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Author: Brian DeVore
Publisher:
ISBN: 9780299318840
Category : Nature
Languages : en
Pages : 224
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Book Description
Tells the stories of farmers across the American Midwest who are balancing profitability and food production with environmental sustainability and a passion for all things wild. Whether producing grain, vegetables, fruit, meat, or milk, these ecological agrarians see biological activity on the land as a measure of sustainability.
Author: Brian DeVore
Publisher:
ISBN: 9780299318840
Category : Nature
Languages : en
Pages : 224
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Book Description
Tells the stories of farmers across the American Midwest who are balancing profitability and food production with environmental sustainability and a passion for all things wild. Whether producing grain, vegetables, fruit, meat, or milk, these ecological agrarians see biological activity on the land as a measure of sustainability.
Author: Michael Foley
Publisher: Chelsea Green Publishing
ISBN: 1603588000
Category : SOCIAL SCIENCE
Languages : en
Pages : 274
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Book Description
Farming in the ruins of the twentieth century -- A short, unhappy history of business advice for farmers -- Subsistence first! -- Land for the tiller -- Soil, civilization, and resilient farmers through the centuries -- Resourceful farmers -- Woodlands and wastes -- It takes a village: leisure, community, and resilience -- Getting a living, forging a livelihood -- Farmer, citizen, survivor: politics and resilience
Author: William Rennie
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 324
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Book Description
Author: Ernest E. Faville
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 948
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Book Description
Includes various special sections or issues annually: 1968- Harvesting issue (usually no. 7 or 8); 1968- Crop planning issue (usually no. 12; title varies slightly); Machinery management issue (Usually no. 2); 1970- Crop planting issue (usually no. 4; title varies slightly.)
Author: William Rennie
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 282
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Book Description
Author: Fred Provenza
Publisher: Chelsea Green Publishing
ISBN: 1603588027
Category : SCIENCE
Languages : en
Pages : 417
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Book Description
Reflections on feeding body and spirit in a world of change Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate, nibbling through the day on as many as fifty kinds of grasses, forbs, and shrubs to meet their nutritional needs with remarkable precision. In Nourishment Provenza presents his thesis of the wisdom body, a wisdom that links flavor-feedback relationships at a cellular level with biochemically rich foods to meet the body's nutritional and medicinal needs. Provenza explores the fascinating complexity of these relationships as he raises and answers thought-provoking questions about what we can learn from animals about nutritional wisdom. What kinds of memories form the basis for how herbivores, and humans, recognize foods? Can a body develop nutritional and medicinal memories in utero and early in life? Do humans still possess the wisdom to select nourishing diets? Or, has that ability been hijacked by nutritional "authorities"? Consumers eager for a "quick fix" have empowered the multibillion-dollar-a-year supplement industry, but is taking supplements and enriching and fortifying foods helping us, or is it hurting us? On a broader scale Provenza explores the relationships among facets of complex, poorly understood, ever-changing ecological, social, and economic systems in light of an unpredictable future. To what degree do we lose contact with life-sustaining energies when the foods we eat come from anywhere but where we live? To what degree do we lose the mythological relationship that links us physically and spiritually with Mother Earth who nurtures our lives? Provenza's paradigm-changing exploration of these questions has implications that could vastly improve our health through a simple change in the way we view our relationships with the plants and animals we eat. Our health could be improved by eating biochemically rich foods and by creating cultures that know how to combine foods into meals that nourish and satiate. Provenza contends the voices of "authority" disconnect most people from a personal search to discover the inner wisdom that can nourish body and spirit. That journey means embracing wonder and uncertainty and avoiding illusions of stability and control as we dine on a planet in a universe bent on consuming itself.
Author: FRANK D. GARDNER
Publisher:
ISBN: 9781033366806
Category :
Languages : en
Pages : 0
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Book Description
Author: Frank Duane Gardner
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1114
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Book Description
Author: Frank D. Gardner
Publisher: Forgotten Books
ISBN: 9780265142066
Category : Business & Economics
Languages : en
Pages : 1124
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Book Description
Excerpt from Successful Farming: A Ready Reference on All Phases of Agriculture for Farmers of the United States and Canada Ages of farm experience and'a few generations of agricultural research have given us' a vast store of practical knowledge on tilling the soil and raising crops and animals. This knowledge is scattered through many volumes on different phases of the subject, in experiment station bulletins, agricultural journals and encyclopedias. The important facts on which the most successful farming is based are here brought together in orderly and readable form. Not only are directions given for the management of the soil and the raising of crops and livestock, but the business of farming is fully discussed, showing why some achieve success and why others fail. The subject-matter is arranged in ten parts of a number of chapters each, and by referring to the Table of Contents any subject may be quickly found. References are. Freely given at the close Of each chapter. Each chapter has been prepared by a specialist in the subject presented. The name of the author appears at the beginning Of each chapter. Those unacknowledged have been prepared by myself. The illustrations have been secured from many sources. Due credit has been given these. Special acknowledgment is due the publishers of this volume for its conception, and for many helpful suggestions in the presentation Of its subject - matter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Publisher:
ISBN:
Category :
Languages : en
Pages :
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