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Author: Martin Hintz
Publisher: Arcadia Publishing
ISBN: 1614235732
Category : History
Languages : en
Pages : 159
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Book Description
It's well nigh impossible to break into Wisconsin's history without picking up some respectable dirt in the way of farm lore, country wisdom and undisputed records of agricultural prowess. And when it comes to the Badger State, few people are as familiar with the soil of its stories as Martin Hintz. In his company, tramp across cranberry bogs, study centuries of beer and cheese pairings and give an affectionate thump to a 1, 810.5-pound pumpkin. Discover variety beyond crops and livestock and share in the dedication that planted victory gardens during World War II and the unadulterated joy of sliding down a straw pile in threshing season.
Author: Martin Hintz
Publisher: Arcadia Publishing
ISBN: 1614235732
Category : History
Languages : en
Pages : 159
Get Book Here
Book Description
It's well nigh impossible to break into Wisconsin's history without picking up some respectable dirt in the way of farm lore, country wisdom and undisputed records of agricultural prowess. And when it comes to the Badger State, few people are as familiar with the soil of its stories as Martin Hintz. In his company, tramp across cranberry bogs, study centuries of beer and cheese pairings and give an affectionate thump to a 1, 810.5-pound pumpkin. Discover variety beyond crops and livestock and share in the dedication that planted victory gardens during World War II and the unadulterated joy of sliding down a straw pile in threshing season.
Author: Martin Hintz
Publisher: History Press Library Editions
ISBN: 9781540221124
Category : History
Languages : en
Pages : 162
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Book Description
It's well nigh impossible to break into Wisconsin's history without picking up some respectable dirt in the way of farm lore, country wisdom and undisputed records of agricultural prowess. And when it comes to the Badger State, few people are as familiar with the soil of its stories as Martin Hintz. In his company, tramp across cranberry bogs, study centuries of beer and cheese pairings and give an affectionate thump to a 1, 810.5-pound pumpkin. Discover variety beyond crops and livestock and share in the dedication that planted victory gardens during World War II and the unadulterated joy of sliding down a straw pile in threshing season.
Author: Diana L. Peterson
Publisher: Arcadia Publishing
ISBN: 143966143X
Category : Technology & Engineering
Languages : en
Pages : 128
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Book Description
Logging in Wisconsin explores the 70 years when logging ruled the state, covering the characters who worked in forests and on rivers, the tools they used, and the places where they lived and worked. Wisconsin was the perfect setting for the lumber industry: acres of white pine forests (acquired through treaties with American Indians) and rivers to transport logs to sawmills. From 1840 to 1910, logging literally reshaped the landscape of Wisconsin, providing employment to thousands of workers. The lumber industry attracted businessmen, mills, hotels, and eventually the railroad. This led to the development of many Wisconsin cities, including Eau Claire, Oshkosh, Stevens Point, and Wausau. Rep. Ben Eastman told Congress in 1852 that the Wisconsin forests had enough lumber to supply the United States "for all time to come." Sadly, this was a grossly overestimated belief, and by 1910, the Wisconsin forests had been decimated.
Author: Corey A Geiger
Publisher: History Press
ISBN: 9781540246684
Category :
Languages : en
Pages : 226
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Book Description
Author: Ben Hubing
Publisher: Arcadia Publishing
ISBN: 1467151378
Category : History
Languages : en
Pages : 144
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Book Description
A revealing account of the tensions that embroiled Wisconsinites as Alabama Governor Wallace took his struggle north of the Mason-Dixon Line George Wallace ran for president four times between 1964 and 1976. In the Badger State, his campaigns fueled a debate over constitutional principles and values. Wallace weaponized states' rights, arguing that the federal government should stay out of school segregation, promote law and order, restrict forced busing, and reduce burdensome taxation. White working-class Wisconsinites armed themselves with Wallace's rhetoric, pushing back on changes that threatened the status quo. Civil rights activists and the Black community in Wisconsin armed themselves with a different constitutional principle, equal protection, to push for strong federal protection of their civil rights. This clash of ideals nearly became literal as protests and counter-protests erupted until gradually diminishing as Wallace's political fortunes waned. Historian Ben Hubing explores the tumult surrounding the so-called little man with the big mouth.
Author: Rosellen Brown
Publisher: Sarabande Books
ISBN: 1946448249
Category : Fiction
Languages : en
Pages : 313
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Book Description
The Lake on Fire is an epic narrative that begins among 19th century Jewish immigrants on a failing Wisconsin farm. Dazzled by lore of the American dream, Chaya and her strange, brilliant, young brother Asher stowaway to Chicago; what they discover there, however, is a Gilded Age as empty a façade as the beautiful Columbian Exposition luring thousands to Lake Michigan’s shore. The pair scrapes together a meager living—Chaya in a cigar factory; Asher, roaming the city and stealing books and jewelry to share with the poor, until they find different paths of escape. An examination of family, love, and revolution, this profound tale resonates eerily with today’s current events and tumultuous social landscape. The Lake on Fire is robust, gleaming, and grimy all at once, proving that celebrated author Rosellen Brown is back with a story as luminous as ever.
Author: Michael E. Stevens
Publisher: Wisconsin Historical Society
ISBN: 087020890X
Category : History
Languages : en
Pages : 193
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Book Description
From the mid-1830s through the 1850s, more than a half million people settled in Wisconsin. While traveling in ships and wagons, establishing homes, and forming new communities, these men, women, and children recorded their experiences in letters, diaries, and newspaper articles. In their own words, they revealed their fears, joys, frustrations, and hopes for life in this new place. The Making of Pioneer Wisconsin provides a unique and intimate glimpse into the lives of these early settlers, as they describe what it felt like to be a teenager in a wagon heading west or an isolated young wife living far from her friends and family. Woven together with context provided by historian Michael E. Stevens, these first-person accounts form a fascinating narrative that deepens our ability to understand and empathize with Wisconsin’s early pioneers.
Author: R. Bruce Allison
Publisher: Wisconsin Historical Society
ISBN: 0870205285
Category : Nature
Languages : en
Pages : 128
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Book Description
In Every Root an Anchor, writer and arborist R. Bruce Allison celebrates Wisconsin's most significant, unusual, and historic trees. More than one hundred tales introduce us to trees across the state, some remarkable for their size or age, others for their intriguing histories. From magnificent elms to beloved pines to Frank Lloyd Wright's oaks, these trees are woven into our history, contributing to our sense of place. They are anchors for time-honored customs, manifestations of our ideals, and reminders of our lives' most significant events. For this updated edition, Allison revisits the trees' histories and tells us which of these unique landmarks are still standing. He sets forth an environmental message as well, reminding us to recognize our connectedness to trees and to manage our tree resources wisely. As early Wisconsin conservationist Increase Lapham said, "Tree histories increase our love of home and improve our hearts. They deserve to be told and remembered."
Author: Patricia Monaghan
Publisher: Minnesota Historical Society
ISBN: 9780873516174
Category : Cooking
Languages : en
Pages : 216
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Book Description
Wine. The word calls to mind vineyards descending stark Spanish hills, vats lining Tuscan villages, fashionable singles crowding California tasting rooms. But anyone who hikes or bikes back roads in the Upper Midwest sees grapevines twining over fence posts and twisting up trees. Smooth, delicious wines are made from those grapes, and from the wild berries and cultivated fruits grown in the region. Wineries of Wisconsin and Minnesota is a user-friendly guide to fifty-five wineries, ranging from small family-farm operations to the largest, best-known wine producers. The book's centerpiece is a series of thirteen "wine trails" that paints a picture of each winery's setting and unique flavor and includes detailed information and maps for visiting the wineries. Author and wine expert Patricia Monaghan explores the colorful history of Wisconsin and Minnesota wines, including the geology and climate of the region; the history of Upper Midwest grape growing; the heritage of country wines; and the major wine regions in the area. Delightful sidebars feature tidbits of wine information, from recommended pairings of food and wine to unusual local wine lore. Patricia Monaghan , a member of the interdisciplinary faculty at DePaul University in Chicago, is the author of more than a dozen books. She and her husband grow northern grapes on their land in Black Earth, Wisconsin.
Author: Jerry Apps
Publisher: Wisconsin Historical Society
ISBN: 0870205986
Category : Gardening
Languages : en
Pages : 217
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Book Description
Step into the garden with writer and rural historian Jerry Apps. In this treasure trove of tips, recollections, and recipes, Jerry combines his hard-earned advice for garden success with a discussion of how tending a garden leads to a deeper understanding of nature and the land. From planning and planting to fending off critters and weeds, he walks us through the gardening year, imbuing his story with humor and passion and once again reminding us that working even a small piece of land provides many rewards. Gardening has always been a group endeavor for the Apps family. In Garden Wisdom, readers will learn gardening basics along with Jerry’s grandchildren as they become a new generation of gardeners. They’ll devour Ruth’s recipes for preparing and preserving fresh garden veggies—from refrigerator pickles to rutabaga pudding. And they’ll savor son Steve’s beautiful color photographs, capturing the bounty of the family garden throughout the growing season.
