Wingshooter's Guide to Arizona PDF Download
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Author: William S. Parton
Publisher: Wilderness Adventures Press
ISBN: 1932098607
Category : Hunting
Languages : en
Pages : 285
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Book Description
Author: William S. Parton
Publisher: Wilderness Adventures Press
ISBN: 1932098607
Category : Hunting
Languages : en
Pages : 285
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Book Description
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
ISBN: 1932098429
Category : Sports & Recreation
Languages : en
Pages : 293
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Book Description
Guide to hunting birds and waterfowl in Montana
Author: Alex Brant
Publisher: Simon and Schuster
ISBN: 1510704671
Category : Sports & Recreation
Languages : en
Pages : 523
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Book Description
From the most trusted name in guns and ammunition comes this ultimate reference on shotgunning. the Shooter's Bible Guide to Sporting Shotguns offers everything you need to know about the sport and its gear, from different types of sporting shotguns to helpful accessories. This Shooter's Bible guide will help new and experienced shooters in making smart equipment purchases that range from shotguns and optics to ammunition and gear. The shooting school section provides instructions for those of us who have had no formal training. For experienced shooters, having current information on hand in one place can be an invaluable resource. And no Shooter's Bible guidebook is complete without a detailed products section showcasing shotguns from all across the market. In the Shooter's Bible Guide to Sporting Shotguns, Alex Brant examines: Clay guns Upland guns Shotguns for waterfowl, deer, and turkey Cartridges Accessories and add-ons Reloading equipment Clothing and gear And much more! With the Shooter's Bible Guide to Sporting Shotguns, you can learn everything you need to know about shotguns! Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Author: Frederic Michael Halford
Publisher:
ISBN:
Category : Fishing
Languages : en
Pages : 440
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Book Description
Author: Hank Shaw
Publisher: Ten Speed Press
ISBN: 1607745305
Category : Cooking
Languages : en
Pages : 242
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Book Description
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.
Author: John Ross
Publisher:
ISBN: 9781888118049
Category : Fiction
Languages : en
Pages : 0
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Book Description
A rising by the pro-gun lobby brings the government to its knees. The story begins when Henry Bowman, a geologist in Iowa, fires on federal agents, thinking they are terrorists. The conflict escalates, agents and congressmen die, and to bring peace the president agrees to repeal anti-gun laws and pardon the rebels.
Author: Edward Grey Grey of Fallodon (Viscount)
Publisher:
ISBN:
Category : Fishing
Languages : en
Pages : 364
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Book Description
Author: Chad Belding
Publisher: BenBella Books
ISBN: 1637740220
Category : Cooking
Languages : en
Pages : 353
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Book Description
2022 NATIONAL INDIE EXCELLENCE AWARDS FINALIST — COOKBOOKS: GENERAL “An ideal culinary resource replete with kitchen cook recipes for palate pleasing and appetite satisfying recipes…” —Midwest Book Review Innovative wild game, fish, and fowl recipes for modern-day Providers: those who hunt, garden, cook, and live off the land In our modern ways of cooking and eating, we’ve gotten out of touch with Mother Nature. Those who hunt, fish, and enjoy wild game know that we should always respect and cherish our food and where it comes from. For hunter/chef Chad Belding and MMA star Chad Mendes, hunting and ethical farming are crucial ways to reinforce our connection to nature. In The Provider Cookbook, Belding and Mendes share recipes and stories to celebrate this way of life and keep it alive for generations to come. Here you’ll find everything from comfort-food classics to more refined cuisine, including: Wild Game Stroganoff Bear Bourguignon Elk Pizza Meatballs Korean Barbecue Venison Street Tacos Wild Turkey and Dumplings Mossy Pond’s Smother-Fried Quail Duck Egg Rolls Pulled Goose Barbecue Sandwiches Seared Tuna Medallions Cajun Fried Catfish Sandwiches Brian’s Coconut Curry Halibut They also share tips for properly storing food, plus recipes for domestic meats and their favorite vegetable sides and sauces. Accompanied by gorgeous food and landscape photography, the recipes and stories in The Provider Cookbook will take you on a journey from field and farm to table.
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1502
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Book Description
Author: Scott Haugen
Publisher: Frank Amato Publications
ISBN: 9780981942308
Category : Deer hunting
Languages : en
Pages : 0
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Book Description
