Author: Nicolette Bromberg
Publisher: Univ of Wisconsin Press
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 260
Book Description
Pairs one hundred historic photographs with one hundred recent photos by some of the state's finest present-day documentary photographers and photojournalists. Documents rural and urban landscapes, communities, and social activities over the course of 150 years.
Wisconsin Then and Now
Author: Nicolette Bromberg
Publisher: Univ of Wisconsin Press
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 260
Book Description
Pairs one hundred historic photographs with one hundred recent photos by some of the state's finest present-day documentary photographers and photojournalists. Documents rural and urban landscapes, communities, and social activities over the course of 150 years.
Publisher: Univ of Wisconsin Press
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 260
Book Description
Pairs one hundred historic photographs with one hundred recent photos by some of the state's finest present-day documentary photographers and photojournalists. Documents rural and urban landscapes, communities, and social activities over the course of 150 years.
Watertown, Wisconsin, 1836-1936
Author: William F. Jannke, III
Publisher: Arcadia Publishing
ISBN: 9780738507699
Category : History
Languages : en
Pages : 132
Book Description
Watertown, Wisconsin, nestled in the southeastern part of the state between the largest city, Milwaukee, and the state capital, Madison, was once considered the second largest city in Wisconsin. Founded in 1836 by Yankee settlers from the East coast, these individuals were soon joined by Irish and German immigrants who contributed to Watertown's unique cultural and ethnic make-up. The town was granted a village charter by 1849 and became a city in 1853. Watertown, Wisconsin: 1836-1936, explores this exciting era of growth and expansion in the city's first one hundred years. From the arrival of the stage line in 1844 to the new ideas and inventions presented in the twentieth century, the reader is able to gain insight into the development of this wonderful community. However, amidst all of this change, there is one thing that has remained constant--the people. Within the pages of this book, the lives of the residents of Watertown are represented through the images and the text, thus bringing to life the rich history of this community.
Publisher: Arcadia Publishing
ISBN: 9780738507699
Category : History
Languages : en
Pages : 132
Book Description
Watertown, Wisconsin, nestled in the southeastern part of the state between the largest city, Milwaukee, and the state capital, Madison, was once considered the second largest city in Wisconsin. Founded in 1836 by Yankee settlers from the East coast, these individuals were soon joined by Irish and German immigrants who contributed to Watertown's unique cultural and ethnic make-up. The town was granted a village charter by 1849 and became a city in 1853. Watertown, Wisconsin: 1836-1936, explores this exciting era of growth and expansion in the city's first one hundred years. From the arrival of the stage line in 1844 to the new ideas and inventions presented in the twentieth century, the reader is able to gain insight into the development of this wonderful community. However, amidst all of this change, there is one thing that has remained constant--the people. Within the pages of this book, the lives of the residents of Watertown are represented through the images and the text, thus bringing to life the rich history of this community.
Wisconsin Death Trip
Author: Michael Lesy
Publisher: University of New Mexico Press
ISBN: 0826358403
Category : Photography
Languages : en
Pages : 268
Book Description
First published in 1973, this remarkable book about life in a small turn-of-the-century Wisconsin town has become a cult classic. Lesy has collected and arranged photographs taken between 1890 and 1910 by a Black River Falls photographer, Charles Van Schaik.
Publisher: University of New Mexico Press
ISBN: 0826358403
Category : Photography
Languages : en
Pages : 268
Book Description
First published in 1973, this remarkable book about life in a small turn-of-the-century Wisconsin town has become a cult classic. Lesy has collected and arranged photographs taken between 1890 and 1910 by a Black River Falls photographer, Charles Van Schaik.
Wisconsin's Weather and Climate
Author: Joseph M. Moran
Publisher: Univ of Wisconsin Press
ISBN: 9780299171841
Category : History
Languages : en
Pages : 348
Book Description
The land that is now called Wisconsin has a place in weather history. Its climate has ranged from tropical to polar over hundreds of millions of years--and even today, that's the seeming difference between July and January here. And Wisconsinites have played key roles in advancing the science of meterology and climatology: Increase Lapham helped found the National Weather Service in the nineteenth century; Eric Miller was the first to broadcast regular weather reports on the radio in the 1920s; Verner Suomi pioneered tracking weather by satellite; and Reid Bryson has been a leader in studying global climate change. Wisconsin's Weather and Climate is written for weather buffs, teachers, students, outdoor enthusiasts, and those working in fields, lakes, and forests for whom the weather is a daily force to be reckoned with. It examines the physical features of Wisconsin that shape the state's climate--topography, mid-latitude location, and proximity to Lakes Superior and Michigan--and meteorological phenomena that affect climate, such as atmospheric circulation and air mass frequency. Authors Joseph M. Moran and Edward J. Hopkins trace the evolution of methods of weather observation and forecasting that are so important for agriculture and Great Lakes commerce, and they explain how Wisconsin scientists use weather balloons, radar, and satellites to improve forecasting and track climate changes. They take readers through the seasonal changes in weather in Wisconsin and give an overview of what past climate changes might tell us about the future. Appendices provide climatic data for Wisconsin, including extremes of temperature, snowfall, and precipitation at selected stations in the state. The authors also list sources for further information. Vignettes throughout the book provide fascinating weather lore: o Why there are cacti in Wisconsin o The famous Green Bay Packers-Dallas Cowboys "Ice Bowl" game of 1967 o The Army Signal Corps' ban on the word tornado o Advances in snow-making technology o The decline of the Great Lakes ice industry
Publisher: Univ of Wisconsin Press
ISBN: 9780299171841
Category : History
Languages : en
Pages : 348
Book Description
The land that is now called Wisconsin has a place in weather history. Its climate has ranged from tropical to polar over hundreds of millions of years--and even today, that's the seeming difference between July and January here. And Wisconsinites have played key roles in advancing the science of meterology and climatology: Increase Lapham helped found the National Weather Service in the nineteenth century; Eric Miller was the first to broadcast regular weather reports on the radio in the 1920s; Verner Suomi pioneered tracking weather by satellite; and Reid Bryson has been a leader in studying global climate change. Wisconsin's Weather and Climate is written for weather buffs, teachers, students, outdoor enthusiasts, and those working in fields, lakes, and forests for whom the weather is a daily force to be reckoned with. It examines the physical features of Wisconsin that shape the state's climate--topography, mid-latitude location, and proximity to Lakes Superior and Michigan--and meteorological phenomena that affect climate, such as atmospheric circulation and air mass frequency. Authors Joseph M. Moran and Edward J. Hopkins trace the evolution of methods of weather observation and forecasting that are so important for agriculture and Great Lakes commerce, and they explain how Wisconsin scientists use weather balloons, radar, and satellites to improve forecasting and track climate changes. They take readers through the seasonal changes in weather in Wisconsin and give an overview of what past climate changes might tell us about the future. Appendices provide climatic data for Wisconsin, including extremes of temperature, snowfall, and precipitation at selected stations in the state. The authors also list sources for further information. Vignettes throughout the book provide fascinating weather lore: o Why there are cacti in Wisconsin o The famous Green Bay Packers-Dallas Cowboys "Ice Bowl" game of 1967 o The Army Signal Corps' ban on the word tornado o Advances in snow-making technology o The decline of the Great Lakes ice industry
Indian Mounds of Wisconsin
Author: Robert A. Birmingham
Publisher: University of Wisconsin Pres
ISBN: 0299313646
Category : History
Languages : en
Pages : 298
Book Description
This work offers an analysis of the way in which the phenomenon of not in my backyard operates in the United States. The author takes the situation further by offering hope for a heightened public engagement with the pressing environmental issues of the day.
Publisher: University of Wisconsin Pres
ISBN: 0299313646
Category : History
Languages : en
Pages : 298
Book Description
This work offers an analysis of the way in which the phenomenon of not in my backyard operates in the United States. The author takes the situation further by offering hope for a heightened public engagement with the pressing environmental issues of the day.
Double Take
Author: Zane Williams
Publisher:
ISBN: 9780299178208
Category : History
Languages : en
Pages : 237
Book Description
A compelling combination of photography, cultural history, and philosophical geography, Double Take presents more than seventy photographic pairs - each a distinctive "then" and "now" view of the same location - that document more than a century of change in downtown Madison, Wisconsin. Presented side-by-side, the dramatic transformations comprise one of the most ambitious and exacting urban rephotography surveys ever undertaken. Celebrated Wisconsin photographer Zane Williams has meticulously replicated the original views of an earlier Madison photographer, Angus McVicar, who first shot these locales from the 1920s to the 1950s. The result is a rich archive of historic and contemporary images and a provocative examination into the nature of change in a mid-sized American city.
Publisher:
ISBN: 9780299178208
Category : History
Languages : en
Pages : 237
Book Description
A compelling combination of photography, cultural history, and philosophical geography, Double Take presents more than seventy photographic pairs - each a distinctive "then" and "now" view of the same location - that document more than a century of change in downtown Madison, Wisconsin. Presented side-by-side, the dramatic transformations comprise one of the most ambitious and exacting urban rephotography surveys ever undertaken. Celebrated Wisconsin photographer Zane Williams has meticulously replicated the original views of an earlier Madison photographer, Angus McVicar, who first shot these locales from the 1920s to the 1950s. The result is a rich archive of historic and contemporary images and a provocative examination into the nature of change in a mid-sized American city.
The Fall of Wisconsin
Author: Dan Kaufman
Publisher: National Geographic Books
ISBN: 0393357252
Category : Political Science
Languages : en
Pages : 0
Book Description
National bestseller "Masterful." —Jane Mayer, best-selling author of Dark Money The Fall of Wisconsin is a deeply reported, searing account of how the state’s progressive tradition was undone and Wisconsin itself turned into a laboratory for national conservatives bent on remaking the country. Neither sentimental nor despairing, the book tells the story of the systematic dismantling of laws protecting the environment, labor unions, voting rights, and public education through the remarkable battles of ordinary citizens fighting to reclaim Wisconsin’s progressive legacy.
Publisher: National Geographic Books
ISBN: 0393357252
Category : Political Science
Languages : en
Pages : 0
Book Description
National bestseller "Masterful." —Jane Mayer, best-selling author of Dark Money The Fall of Wisconsin is a deeply reported, searing account of how the state’s progressive tradition was undone and Wisconsin itself turned into a laboratory for national conservatives bent on remaking the country. Neither sentimental nor despairing, the book tells the story of the systematic dismantling of laws protecting the environment, labor unions, voting rights, and public education through the remarkable battles of ordinary citizens fighting to reclaim Wisconsin’s progressive legacy.
Our Living Ancestors
Author: John Bates
Publisher:
ISBN: 9780965676397
Category : Old growth forest ecology
Languages : en
Pages : 336
Book Description
Old-growth forests touch the soul of many people. Some hear the echoes of Native Americans or the first settlers. Some feel the great age of the trees and revere them, while others feel they are in the presence of an overwhelmingly rare beauty. Still others understand the profound scientific value of old-growth forests as reference systems for what forests can be. Despite the remarkable emotional appeal and scientific value of old-growth forests, they are rare in Wisconsin. Only 0.3% of Wisconsin¿s old-growth forests remain, but these scattered, small parcels still retain their ability to amaze hikers with their size, beauty, and elegance. Where are they? This book directs visitors to the 50 best old-growth sites left in Wisconsin. Each site has clear directions, a listing of ownership, size, and age, and a description of its ecological features, with perhaps a story of why it was saved. A map and photo(s) illustrates each site. An additional shorter chapter includes the ¿50 Best-of-the-Rest.¿The book is for a general audience, but its wealth of rigorously-researched and profusely-illustrated data may also serve as a general reference for professional ecologists and conservationists.
Publisher:
ISBN: 9780965676397
Category : Old growth forest ecology
Languages : en
Pages : 336
Book Description
Old-growth forests touch the soul of many people. Some hear the echoes of Native Americans or the first settlers. Some feel the great age of the trees and revere them, while others feel they are in the presence of an overwhelmingly rare beauty. Still others understand the profound scientific value of old-growth forests as reference systems for what forests can be. Despite the remarkable emotional appeal and scientific value of old-growth forests, they are rare in Wisconsin. Only 0.3% of Wisconsin¿s old-growth forests remain, but these scattered, small parcels still retain their ability to amaze hikers with their size, beauty, and elegance. Where are they? This book directs visitors to the 50 best old-growth sites left in Wisconsin. Each site has clear directions, a listing of ownership, size, and age, and a description of its ecological features, with perhaps a story of why it was saved. A map and photo(s) illustrates each site. An additional shorter chapter includes the ¿50 Best-of-the-Rest.¿The book is for a general audience, but its wealth of rigorously-researched and profusely-illustrated data may also serve as a general reference for professional ecologists and conservationists.
Wisconsin's Name
Author: Virgil J. Vogel
Publisher:
ISBN:
Category : History
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : History
Languages : en
Pages : 16
Book Description
The Drink That Made Wisconsin Famous
Author: Doug Hoverson
Publisher:
ISBN: 9780816669912
Category : Cooking
Languages : en
Pages : 504
Book Description
From grain to glass--a complete illustrated history of brewing and breweries in the state more famous for beer than any other Few places on Earth are as identified with beer as Wisconsin, with good reason. Since its first commercial brewery was established in 1835, the state has seen more than 800 open and more than 650 close--sometimes after mere months, sometimes after thriving for as long as a century and a half. The Drink That Made Wisconsin Famous explores this rich history, from the first territorial pioneers to the most recent craft brewers, and from barley to barstool. From the global breweries that developed in Milwaukee in the 1870s to the "wildcat" breweries of Prohibition and the upstart craft brewers of today, Doug Hoverson tells the stories of Wisconsin's rich brewing history. The lavishly illustrated book goes beyond the giants like Miller, Schlitz, Pabst, and Heileman that loom large in the state's brewing renown. Of equal interest are the hundreds of small breweries across the state started by immigrants and entrepreneurs to serve local or regional markets. Many proved remarkably resistant to the consolidation and contraction that changed the industry--giving the impression that nearly every town in the Badger State had its own brewery. Even before beer tourism became popular, hunters, anglers, and travelers found their favorite brews in small Wisconsin cities like Rice Lake, Stevens Point, and Chippewa Falls. Hoverson describes these breweries in all their diversity, from the earliest enterprises to the few surviving stalwarts to the modern breweries reviving Wisconsin's reputation as the place to find not just the most beer but the best. Within the larger history, every brewery has its story, and Hoverson gives each its due, investigating the circumstances that meant success or failure and describing in engaging detail the people, the technology, the marketing, and the government relations that delivered Wisconsin's beer from grain to glass.
Publisher:
ISBN: 9780816669912
Category : Cooking
Languages : en
Pages : 504
Book Description
From grain to glass--a complete illustrated history of brewing and breweries in the state more famous for beer than any other Few places on Earth are as identified with beer as Wisconsin, with good reason. Since its first commercial brewery was established in 1835, the state has seen more than 800 open and more than 650 close--sometimes after mere months, sometimes after thriving for as long as a century and a half. The Drink That Made Wisconsin Famous explores this rich history, from the first territorial pioneers to the most recent craft brewers, and from barley to barstool. From the global breweries that developed in Milwaukee in the 1870s to the "wildcat" breweries of Prohibition and the upstart craft brewers of today, Doug Hoverson tells the stories of Wisconsin's rich brewing history. The lavishly illustrated book goes beyond the giants like Miller, Schlitz, Pabst, and Heileman that loom large in the state's brewing renown. Of equal interest are the hundreds of small breweries across the state started by immigrants and entrepreneurs to serve local or regional markets. Many proved remarkably resistant to the consolidation and contraction that changed the industry--giving the impression that nearly every town in the Badger State had its own brewery. Even before beer tourism became popular, hunters, anglers, and travelers found their favorite brews in small Wisconsin cities like Rice Lake, Stevens Point, and Chippewa Falls. Hoverson describes these breweries in all their diversity, from the earliest enterprises to the few surviving stalwarts to the modern breweries reviving Wisconsin's reputation as the place to find not just the most beer but the best. Within the larger history, every brewery has its story, and Hoverson gives each its due, investigating the circumstances that meant success or failure and describing in engaging detail the people, the technology, the marketing, and the government relations that delivered Wisconsin's beer from grain to glass.