Author:
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 84
Book Description
Woman's Institute Library of Cookery: Milk, butter, and cheese, eggs, vegetables
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 256
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 256
Book Description
American Cookery
Author:
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 84
Book Description
Woman's Institute Library of Cookery: Essentials of cookery, cereals, bread, hot breads
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 264
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 264
Book Description
The Manuscript Inventories and the Catalogs of Manuscripts, Books, and Periodicals: Book catalog, State M-Z. Corporate subjects and authors
Author: Arthur and Elizabeth Schlesinger Library on the History of Women in America
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 828
Book Description
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 828
Book Description
Woman's Institute Library of Cookery: Soup, meat, poultry and game, fish and shell fish
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 282
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 282
Book Description
Woman's Institute Library of Cookery: Fruit and fruit desserts, canning and drying, jelly making, preserving, and pickling, confections, beverages, the planning of meals
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 346
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 346
Book Description
A Manual for Instructors in Civilian Conservation Corps Camps
Author: United States. Office of Education
Publisher:
ISBN:
Category : Teaching
Languages : en
Pages : 1548
Book Description
Publisher:
ISBN:
Category : Teaching
Languages : en
Pages : 1548
Book Description
Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 810
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 810
Book Description
Woman's Institute Library of Cookery: Salads and sandwiches, cold and frozen desserts, cakes, cookies, and puddings, pastries and pies
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 280
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 280
Book Description
Annual Report of the Department of Agriculture and Food
Author: Ontario. Dept. of Agriculture and Food
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 862
Book Description
Consists of individuals reports of each of the branches of the department.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 862
Book Description
Consists of individuals reports of each of the branches of the department.