Wine Review Journal PDF Download
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Author: Kandi Nelson
Publisher:
ISBN: 9781674071909
Category :
Languages : en
Pages : 102
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Book Description
Wine Review journal This is the perfect Wine Tasting journal, To help you record details ratings and observations when tasting a lot of wines. thoughtfully designed to record your impressions of the wines you have tasted and to keep.Track of those you want to try. Order one today for yourself or as a gift! 100 pages, Sized at 6" x 9" Wine tasting journal This is the perfect Wine Tasting journal, To help you record details ratings and observations when tasting a lot of wines. thoughtfully designed to record your impressions of the wines you have tasted and to keep. Track of those you want to try. Order one today for yourself or as a gift! 150 pages, Sized at 6" x 9" ?
Author: Kandi Nelson
Publisher:
ISBN: 9781674071909
Category :
Languages : en
Pages : 102
Get Book Here
Book Description
Wine Review journal This is the perfect Wine Tasting journal, To help you record details ratings and observations when tasting a lot of wines. thoughtfully designed to record your impressions of the wines you have tasted and to keep.Track of those you want to try. Order one today for yourself or as a gift! 100 pages, Sized at 6" x 9" Wine tasting journal This is the perfect Wine Tasting journal, To help you record details ratings and observations when tasting a lot of wines. thoughtfully designed to record your impressions of the wines you have tasted and to keep. Track of those you want to try. Order one today for yourself or as a gift! 150 pages, Sized at 6" x 9" ?
Author: Doug Paulding
Publisher:
ISBN: 9781441326362
Category :
Languages : en
Pages :
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Book Description
Chart your course through the world of wine! Learn to taste and rate wines with this guided journal. Includes a wine aroma wheel, prompts for tasting notes and details about vintage, price, producer, region, country, variety, when and where tasted, appearance, nose, taste, finish, and overall impression. By wine writer Doug Paulding. 192 pages. 4-1/4" wide x 5-3/4" high (10.8 cm wide x 14.6 cm high). Durable hardcover. Elastic band closure. Ribbon bookmark.
Author: Omi Kech
Publisher: Wine
ISBN: 9781091905610
Category : Antiques & Collectibles
Languages : en
Pages : 100
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Book Description
A COMPLETE WINE TASTING COURSE disguised as a notebook.Have you ever wanted to learn about wine but did t know how to start? Are you an intermediate taster that needs a quick refresher course? Are you an advanced taster who wants a systematic way to take notes? This second edition of DE Long s bestselling Wine Tasting Notebook is an excellent way for all levels of wine lovers to hone their tasting skills. Its simple, understandable explanations demystify wine tasting, and guide you through the note taking process. You learn by doing.Also includes a blank wine wish list so you can write down the wines you dream of trying someday. Index of wine log.perfect cover look good in hands for wine lovers.- 100 Wine record tasting.- 5 blank note. Size 6 x 9 Inches, Get Your Copy Today! Great For Wine lovers.
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: O. M. I. Kech
Publisher: Independently Published
ISBN: 9781092747738
Category :
Languages : en
Pages : 100
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Book Description
A COMPLETE WINE TASTING COURSE disguised as a notebook.Have you ever wanted to learn about wine but didn t know how to start? Are you an intermediate taster that needs a quick refresher course? Are you an advanced taster who wants a systematic way to take notes? This second edition of De Long s bestselling Wine Tasting Notebook is an excellent way for all levels of wine lovers to hone their tasting skills. Its simple, understandable explanations demystify wine tasting, and guide you through the note taking process. You learn by doing.Also includes a blank wine wish list so you can write down the wines you dream of trying someday. Index of wine log.perfetct cover look good in hands for wine lovers.- 100 Wine record tasting.- 5 blank note. Size 7 x 10 Inches, Get Your Copy Today!
Author: Jeff Alworth
Publisher: Workman Publishing
ISBN: 0761184287
Category : Cooking
Languages : en
Pages : 657
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Book Description
“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 212
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Book Description
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Author: Marnie Old
Publisher: Penguin
ISBN: 0744057078
Category : Cooking
Languages : en
Pages : 651
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Book Description
The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache. Smell, swirl and taste your way to transforming from wine novice to expert. The pages of this wine book make a comprehensive, no-nonsense wine tasting course that covers every aspect of wine from grape to glass. Explore the nuances of your favorite red and white and discover new cultivars. Inside, you’ll find: • A dynamic course in understanding wine — through tasting and appreciation — with every subject given a high-impact visual treatment. • A structure that reflects how people approach wine — talking, tasting, and buying wine comes before exploring grape varieties and wine regions. • All key wine subjects are covered, shown and explained in an easy-to-understand way. • Themed tasting exercises are located throughout the book, encouraging readers to learn at their own pace. Follow expert wine advice in the latest edition of Wine: A Tasting Course. The updated text and refreshed design bring concepts to life like food and wine pairing, identifying the style spectrum, and distinguishing taste and smell. It explores fun wine facts and explodes myths, giving you everything you need to talk, taste and enjoy your favorite vintage. Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle of chianti is the "nose?" With this immersive guide to all things wine, you'll soon become an expert. Pour over vibrant infographics and learn through “Did you know?” boxes as you try out a selection of taste tests, and get a handle on grape varieties and regions. This wine guide is a beautiful gift for the wine lover in your life, or the book for beginners you’ve been searching for to enjoy, understand and appreciate wine.
Author: Robert Simonson
Publisher: Ten Speed Press
ISBN: 1984857746
Category : Cooking
Languages : en
Pages : 178
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Book Description
IACP AWARD WINNER • Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award–nominated author and New York Times spirits writer. From riffs on classics such as the Mezcal Mule and Oaxaca Old-Fashioned to new favorites such as Naked and Famous or Smoke and Ice, discover how to use mezcal and tequila to create cocktails in nearly every classic cocktail formula—from flip to sour to highball—that highlight the smoky, edgy flavors of these unique and popular spirits. Robert Simonson, author of The Old-Fashioned and The Martini Cocktail, covers a broad range of flavors with doable, delicious recipes that are easy to assemble, most only requiring three or four ingredients. This comprehensive, straightforward guide is perfect for tequila and mezcal enthusiasts looking for creative ways to enjoy agave spirits more often and in more varied ways—or for anyone who just likes to drink the stuff.
Author: Soullady Press
Publisher:
ISBN: 9781712498033
Category :
Languages : en
Pages : 112
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Book Description
With sections for all the key points you might want to note, this journal is perfect for keeping track of your favourite wines. You could take it with you on your travels, keeping track of wines and then have a great keepsake and memento to look back on when you return. Bring it with you to wine tastings, or your wine club, or simply keep nearby at home as you unwind with a new bottle or an old favourite. This journal would also make a thoughtful gift for the wine lover in your life. 6" x 9", 111 pages Each page has sections/space to record detail such as: Name Appearance Aroma Body Taste Finish Pairs with Final rating Would make a lovely gift for friends or family for Christmas or any other special occasion
