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Work Analysis and Design for Hotels, Restaurants, and Institutions

Work Analysis and Design for Hotels, Restaurants, and Institutions PDF Author: Edward A. Kazarian
Publisher: A V I Publishing Company
ISBN:
Category : Business & Economics
Languages : en
Pages : 370

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Book Description

Work Analysis and Design for Hotels, Restaurants, and Institutions

Work Analysis and Design for Hotels, Restaurants, and Institutions PDF Author: Edward A. Kazarian
Publisher: A V I Publishing Company
ISBN:
Category : Business & Economics
Languages : en
Pages : 370

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Catalog

Catalog PDF Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 364

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Book Description

Analyzing Jobs and Tasks

Analyzing Jobs and Tasks PDF Author: Kenneth Eugene Carlisle
Publisher: Educational Technology
ISBN: 9780877781943
Category : Business & Economics
Languages : en
Pages : 248

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Book Description
Covers how to break down and sequence jobs into their component parts, how to identify and solve inadequate task performance, how to identify learning requirements, and the completion of the analysis. Describes 33 task analysis techniques. (Author).

Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975

Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975 PDF Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 348

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Food and Nutrition Information and Educational Materials Center catalog

Food and Nutrition Information and Educational Materials Center catalog PDF Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 300

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Book Description

Analytical Problem Solving Approach to Layout Design of an Ingredient Room

Analytical Problem Solving Approach to Layout Design of an Ingredient Room PDF Author: Patricia J. Sayed
Publisher:
ISBN:
Category : Hospital buildings
Languages : en
Pages : 242

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Book Description

Catalog. Supplement

Catalog. Supplement PDF Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 488

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Book Description
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.

Food and Nutrition Information and Educational Materials Center Catalog

Food and Nutrition Information and Educational Materials Center Catalog PDF Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300

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Book Description

Catalog. Supplement - Food and Nutrition Information and Educational Materials Center

Catalog. Supplement - Food and Nutrition Information and Educational Materials Center PDF Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 374

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Book Description

Cumulative Index to the Catalog of the Food and Nutrition Information and Education Material Center 1973-1975

Cumulative Index to the Catalog of the Food and Nutrition Information and Education Material Center 1973-1975 PDF Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 348

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Book Description