Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Woman's Institute Library of Cookery, Vol. 2
Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese ; Eggs ; Vegetables
Author: Woman's Institute of Domestic Arts and SciencesPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Woman's Institute Library of Cookery; Volume 2
Author: Institute of Domestic Arts and SciencPublisher: Legare Street Press
ISBN: 9781022112339
Category : Cooking
Languages : en
Pages : 0
Book Description
First published in 1913, the Woman's Institute Library of Cookery has been a standard reference for generations of home cooks. This comprehensive guide covers all aspects of cooking, from basic techniques to advanced recipes, and includes hundreds of illustrations and tips. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Woman's Institute Library of Cookery;
Author: Institute of Domestic Arts and SciencesPublisher: Pinnacle Press
ISBN: 9781375014281
Category : Cooking
Languages : en
Pages : 328
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Woman's Institute Library of Cookery Volume 2
Author: Woman''s Institute of Domestic SciencesPublisher: Hardpress Publishing
ISBN: 9781318799817
Category :
Languages : en
Pages : 384
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Woman's Institute Library of Cookery; Volume 4
Author: Institute of Domestic Arts and SciencPublisher: Legare Street Press
ISBN: 9781019819210
Category :
Languages : en
Pages : 0
Book Description
This is a comprehensive cookbook, first published in 1924, which covers all aspects of cooking and housekeeping. The Woman's Institute was a pioneering organization for women's education and empowerment, and its library of cookbooks was hugely popular in the early 20th century. This particular volume includes sections on nutrition, meal planning, cooking techniques, and recipes for every occasion, from simple family suppers to elaborate dinner parties. The recipes are clearly written and easy to follow, and the book also includes many helpful hints and tips for managing a household. Any home cook, whether novice or experienced, will find this book an invaluable resource. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Woman's Institute Library of Cookery
Author: The Woman's Arts and SciencePublisher:
ISBN: 9781466226586
Category :
Languages : en
Pages : 178
Book Description
This anthology is a thorough introduction to classic literature for those who have not yet experienced these literary masterworks. For those who have known and loved these works in the past, this is an invitation to reunite with old friends in a fresh new format. From Shakespeare's finesse to Oscar Wilde's wit, this unique collection brings together works as diverse and influential as The Pilgrim's Progress and Othello. As an anthology that invites readers to immerse themselves in the masterpieces of the literary giants, it is must-have addition to any library.
Woman's Institute Library of Cookery, Vol. 1
Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Woman's Institute Library of Cookery;
Author: Institute of Domestic Arts and SciencesPublisher: Pinnacle Press
ISBN: 9781375014427
Category : Cooking
Languages : en
Pages : 402
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Woman's Institute Library of Cookery; Volume 1
Author: Institute of Domestic Arts and SciencPublisher: Legare Street Press
ISBN: 9781019819319
Category :
Languages : en
Pages : 0
Book Description
This classic cookbook is a treasure trove of recipes and culinary wisdom from one of America's foremost cooking schools. With chapters on everything from soups and stews to desserts and entertaining, the book offers something for everyone. Whether you're an experienced cook or just starting out, the Woman's Institute Library of Cookery is an invaluable resource for anyone who loves good food. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
