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Author: Stephanie Dray
Publisher: Penguin
ISBN: 1984802135
Category : Fiction
Languages : en
Pages : 593
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Book Description
The USA Today Bestseller! Recommended by Oprah Magazine ∙ Cosmopolitan ∙ PopSugar ∙ SheReads ∙ Parade ∙ and more! An epic saga from New York Times bestselling author Stephanie Dray based on the true story of an extraordinary castle in the heart of France and the remarkable women bound by its legacy. Most castles are protected by men. This one by women. A founding mother... 1774. Gently-bred noblewoman Adrienne Lafayette becomes her husband, the Marquis de Lafayette’s political partner in the fight for American independence. But when their idealism sparks revolution in France and the guillotine threatens everything she holds dear, Adrienne must renounce the complicated man she loves, or risk her life for a legacy that will inspire generations to come. A daring visionary... 1914. Glittering New York socialite Beatrice Chanler is a force of nature, daunted by nothing—not her humble beginnings, her crumbling marriage, or the outbreak of war. But after witnessing the devastation in France firsthand, Beatrice takes on the challenge of a lifetime: convincing America to fight for what's right. A reluctant resistor... 1940. French school-teacher and aspiring artist Marthe Simone has an orphan's self-reliance and wants nothing to do with war. But as the realities of Nazi occupation transform her life in the isolated castle where she came of age, she makes a discovery that calls into question who she is, and more importantly, who she is willing to become. Intricately woven and powerfully told, The Women of Chateau Lafayette is a sweeping novel about duty and hope, love and courage, and the strength we take from those who came before us.
Author: Stephanie Dray
Publisher: Penguin
ISBN: 1984802135
Category : Fiction
Languages : en
Pages : 593
Get Book Here
Book Description
The USA Today Bestseller! Recommended by Oprah Magazine ∙ Cosmopolitan ∙ PopSugar ∙ SheReads ∙ Parade ∙ and more! An epic saga from New York Times bestselling author Stephanie Dray based on the true story of an extraordinary castle in the heart of France and the remarkable women bound by its legacy. Most castles are protected by men. This one by women. A founding mother... 1774. Gently-bred noblewoman Adrienne Lafayette becomes her husband, the Marquis de Lafayette’s political partner in the fight for American independence. But when their idealism sparks revolution in France and the guillotine threatens everything she holds dear, Adrienne must renounce the complicated man she loves, or risk her life for a legacy that will inspire generations to come. A daring visionary... 1914. Glittering New York socialite Beatrice Chanler is a force of nature, daunted by nothing—not her humble beginnings, her crumbling marriage, or the outbreak of war. But after witnessing the devastation in France firsthand, Beatrice takes on the challenge of a lifetime: convincing America to fight for what's right. A reluctant resistor... 1940. French school-teacher and aspiring artist Marthe Simone has an orphan's self-reliance and wants nothing to do with war. But as the realities of Nazi occupation transform her life in the isolated castle where she came of age, she makes a discovery that calls into question who she is, and more importantly, who she is willing to become. Intricately woven and powerfully told, The Women of Chateau Lafayette is a sweeping novel about duty and hope, love and courage, and the strength we take from those who came before us.
Author: Victoria Moore
Publisher: Granta Books
ISBN: 1783782110
Category : Cooking
Languages : en
Pages : 392
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Book Description
WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2018 'Smart, fun, useful - highly recommended' Hugh Johnson, co-author of The World Atlas of Wine 'With apologies to Jamie and Nigella - The Wine Dine Dictionary is going to be my new kitchen bible. It should probably be yours, too' Metro Want to pick the perfect wine for dinner? Wondering what to eat with a special bottle? Let The Wine Dine Dictionary be your guide. Arranged A-Z by food at one end and A-Z by wine at the other, this unique handbook will help you make more informed, more creative, and more delicious choices about what to eat and drink. As one of the country's most popular and influential wine journalists, as well as an expert in the psychology of smell and taste, Victoria Moore doesn't just explain what goes with what, but why and how the combination works, too. Written with her trademark authority, warmth and wit, this is a book to consult and to savour.
Author: Nicholas Coletto
Publisher: Author House
ISBN: 1463430213
Category : Cooking
Languages : en
Pages : 248
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Book Description
1. Are you tired of the terms "dry white wine" or "dry red wine" when using a recipe? 2. Would you like specific suggestions for wines to be added to a recipe? 3. Would you like 1-2-3 specific suggestions for wines to pair with the dish you are preparing? 4. Would you like specific beer suggestions for those dishes that go well with beer? 5. Would you like a library of over 500 easy to follow recipes and over 2,500 wine and/or beer suggestions? IF THE ANSWER TO THESE QUESTIONS IS YES WINE AND DINE 1-2-3 IS THE BOOK FOR YOU
Author: Gemma Halliday
Publisher:
ISBN: 9781090969897
Category :
Languages : en
Pages : 206
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Book Description
From #1 Amazon, New York Times & USA Today bestselling author Gemma Halliday comes a brand new series full of mystery, laughter, and murder in wine country...The Oak Valley Vineyard has been in Emmy Oak's family for generations. So when the small Sonoma winery is suddenly in financial trouble and in danger of being gobbled up by the corporate giants, Emmy moves home to try to save her legacy with her modern culinary know-how. First step-she throws a party showcasing her latest vintage and signature tasty treats to a group of wine country's most elite enthusiasts. Only when one of her VIP guests sips a glass of poisoned wine and dies in her cellar, Emmy's name is on everyone lips for all the wrong reasons.The victim was the young, boy-toy husband of one of Silicon Valley's most successful female CEOs... and his playboy ways and suspicious spending habits have almost no one mourning his death. Enter Detective Christopher Grant, recent SFPD transplant, who is assigned to the case and immediately homes in on Oak Valley. But Emmy is determined to clear her winery's name-even if Grant's dark eyes, sexy smile, and mysterious past threaten to distract her. After calling in the big guns to help her-a.k.a. her jewelry designer best friend and copious amounts of cookie dough ice cream-Emmy finds herself digging through a slew of suspects to uncover crimes, grudges, and secret affairs that could put a soap opera to shame. Can Emmy find out just which of the upper crust poisoned the victim's vintage...or will Emmy's next sip be her last? **Simple and delicious recipes included!** "Ms. Halliday is the undisputed queen of the genre: she knows how to blend fashion, suspense, laughter, and romance in all the right doses." Fresh Fiction"Gemma has a natural flow to her writing, a vibrant, witty voice that makes you want to keep reading. 5 stars!" Futures Mystery Anthology Magazine" Halliday is on top of her game!" BooklistWine & Dine Mysteries: A Sip Before Dying - book #1Chocolate Covered Death - book #2, COMING in July!Victim in the Vineyard - book #3, COMING in Sept!Marriage, Merlot & Murder - book #4, COMING in Jan 2020!Rating: This story does not contain any graphic violence, language, or sexual encounters. It's rating would be similar to PG-13 or what you would find on a Hallmark Channel movie or TV series.
Author: Robert Forrest Wilson
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 140
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Book Description
Author: Sam Malhotra
Publisher:
ISBN: 9781463626815
Category : Education
Languages : en
Pages : 278
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Book Description
A complete International guide on Wine and Food to make you a perfect host. Wine has a long history of being served as an accompaniment to food. Wine should complement the food rather than dominate it. Everything in life we do with style and etiquette leaves a long lasting impression in the minds of our guests. For serving the right type of wine with right food, it is your ultimate style that dictates as to how the two need to be served. This book will not only explain you all what you need to know how to select a right wine with matching food but also the planning that goes along with it to entertain your guests.
Author: L. B. Dunbar
Publisher:
ISBN: 9781956337266
Category :
Languages : en
Pages : 0
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Book Description
When a sexy silver fox, and a man of means, meets his next-door neighbor's sister, healing her broken heart might be worth more than gold.At the ripe age of forty-seven, I find myself reflecting on love, and the lack thereof. Exhausted by life, I ran away from my small, mountain town to the opposite coast hoping for some perspective. Instead, I end up plowed over by a smelly, wet dog on the beach. I don't care for dogs. Then I met its owner-Garrett Fox.My brother's next-door neighbor is fit and fine at fifty, and the last thing he wants to do is entertain the train-wreck of me. As a financial investor, he prides himself on possessions not emotions. There is no wealth in love, he claims, but I recognize a fellow burned-by-love heart. Besides being opposites in every other way, we have this one thing in common.And that pesky connection gets me in heart-trouble once again, because you aren't supposed to fall in love when your life is falling apart, right?+ + + From L.B. Dunbar comes another romantic comedy containing a sexy silver fox, next-door neighbor; a woman on a self-reflection life-trip; a hyper chocolate Lab; classic movies, and panty-melting steamy bits plus a second chance at love (over 40).
Author: Wine and Dine Me
Publisher: Independently Published
ISBN: 9781728837086
Category : Cooking
Languages : en
Pages : 132
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Book Description
Beautiful functional and ideal notebook for you to write down your ideas, notes, and experiences. Sleek and trendy. Small size for travel 6 by 9 Inches with 130 pages. Soft Matte Cover. Cream colored high quality premium paper.
Author: Dimity McDowell
Publisher: Andrews Mcmeel+ORM
ISBN: 1449427332
Category : Sports & Recreation
Languages : en
Pages : 320
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Book Description
The authors of Run Like a Mother share a comprehensive guide to race training for busy runners of all experience levels. In Train Like a Mother, elite runners Dimitry McDowell and Sarah Bowen Shea offer inspiration and practical advice on how to run a race—from training plan to finish line. Covering four race distances (5K, 10K, half-marathon, and marathon), they discuss pre- and post-race nutrition; strength training; injury prevention (and rehab); the importance of recovery; and everything busy women need to know to add racing to their multitasking schedules. It is all presented with the same wit, empathy, and tone the avid fans connect and identify with.
Author: Emmanuel Stroobant
Publisher: Marshall Cavendish
ISBN: 9789812329776
Category : Cooking
Languages : en
Pages : 198
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Book Description
Great recipes to go with that perfect glass of wine!The first in a set of two books on wine, Vine Dining- White is a book that will appeal to those who enjoy entertaining with a good glass of wine. Vine Dining- White provides information about eight different grape varieties and provides recipes to go with these wines, bringing out the best from both. The eight grape varieties featured are Chardonnay, Gewurztraminer, Muscat, Pinot Gris, Rielsing, Sauvignon Blanc, Semillon and Viognier. A detailed introduction and ten newly created recipes accompany each grape variety. Beautiful and artistic photographs of the wine and dishes fill the book - making it a fest for the senses! Chef Emmanuel Stroobantbegan his apprenticeship at Hostellerie St. Roch, Belgium, a member of the Relais & Ch�teaux Association. From there, he was seconded to a number of Michelin establishments to train under various master chefs, including Chef Pierre Romeyer at the Pierre Romeyer Maison de Bouche, Chef Alain de Luc at the Barbizon, Chef Laurent Trignon at the La Roseraie and Chef Alain Bleys at the Chene Madame. In 1987 and 1988, he was awarded 'Best Apprentice Chef of Belgium'. Upon completing his apprenticeship, Chef Stroobant worked at various restaurants in Liege, Belgium, including Hostellerie Du Comte de Mercy and Le Bal Restaurant, before moving to work in various fine-dining establishments in Australia, Malaysia and Singapore. Chef Stroobant's passion and commitment to culinary excellence continues to be recognized. He was awarded 'Best Expatriate Executive Chef' by World Asia Media, Malaysia in 1999 and 'Chef of the Year' at the World Gourmet Summit 2002. His restaurant in Singapore, St. Pierre, for which he is Executive Chef was also awarded 'Best New Restaurant of the Year' and 'Most Innovative Menu' in 2002 by Wine &magazine, Singapore, plus 'Best New Restaurant of the Year' at the World Dine Gourmet Summit 2002.
