Wisconsin Farm Lore: Kicking Cows, Giant Pumpkins & Other Tales from the Back Forty PDF Download
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Author: Martin Hintz
Publisher: History Press Library Editions
ISBN: 9781540221124
Category : History
Languages : en
Pages : 162
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Book Description
It's well nigh impossible to break into Wisconsin's history without picking up some respectable dirt in the way of farm lore, country wisdom and undisputed records of agricultural prowess. And when it comes to the Badger State, few people are as familiar with the soil of its stories as Martin Hintz. In his company, tramp across cranberry bogs, study centuries of beer and cheese pairings and give an affectionate thump to a 1, 810.5-pound pumpkin. Discover variety beyond crops and livestock and share in the dedication that planted victory gardens during World War II and the unadulterated joy of sliding down a straw pile in threshing season.
Author: Martin Hintz
Publisher: History Press Library Editions
ISBN: 9781540221124
Category : History
Languages : en
Pages : 162
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Book Description
It's well nigh impossible to break into Wisconsin's history without picking up some respectable dirt in the way of farm lore, country wisdom and undisputed records of agricultural prowess. And when it comes to the Badger State, few people are as familiar with the soil of its stories as Martin Hintz. In his company, tramp across cranberry bogs, study centuries of beer and cheese pairings and give an affectionate thump to a 1, 810.5-pound pumpkin. Discover variety beyond crops and livestock and share in the dedication that planted victory gardens during World War II and the unadulterated joy of sliding down a straw pile in threshing season.
Author: Martin Hintz
Publisher: Arcadia Publishing
ISBN: 1614235732
Category : History
Languages : en
Pages : 159
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Book Description
It's well nigh impossible to break into Wisconsin's history without picking up some respectable dirt in the way of farm lore, country wisdom and undisputed records of agricultural prowess. And when it comes to the Badger State, few people are as familiar with the soil of its stories as Martin Hintz. In his company, tramp across cranberry bogs, study centuries of beer and cheese pairings and give an affectionate thump to a 1, 810.5-pound pumpkin. Discover variety beyond crops and livestock and share in the dedication that planted victory gardens during World War II and the unadulterated joy of sliding down a straw pile in threshing season.
Author: Martin Hintz
Publisher: Rowman & Littlefield
ISBN: 1493006770
Category : Travel
Languages : en
Pages : 359
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Book Description
The ultimate guide to Wisconsin's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author: Diana L. Peterson
Publisher: Arcadia Publishing
ISBN: 143966143X
Category : Technology & Engineering
Languages : en
Pages : 128
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Book Description
Logging in Wisconsin explores the 70 years when logging ruled the state, covering the characters who worked in forests and on rivers, the tools they used, and the places where they lived and worked. Wisconsin was the perfect setting for the lumber industry: acres of white pine forests (acquired through treaties with American Indians) and rivers to transport logs to sawmills. From 1840 to 1910, logging literally reshaped the landscape of Wisconsin, providing employment to thousands of workers. The lumber industry attracted businessmen, mills, hotels, and eventually the railroad. This led to the development of many Wisconsin cities, including Eau Claire, Oshkosh, Stevens Point, and Wausau. Rep. Ben Eastman told Congress in 1852 that the Wisconsin forests had enough lumber to supply the United States "for all time to come." Sadly, this was a grossly overestimated belief, and by 1910, the Wisconsin forests had been decimated.
Author: Corey A Geiger
Publisher: History Press
ISBN: 9781540246684
Category :
Languages : en
Pages : 226
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Book Description
Author: Ben Hubing
Publisher: Arcadia Publishing
ISBN: 1467151378
Category : History
Languages : en
Pages : 144
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Book Description
A revealing account of the tensions that embroiled Wisconsinites as Alabama Governor Wallace took his struggle north of the Mason-Dixon Line George Wallace ran for president four times between 1964 and 1976. In the Badger State, his campaigns fueled a debate over constitutional principles and values. Wallace weaponized states' rights, arguing that the federal government should stay out of school segregation, promote law and order, restrict forced busing, and reduce burdensome taxation. White working-class Wisconsinites armed themselves with Wallace's rhetoric, pushing back on changes that threatened the status quo. Civil rights activists and the Black community in Wisconsin armed themselves with a different constitutional principle, equal protection, to push for strong federal protection of their civil rights. This clash of ideals nearly became literal as protests and counter-protests erupted until gradually diminishing as Wallace's political fortunes waned. Historian Ben Hubing explores the tumult surrounding the so-called little man with the big mouth.
Author: John G. Neihardt
Publisher: U of Nebraska Press
ISBN: 0803283938
Category : Social Science
Languages : en
Pages : 470
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Book Description
Black Elk Speaks, the story of the Oglala Lakota visionary and healer Nicholas Black Elk (1863–1950) and his people during momentous twilight years of the nineteenth century, offers readers much more than a precious glimpse of a vanished time. Black Elk’s searing visions of the unity of humanity and Earth, conveyed by John G. Neihardt, have made this book a classic that crosses multiple genres. Whether appreciated as the poignant tale of a Lakota life, as a history of a Native nation, or as an enduring spiritual testament, Black Elk Speaks is unforgettable. Black Elk met the distinguished poet, writer, and critic John G. Neihardt in 1930 on the Pine Ridge Reservation in South Dakota and asked Neihardt to share his story with the world. Neihardt understood and conveyed Black Elk’s experiences in this powerful and inspirational message for all humankind. This complete edition features a new introduction by historian Philip J. Deloria and annotations of Black Elk’s story by renowned Lakota scholar Raymond J. DeMallie. Three essays by John G. Neihardt provide background on this landmark work along with pieces by Vine Deloria Jr., Raymond J. DeMallie, Alexis Petri, and Lori Utecht. Maps, original illustrations by Standing Bear, and a set of appendixes rounds out the edition.
Author: John D. Buenker
Publisher: Wisconsin Historical Society
ISBN: 0870206311
Category : History
Languages : en
Pages : 781
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Book Description
Published in Wisconsin's Sesquicentennial year, this fourth volume in The History of Wisconsin series covers the twenty tumultuous years between the World's Columbian Exposition and the First World War when Wisconsin essentially reinvented itself, becoming the nation's "laboratory of democracy." The period known as the Progressive Era began to emerge in the mid-1890s. A sense of crisis and a widespread clamor for reform arose in reaction to rapid changes in population, technology, work, and society. Wisconsinites responded with action: their advocacy of women's suffrage, labor rights and protections, educational reform, increased social services, and more responsive government led to a veritable flood of reform legislation that established Wisconsin as the most progressive state in the union. As governor and U.S. Senator from Wisconsin, Robert M. La Follette, Sr., was the most celebrated of the Progressives, but he was surrounded by a host of pragmatic idealists from politics, government, and the state university. Although the Progressives frequently disagreed over priorities and tactics, their values and core beliefs coalesced around broad-based participatory democracy, the application of scientific expertise to governance, and an active concern for the welfare of all members of society-what came to be known as "the Wisconsin Idea."
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
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Languages : en
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