Wine Industry - France and Australia PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Wine Industry - France and Australia PDF full book. Access full book title Wine Industry - France and Australia by Jon Gruda. Download full books in PDF and EPUB format.
Author: Jon Gruda
Publisher: GRIN Verlag
ISBN: 3656071314
Category : Business & Economics
Languages : en
Pages : 81
Get Book Here
Book Description
Research Paper (postgraduate) from the year 2009 in the subject Economics - Case Scenarios, grade: A, University of Groningen, course: Comparative Country Studies, language: English, abstract: A country fact book is necessary in order to make a comparison between countries and industries, specifically focused on assessing, comparing and recommending the business opportunities and limitations for investments in certain industries in different countries. It studies and compares relevant conditions for foreign investors in specific countries and specific industries that need to make country comparative investment decisions. This country fact book analyzes, makes a comparison and gives recommendations concerning the wine industry in Australia and France. The comparative analysis and, subsequent, recommendations are aimed at foreign direct investors that are considering to invest in the wine industry of either Australia or France.
Author: Jon Gruda
Publisher: GRIN Verlag
ISBN: 3656071314
Category : Business & Economics
Languages : en
Pages : 81
Get Book Here
Book Description
Research Paper (postgraduate) from the year 2009 in the subject Economics - Case Scenarios, grade: A, University of Groningen, course: Comparative Country Studies, language: English, abstract: A country fact book is necessary in order to make a comparison between countries and industries, specifically focused on assessing, comparing and recommending the business opportunities and limitations for investments in certain industries in different countries. It studies and compares relevant conditions for foreign investors in specific countries and specific industries that need to make country comparative investment decisions. This country fact book analyzes, makes a comparison and gives recommendations concerning the wine industry in Australia and France. The comparative analysis and, subsequent, recommendations are aimed at foreign direct investors that are considering to invest in the wine industry of either Australia or France.
Author: Jon Gruda
Publisher: GRIN Verlag
ISBN: 3656071993
Category : Business & Economics
Languages : en
Pages : 79
Get Book Here
Book Description
Research Paper (postgraduate) from the year 2009 in the subject Economics - Case Scenarios, grade: A, University of Groningen, course: Comparative Country Studies, language: English, abstract: A country fact book is necessary in order to make a comparison between countries and industries, specifically focused on assessing, comparing and recommending the business opportunities and limitations for investments in certain industries in different countries. It studies and compares relevant conditions for foreign investors in specific countries and specific industries that need to make country comparative investment decisions. This country fact book analyzes, makes a comparison and gives recommendations concerning the wine industry in Australia and France. The comparative analysis and, subsequent, recommendations are aimed at foreign direct investors that are considering to invest in the wine industry of either Australia or France.
Author: Campbell Mattinson
Publisher: Union Square & Co.
ISBN: 1402790937
Category : Cooking
Languages : en
Pages : 307
Get Book Here
Book Description
Australian wine is in trouble: just as a growing number of connoisseurs scoff at its taste, the way its grown, and how its made, hundreds of the countrys small wineries are battling to survive. Thin Skins addresses the forces fighting Australian wine and harming its reputation. In witty, insightful writing thats a combination of P.J. ORourke and Oz Clarke, Campbell Mattison debunks the lies and showcases the people who are saving the industry by producing great wine. Anyone who enjoys drinking Australian wine, or cares about how it is farmed, will savor this entertaining, inspiring story.
Author: Maryann Egan
Publisher: John Wiley & Sons
ISBN: 174031008X
Category : Cooking
Languages : en
Pages : 454
Get Book Here
Book Description
How to choose wines with confidence. Enhance your wine knowledge and enjoyment while sipping your way through Australian & New Zealand Wine For Dummies. In plain English, this book helps you appreciate the rich choice of wines produced in these two serious winemaking countries. Whether buying online, over the counter or across the cellar door, this friendly reference guide is your perfect companion. Discover how to: Find out about the wine regions of Australia and New Zealand Interpret wine labels Understand grape varieties Locate great wines Track down your favorite wines online Hone your own wine tastes
Author: Adeline Alonso Ugaglia
Publisher: Springer
ISBN: 3319986333
Category : Business & Economics
Languages : en
Pages : 548
Get Book Here
Book Description
This Palgrave Handbook offers the first international comparative study into the efficiency of the industrial organization of the global wine industry. Looking at several important vineyards of the main wine countries, the contributors analyze differences in implementation and articulation of three key stages: grape production, wine making and distribution (marketing, selling and logistics). By examining regulations, organization theory, industry organizational efficiency and vertical integration, up to date strategies in the sector are presented and appraised. Which models are most efficient? What are the most relevant factors for optimal performance? How do reputation and governance impact the industry? Should different models co-exist within the wine countries for global success? This comprehensive volume is essential reading for students, researchers and professionals in the wine industry.
Author: James Simpson
Publisher: Princeton University Press
ISBN: 0691136033
Category : Business & Economics
Languages : en
Pages : 362
Get Book Here
Book Description
James Simpson shows how the wine industry was transformed in the decades leading up to the First World War.
Author:
Publisher:
ISBN:
Category : Wine industry
Languages : en
Pages : 692
Get Book Here
Book Description
Author: Steve Charters
Publisher: Routledge
ISBN: 1136348867
Category : Business & Economics
Languages : en
Pages : 376
Get Book Here
Book Description
Wine is becoming increasingly popular in the Anglophone world and there are many books available which describe how and where it is made. However, none address the fundamental questions of different structures of production and how the consumer relates to the product – this book is the first to do just that. Wine and Society: the cultural and social context of wine production and consumption looks at the relationship between wine production and marketing, focussing in consumer behaviour and cultural attitudes. Divided into four parts, it examines the context of wine production, the wine consumer and the social context of wine, discussing the following themes: * That the core of wine production and consumption is shaped by historical, geographical and cultural factors. * Wine production – European and new world looking at the different kinds of producer and how the varying background of each shapes their perspective on what they produce * Terroir and appellations: why demarcation and sense of place became important, how they are used to achieve marketing differentiation, and the 'benefits’ (or otherwise) to the customer. * The contemporary wine consumer and lifestyle factors – looking at wine clubs, tourism, education, culture and literature * The politics and economics of wine – from supporting rural industries in France to protecting customers from deception and health risks. Suitable for third year and post-graduate students of hospitality, wine (both in production and marketing), wine tourism, gastronomy and related courses, it encourages students to think critically about the issues raised by using real life case studies and examples from around the world, also including press releases and marketing campaigns.
Author: James Halliday
Publisher: Hardie Grant Books
ISBN: 1743583389
Category : Grapes
Languages : en
Pages : 565
Get Book Here
Book Description
In this completely updated edition of the original landmark volume, James Halliday situates Australian grape varieties and varietal wines in an international context. Profiling 130 wine grapes, covering classic, second tier and alternative varieties, Varietal Wines provides the most up-to-date and comprehensive survey of the varieties currently grown and made in Australia. Halliday explores the history of classic and second tier varieties and their significance in both international and Australian wine landscapes, including detailed information on the characteristics of each variety and wine, the diversity of regional styles, the best producers, and production statistics from Australia and around the world. Details of the 95 lesser varieties are also given, reflecting the dynamic spread of new varieties in the Australian wine industry. Fully illustrated throughout with colour photography, this is a fascinating book for the wine connoisseur and an essential reference for every player in the wine world. Respected wine critic and vigneron James Halliday AM is an unmatched authority on the wine industry, with a career spanning forty-five years. His winemaking has led him to engagements in the Hunter Valley, Bordeaux, Burgundy and the Yarra Valley, and he had a long career as a wine judge in Australia and overseas. In 1995 he received the wine industry’s ultimate accolade, the Maurice O’Shea Award. James has written or contributed to more than 70 books on wine since he began writing in 1979 and was made a Member of the Order of Australia in 2010.
Author: Christopher Campbell
Publisher: HarperCollins Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 392
Get Book Here
Book Description
A historical investigation into the mysterious bug that wiped out the vineyards of, first, France and then Europe in the 1860s -- and how one young botanist, who had served an apprenticeship at Kew Gardens, eventually 'saved wine for the world'. Bordeaux, inexplicably began to wither and die. Panic seized France, and Jules-Emile Planchon, a botanist from Montpellier, was sent to investigate. Magnifying glass in hand, he discovered the roots of a dying vine covered in microscopic yellow insects. The tiny aphid would be named Phylloxera vastatrix -- 'the dry leaf devastator'. Where it had come from was utterly mysterious, but it advanced with the speed of an invading army. As the noblest vineyards of France came under biological siege, the world's greatest wine industry tottered on the brink of ruin. The grand owners fought the aphid with expensive insecticide, while peasant vignerons simply abandoned their ruined plots in despair. Within a few years the plague had spread across Europe, from Portugal to the Crimea. the parasite had accidentally been imported from America. He believed that only the introduction of American vines, which appeared to have developed a resistance to the aphid, could save France's vineyards. His opponents maintained that this would merely assist the spread of the disease. Meanwhile, encouraged by the French government's offer of a prize of 300,000 gold francs for a remedy, increasingly bizarre suggestions flooded in, and many wine-growing regions came close to revolution as whole local economies were obliterated. Eventually Planchon and his supporters won the day, and phylloxera-resistant American vines were grafted onto European root-stock. Despite some setbacks -- the first fruits of transplanted American vines were universally pronounced undrinkable -- by 1914 all vines cultivated in France were hybrid Americans. of one of the earliest and most successful applications of science to an ecological disaster.
