The Women's Institute Tea Time Collection PDF Download
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Author:
Publisher:
ISBN:
Category : Afternoon teas
Languages : en
Pages : 234
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Book Description
"With recipes both sweet and savoury, this delectable compilation has everything you need to lay on the perfect teatime spread. Not only will you find cupcakes aplenty, ideal for a celebration whatever the occasion, but a range of recipes for cooking with chocolate that will satisfy even the sweetest tooth. From sponge cakes and biscuits to tarts and scones, there are lots of inspirational ideas for creating beautiful, fun, sophisticated and utterly delicious treats, all guaranteed to impress. The traditional recipes for dainty sandwiches and savoury nibbles, buns and eclairs, trifles and muffins will take you on a wonderfully nostalgic journey - albeit with a totally modern twist"--Publisher's description.
Author:
Publisher:
ISBN:
Category : Afternoon teas
Languages : en
Pages : 234
Get Book Here
Book Description
"With recipes both sweet and savoury, this delectable compilation has everything you need to lay on the perfect teatime spread. Not only will you find cupcakes aplenty, ideal for a celebration whatever the occasion, but a range of recipes for cooking with chocolate that will satisfy even the sweetest tooth. From sponge cakes and biscuits to tarts and scones, there are lots of inspirational ideas for creating beautiful, fun, sophisticated and utterly delicious treats, all guaranteed to impress. The traditional recipes for dainty sandwiches and savoury nibbles, buns and eclairs, trifles and muffins will take you on a wonderfully nostalgic journey - albeit with a totally modern twist"--Publisher's description.
Author: Women's Institute
Publisher: Simon & Schuster UK
ISBN: 9781471132551
Category : Cooking
Languages : en
Pages : 0
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Book Description
With recipes both sweet and savoury, this delectable compilation has everything you need to lay on the perfect teatime spread. Not only will you find cupcakes aplenty, ideal for a celebration whatever the occasion, but a range of recipes for cooking with chocolate that will satisfy even the sweetest tooth. From sponge cakes and biscuits to tarts and scones, there are lots of inspirational ideas for creating beautiful, fun, sophisticated and utterly delicious treats, all guaranteed to impress. The traditional recipes for dainty sandwiches and savoury nibbles, buns and éclairs, trifles and muffins will take you on a wonderfully nostalgic journey - albeit with a totally modern twist.
Author: Ontario. Department of Agriculture
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 240
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Book Description
Report for 1896/1899- are included in the annual report of the Farmer's institutes of the province of Ontario.
Author: Jessica Simmons
Publisher: Simon & Schuster UK
ISBN: 9780857208590
Category : Cooking
Languages : en
Pages : 0
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Book Description
This is a delightful collection of recipes compiled from the historic WI archive of authentic recipes from WI members from all over the country, from well-known favourites to regional and historic gems that have stood the test of time. Delicious, nostalgic recipes for cakes, biscuits, buns, scones and breads are included. From Lemon Drizzle Cake, Eccles Cakes, Bara Brith, Sally Lunns and Maids of Honour to Yorkshire Curd Tart, there is sure to be a long forgotten recipe that can now be enjoyed.
Author: British Columbia. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 812
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Book Description
Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
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Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author: Oxfordshire architectural and historical society
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 458
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Book Description
Author: Caroline Dakers
Publisher: Yale University Press
ISBN: 9780300057768
Category : Architecture
Languages : en
Pages : 328
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Book Description
This book is essentially a study of British aristocratic and artistic patronage of the arts in the under-explored period after 1850, approached through an intensive look at a single house - Clouds, known as the house of the age. It was built by the glamorous and unconventionally gifted Percy and Madeline Wyndham, and designed by Philip Webb, one of Britain's greatest architects. It became one of the centres of artistic and political life in late-Victorian and Edwardian Britain, and set the style for a whole generation of country house living. Dakers recreates the atmosphere and the lives lived in the house, the personalities of its three generations of Wyndham owners, and the succession of distinguished guests drawn to it - Henry James, Rossetti, Burne-Jones, Kipling, Whistler and Lord Alfred Douglas, amongst many others. She tracks the decline in the tradition of aristocratic patronage through a decline in the fortunes of Clouds itself - by the 1930s, the palace of art was a vast white elephant, and the house was sold to an institution, its treasures dispersed and its structure dynamited into a more usable space.
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 612
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Book Description
Author: Sharon Crozier-De Rosa
Publisher: Routledge
ISBN: 0429850484
Category : History
Languages : en
Pages : 238
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Book Description
Remembering Women’s Activism examines the intersections between gender politics and acts of remembrance by tracing the cultural memories of women who are known for their actions. Memories are constantly being reinterpreted and are profoundly shaped by gender. This book explores the gendered dimensions of history and memory through nation-based and transnational case studies from the Asia-Pacific region and Anglophone world. Chapters consider how different forms of women’s activism have been remembered: the efforts of suffragists in Britain, the USA and Australia to document their own histories and preserve their memory; Constance Markievicz and Qiu Jin, two early twentieth-century political activists in Ireland and China respectively; the struggles of women workers; and the movement for redress of those who have suffered militarized sexual abuse. The book concludes by reflecting on the mobilization of memories of activism in the present. Transnational in scope and with reference to both state-centred and organic acts of remembering, including memorial practices, physical sites of memory, popular culture and social media, Remembering Women’s Activism is an ideal volume for all students of gender and history, the history of feminism, and the relationship between memory and history.
