Wine Regions of the Southern Hemisphere PDF Download
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Author: Harm J. De Blij
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 278
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Book Description
Author: Harm J. De Blij
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 278
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Book Description
Author: Mike DeSimone
Publisher: Union Square & Co.
ISBN: 140279388X
Category : Cooking
Languages : en
Pages : 729
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Book Description
The southern hemisphere is fast becoming the hottest source of delicious, affordable wine--and this is the first book to focus entirely on this bourgeoning industry. Created by the renowned “World Wine Guys,” Wines of the Southern Hemisphere provides the latest information on the best wineries in Argentina, Australia, Brazil, Chile, New Zealand, South Africa, and Uruguay. In addition, the guide features interviews with top winemakers and recipes to pair with their wines.
Author: Mike Desimone
Publisher: Sterling Publishing (NY)
ISBN: 9781402786259
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
The southern hemisphere is fast becoming the hottest source of delicious, affordable wine--and this is the first book to focus entirely on this bourgeoning industry. Created by the renowned “World Wine Guys,” Wines of the Southern Hemisphere provides the latest information on the best wineries in Argentina, Australia, Brazil, Chile, New Zealand, South Africa, and Uruguay. In addition, the guide features interviews with top winemakers and recipes to pair with their wines.
Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780151009138
Category : Cooking
Languages : en
Pages : 344
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Book Description
Through its unique cartography--more than 75 spectacular, hand-painted panoramic maps--and Clarke's lively and opinionated prose, this revolutionary atlas illustrates and explains the vital connections between the land, the winemaker, and the wine. Full color. Maps & photos.
Author: Stacy Slinkard
Publisher: Penguin
ISBN: 1615645659
Category : Cooking
Languages : en
Pages : 276
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Book Description
There's a lot to know about wine, but Idiot's Guides: Wine makes learning easy! This beautiful full-color book opens with an introduction to wine — including how it's made and the various types of grapes and wines available. Additional easy-to-understand content clearly shows you how to read a wine label and how to taste wine. The author explains how to buy wine, serve wine at home, order it at restaurants, and perfectly pair it with different types of food. From there, you are taken on a tour of the world's wines, region by region, from Europe, to the southern hemisphere, to North and South America.
Author: Ronald S. Jackson
Publisher: Academic Press
ISBN: 0128165375
Category : Technology & Engineering
Languages : en
Pages : 1032
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Book Description
Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type. - Presents thorough explanations of viticulture and winemaking principles from grape to taste bud - Addresses historical developments in wine production, notably sparkling wines - Provides techniques in grapevine breeding, notably CRISPR - Compares production methods in a framework that provides insights into the advantages and disadvantages of each
Author: Maryann Egan
Publisher: John Wiley & Sons
ISBN: 174031008X
Category : Cooking
Languages : en
Pages : 454
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Book Description
How to choose wines with confidence. Enhance your wine knowledge and enjoyment while sipping your way through Australian & New Zealand Wine For Dummies. In plain English, this book helps you appreciate the rich choice of wines produced in these two serious winemaking countries. Whether buying online, over the counter or across the cellar door, this friendly reference guide is your perfect companion. Discover how to: Find out about the wine regions of Australia and New Zealand Interpret wine labels Understand grape varieties Locate great wines Track down your favorite wines online Hone your own wine tastes
Author: Evan Goldstein
Publisher: Univ of California Press
ISBN: 0520273931
Category : Cooking
Languages : en
Pages : 312
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Book Description
Introduces the variety and quality of wine available in ten South American countries, exploring the regions, styles, and prominent grapes of the continent's two leading producers, Argentina and Chile, as well other nations' evolving industries.
Author: Percy H. Dougherty
Publisher: Springer Science & Business Media
ISBN: 940070464X
Category : Science
Languages : en
Pages : 257
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Book Description
Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term ‘terroir’.
Author: Deborah M. Gray
Publisher: Board and Bench Publishing
ISBN: 1935879383
Category : Cooking
Languages : en
Pages : 367
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Book Description
