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Author: Jeffrey L. Jordan
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 180
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Book Description
Author: Jeffrey L. Jordan
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 180
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Book Description
Author: M Earle
Publisher: Elsevier
ISBN: 185573639X
Category : Technology & Engineering
Languages : en
Pages : 392
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Book Description
Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to making the process a success? Drawing on a wealth of experience gathered over 40 years, Food product development provides the answers.The first half of the book examines the four core elements of product development:-the business strategy directing product development; the various steps in the product development process; the knowledge required to fuel the process; the need for keeping the product development focused on the consumers needs and aspirations.The second part of the book looks at managing the product development process in practice with four case studies of successful product launches. It also discusses how to evaluate and improve the process to make future product innovation more successful.Filled with examples and practical suggestions, and written by a distinguished team with unrivalled academic and industry expertise, Food product development is a essential guide for R&D and product development staff, and all managers concerned with this key issue throughout the food industry. - Provides comprehensive coverage of the complete product development process - Includes a range of international case studies from various sectors of the food industry - Written by a distinguished international panel of experts
Author: Robin G. Brumfield
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 644
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Book Description
Author: Merle H. Jensen
Publisher: World Bank Publications
ISBN: 9780821329306
Category : Gardening
Languages : en
Pages : 174
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Book Description
History; Covering materials; Greenhouses; Growing systems in greenhouses; Floriculture crops; Water supply, water quality and mineral nutrition; Drip irrigation; Disease and insect control; Propagation and cultivar selection; Economics of protecred agriculture; Marketing and distribution; Technology transfer between nations; Development constraints, research needs and the future of protected agriculture.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 722
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 612
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Book Description
Author: Jane Potter Gates
Publisher:
ISBN:
Category : Alternative agriculture
Languages : en
Pages : 96
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Book Description
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Alternative agriculture
Languages : en
Pages : 64
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Book Description
Author: George N. Kenyon
Publisher: Springer
ISBN: 1447166272
Category : Technology & Engineering
Languages : en
Pages : 269
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Book Description
Exploring the concept of quality management from a new point of view, this book presents a holistic model of how consumers judge the quality of products. It links consumer perceptions of quality to the design and delivery of the final product, and presents models and methods for improving the quality of these products and services. It offers readers an improved understanding of how and why the design process must consider how the consumer will perceive a product or service. In order to facilitate the presentation and understanding of these concepts, illustrations and case examples are also provided throughout the book. This book provides an invaluable resource for managers, designers, manufacturers, professional practitioners and academics interested in quality management. It also offers a useful supplementary text for marketing and quality management courses.
Author:
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 2034
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Book Description
