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Author: Andrea Schaffer
Publisher: Sasasota, Fla. : Sarasota Press, ; Toronto : Key Porter c2001.
ISBN: 9781553560012
Category : Cooking
Languages : en
Pages : 100
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Book Description
This book explores the history and tradition of wine as a curative agent. Schaffer decodes the French Paradox theory - a scientific experiment that found that in red wine-drinking cultures such as France, the rates of heart diseases and stroke were much lower than in countries where red wine is less-often consumed.
Author: Andrea Schaffer
Publisher: Sasasota, Fla. : Sarasota Press, ; Toronto : Key Porter c2001.
ISBN: 9781553560012
Category : Cooking
Languages : en
Pages : 100
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Book Description
This book explores the history and tradition of wine as a curative agent. Schaffer decodes the French Paradox theory - a scientific experiment that found that in red wine-drinking cultures such as France, the rates of heart diseases and stroke were much lower than in countries where red wine is less-often consumed.
Author: E. A. Maury
Publisher:
ISBN: 9780285630963
Category : Wine
Languages : en
Pages : 126
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Book Description
Author: Douglas L. Mann
Publisher: Elsevier Health Sciences
ISBN: 0323290647
Category : Medical
Languages : en
Pages : 2376
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Book Description
Ideal for cardiologists who need to keep abreast of rapidly changing scientific foundations, clinical research results, and evidence-based medicine, Braunwald’s Heart Disease is your indispensable source for definitive, state-of-the-art answers on every aspect of contemporary cardiology, helping you apply the most recent knowledge in personalized medicine, imaging techniques, pharmacology, interventional cardiology, electrophysiology, and much more! Practice with confidence and overcome your toughest challenges with advice from the top minds in cardiology today, who synthesize the entire state of current knowledge and summarize all of the most recent ACC/AHA practice guidelines. Locate the answers you need fast thanks to a user-friendly, full-color design with more than 1,200 color illustrations. Learn from leading international experts, including 53 new authors. Explore brand-new chapters, such as Principles of Cardiovascular Genetics and Biomarkers, Proteomics, Metabolomics, and Personalized Medicine. Access new and updated guidelines covering Diseases of the Aorta, Peripheral Artery Diseases, Diabetes and the Cardiovascular System, Heart Failure, and Valvular Heart Disease. Stay abreast of the latest diagnostic and imaging techniques and modalities, such as three-dimensional echocardiography, speckle tracking, tissue Doppler, computed tomography, and cardiac magnetic resonance imaging. Consult this title on your favorite e-reader, conduct rapid searches, and adjust font sizes for optimal readability.
Author: Ronald S. Jackson
Publisher: Elsevier
ISBN: 0080489869
Category : Medical
Languages : en
Pages : 665
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Book Description
The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library.Key Features* Univerally appealing to non-technologists and technologists alike* Includes section on Wine and Health which covers the effects of wine consumption on cardiovascular diseases, headaches, and age-related macular degeneration* Covers sophisticated techniques in a clear, easily understood manner* Presents a balance between the objective science of wine chemistry and the subjective study of wine appreciation* Provides updated information involving advantages/disadvantages of various grape cultivar clones, wine yeast strains, and malolactic bacteria* Chapter on recent historical findings regarding the origin of wine and wine making processes
Author: The Jaded Pen
Publisher:
ISBN: 9781077956841
Category :
Languages : en
Pages : 102
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Book Description
This sarcastic and funny drinking winenotebook is the perfect size to give as a Mother's Day gift, friendship gift, girl friend gifts, staff gifts or team gifts at the office or at work. With a shabby chic kraft cover, a blunt typewriter text, and lightly lined college ruled pages, this notebook is a gift sized...perfect sitting on a desk or bedside table. Perfect for teachers, busy moms, women who love to drink, administrators, CEOs, administrative assistants, secretary appreciation, or for colleague and coworker gifts! Use it for journaling, taking notes, jotting down lists, or to write in as a diary. Convenient 6"x9" size....throw it in your bag or purse! Features Premium Matte Finish Soft Cover Bright White Interior Stock A Convenient 6" x 9" size 100 pages (50 pages front/back)
Author: Victor R Preedy
Publisher: Academic Press
ISBN: 0080920497
Category : Technology & Engineering
Languages : en
Pages : 1128
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Book Description
Beer in Health and Disease Prevention is the single comprehensive volume needed to understand beer and beer-related science. Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, this book offers a balanced view of today's findings and the potential of tomorrow's research. Just as wine in moderation has been proposed to promote health, research is showing that beer – and the ingredients in beer – can have similar impact on improving health, and in some instances preventing disease. This book addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns. It offers a holistic view from beer brewing to the isolation of beer-related compounds. It contains self-contained chapters written by subject matter experts. This book is recommended for scientists and researchers from a variety of fields and industries from beer production to health-care professionals. - Winner of the 2009 Best Drinks and Health Book in the World - Gourmand World Cookbook Awards - The most comprehensive coverage of the broad range of topics related to the role of beer and beer ingredients in health - Addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns - Presents a holistic view from beer brewing to the isolation of beer-related compounds - Appropriate for scientists and researchers from a variety of fields and industries from beer production to health-care professionals - Consistent organization of each chapter provides easy-access to key points and summaries - Self-contained chapters written by subject matter experts
Author: Roger Corder
Publisher: Penguin
ISBN: 1583332901
Category : Cooking
Languages : en
Pages : 337
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Book Description
Wine is good for you, and we finally know why. Wine drinkers are less prone to heart disease, diabetes, and dementia than non- wine drinkers. But what exactly is it about wine that keeps us healthy? Which is better for you, a California Cabernet or Syrah from the south of France? How can you choose wines that both suit your tastes and benefit your health? In a landmark study, Roger Corder revealed that compounds called procyanidins are the key components of wine for preventing illness. Now, in The Red Wine Diet, he argues that drinking the right kinds of red wine and eating procyanidin-rich foods such as dark chocolate, apples, and berries can help us live to a ripe old age-while enjoying all the pleasures of life. Corder's own tests show that, as a result of grape variety, wine-making style, and other factors, some red wines contain much higher levels of procyanidins than others. With a unique personal rating system, he describes the most beneficial wines he's found to date. And to round out his lifestyle plan, he includes fifty delicious recipes featuring foods that are high in procyanidins. Corder's prescription is an easy pill to swallow: Drink red wine every day and live a long and healthy life.
Author: Richard A Baxter
Publisher: Wine Appreciation Guild Press
ISBN: 9781935879121
Category : Cooking
Languages : en
Pages :
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Book Description
"The best book ever written on the science of wine."-David A. Sinclair, Ph.D., Professor of Genetics at Harvard Medical School, co-Director of the Paul F. Glenn Center for the Biological Mechanisms of Aging "No amount of alcohol is safe." So read the August 23, 2018 headlines following the publication in the journal Lancet of a global study. Though in the weeks after the Lancet's publication it became plain that the authors' conclusions were overstated to bait the media, it was hard to ignore troubling epidemiological evidence that this and other recent studies had discovered which seemed to refute decades of positive health associations with moderate alcohol consumption. So, in this apparent paradigm shift, what happened to the French Paradox? According to the first wide-ranging and magisterial analysis of the existing wine health science, Wine & Health, the answer emerges as a set of new paradoxes: We see that studies may be globally accurate while at the same time miss wine's position in health and well-being; we note that wine drinkers outlive nondrinkers on average, even as we are warned about alcohol's dangers; we observe that wine drinkers maintain mental sharpness in old age better than teetotalers; and we find evidence of wine's benefits in the very studies telling us about alcohol's dangers. So where does all of this leave wine? On the dinner table, as part of a moderate, healthy adult diet. In Wine & Health, Dr. Richard Baxter argues that wine continues to play a central role in healthy living and explains in objective terms what every wine lover needs to know: When it is a daily drink with meals and part of a healthy lifestyle, wine's association with longevity and healthspan endures, as it has done since the dawn of civilization"--
Author: Aldo Sohm
Publisher: Clarkson Potter
ISBN: 1984824252
Category : Cooking
Languages : en
Pages : 274
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Book Description
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a “flavor library,” a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.
Author: Philip Norrie
Publisher: Cambridge Scholars Publishing
ISBN: 9781527550575
Category :
Languages : en
Pages : 155
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Book Description
