 194
Get Book Here
Book Description
Of the workshop -- Background of the workshop -- Report of the workshop -- Conclusions and recommendations of the workshop -- Contributed papers. Developing policies for the management of fishery genetic resources / D.M. Bartley and A. Toledo -- Status and trends in genetic resources of capture fisheries / W.S. Grant -- Issues, status and trends in deep-sea fishery genetic resources / P.J. Smith -- Genetic resources for aquaculture : status and trends / R.S.V. Pullin -- Fish genomics and analytical genetic technologies, with examples of their potential applications in management of fish genetic resources / Z. Liu.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251316082
Category : Technology & Engineering
Languages : en
Pages : 291
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Book Description
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251372314
Category : Technology & Engineering
Languages : en
Pages : 30
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Book Description
This report summarizes the proceedings and outcomes of the Expert Workshop on “Incorporating information on wild relatives of aquaculture species into an information system for aquatic genetic resources” held from 2 to 3 August 2022. The workshop aimed to discuss the expansion of the FAO Aquatic Genetic Resources Information System (AquaGRIS) in order to also include information on wild relatives (i.e. wild stocks) of aquaculture species. AquaGRIS, the system being developed by the FAO Fisheries and Aquaculture Division, will help countries and stakeholders to inventory national aquatic genetic resources (AqGR) used for aquaculture and monitor the status of their management.
Author: Alexandre W. S. Hilsdorf
Publisher: Springer
ISBN: 3319558382
Category : Science
Languages : en
Pages : 269
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Book Description
The aim of this book is to systematize and discuss population genetic studies of freshwater fish in a region that harbors the greatest diversity of species among all inland water ecosystems. This volume explores the genetic evaluation for a number of orders, families and species of Neotropical fishes, and provides an overview on genetic resources and diversity and their relationships with fish domestication, breeding, and food production.
Author: José Fernando López-Olmeda
Publisher: CRC Press
ISBN: 1000482405
Category : Technology & Engineering
Languages : en
Pages : 324
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Book Description
This book reviews up-to-date knowledge on the biology and aquaculture of tilapia, with special focus on the Nile tilapia (Oreochromis niloticus). Tilapia are a group of fish species that have become one of the most cultured worldwide, currently having a big economic impact on both developed and developing countries. The first 12 chapters of the present book cover different aspects of tilapia biology such as genetics, nutrition, osmoregulation, pathology, reproduction and development. Each chapter includes both basic knowledge and its application to tilapia culture. The last 3 chapters are devoted to cutting-edge techniques for the industry of tilapia aquaculture. Experts from both academia and research institutes provide their expertise on the present book.
Author: Theodore Friedmann
Publisher: Academic Press
ISBN: 0123943949
Category : Science
Languages : en
Pages : 217
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Book Description
The field of genetics is rapidly evolving and new medical breakthroughs are occuring as a result of advances in knowledge of genetics. This series continually publishes important reviews of the broadest interest to geneticists and their colleagues in affiliated disciplines. Includes methods for testing with ethical, legal, and social implications
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 442
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Book Description
Author: Modadugu V. Gupta
Publisher: WorldFish
ISBN: 9832346053
Category : Aquacultural biotechnology
Languages : en
Pages : 185
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251097887
Category : Technology & Engineering
Languages : en
Pages : 166
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Book Description
FAO Fisheries and Aquaculture Proceedings These proceedings, from a workshop convened by FAO and World Fisheries Trust (Canada), summarize diversification successes and opportunities in all major world regions, and identify general principles to guide diversification in aquaculture.The document includes an assessment of main strategies and future steps, not only in terms of purely economic costs but also in development costs, including evaluation and mitigation of environmental and social impacts and establishment of species-specific biosecurity frameworks.
Author: Davor Vidas
Publisher: BRILL
ISBN: 900418581X
Category : Law
Languages : en
Pages : 644
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Book Description
Thirty-four experts on marine affairs and the law of the sea, from six continents, examine the emerging challenges for our World Ocean. The accumulating consequences of human activities on the seas indicate that the Earth may already have entered a new epoch, the Anthropocene, dominated by the human impact. This volume analyses developments in the interface of law, technology and science in some central law-of-the-sea issue areas. These are explored systematically in sections on the World Ocean in the Anthropocene epoch (Part I); combating illegal, unreported and unregulated fishing (Part II); combating illegal oil spills from ships (Part III); marine genetic resources and bioprospecting (Part IV); and the continental shelf beyond 200 nautical miles from the baselines (Part V).
