Author: Great Britain
Publisher:
ISBN: 9780110533629
Category : Game and game-birds
Languages : en
Pages : 36
Book Description
Wild Game Meat (Hygiene and Inspection) Regulations 1995
Author: Great Britain
Publisher:
ISBN: 9780110533629
Category : Game and game-birds
Languages : en
Pages : 36
Book Description
Publisher:
ISBN: 9780110533629
Category : Game and game-birds
Languages : en
Pages : 36
Book Description
Fresh Meat (Hygiene and Inspection) Regulations 1995; Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995
Author: Barry Jones
Publisher:
ISBN: 9780109941954
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780109941954
Category :
Languages : en
Pages :
Book Description
Minutes of Proceedings on the Fresh Meat (Hygiene and Inspection) Regulations 1995 (S. I. 1995, No. 539), and the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995 (S. I. 1995, No. 540)
Author: Barry Jones
Publisher:
ISBN: 9780102367959
Category : Meat inspection
Languages : en
Pages : 4
Book Description
Publisher:
ISBN: 9780102367959
Category : Meat inspection
Languages : en
Pages : 4
Book Description
Clay's Handbook of Environmental Health
Author: Stephen Battersby
Publisher: Routledge
ISBN: 1135810338
Category : Science
Languages : en
Pages : 976
Book Description
The latest edition of this classic, definitive reference work for all those involved in environmental health, is opened by a new chapter which discusses the changing approaches to Environmental Health. There are other new chapters on risk assessment and the epidemiology of non-infectious diseases with new introductory chapters both for food safety and occupational health and safety which place those activities into the rapidly changing conceptual and organisational contexts. There is additional work on meat hygiene to highlight developments in that area and substantial material on the enforcement function and on air pollution. There are also new organisational case studies.
Publisher: Routledge
ISBN: 1135810338
Category : Science
Languages : en
Pages : 976
Book Description
The latest edition of this classic, definitive reference work for all those involved in environmental health, is opened by a new chapter which discusses the changing approaches to Environmental Health. There are other new chapters on risk assessment and the epidemiology of non-infectious diseases with new introductory chapters both for food safety and occupational health and safety which place those activities into the rapidly changing conceptual and organisational contexts. There is additional work on meat hygiene to highlight developments in that area and substantial material on the enforcement function and on air pollution. There are also new organisational case studies.
Wilson's Practical Meat Inspection
Author: William G. Wilson
Publisher: John Wiley & Sons
ISBN: 0470753196
Category : Medical
Languages : en
Pages : 312
Book Description
Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Now in its seventh edition, it has been revised to reflect the latest knowledge of BSE, Foot-and-Mouth and TB. Information on specific diseases, parasites and physiological processes has been updated and the latest legislation included. As well as this, a new chapter on illegal meat imports has been added, with the aim of helping the detection of illegal meat and ensuring its removal from the food chain. Well-established and respected reference for all those seeking hands-on, practical information; Details the latest reports on diseases and includes crucial information on meat related legislation.
Publisher: John Wiley & Sons
ISBN: 0470753196
Category : Medical
Languages : en
Pages : 312
Book Description
Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Now in its seventh edition, it has been revised to reflect the latest knowledge of BSE, Foot-and-Mouth and TB. Information on specific diseases, parasites and physiological processes has been updated and the latest legislation included. As well as this, a new chapter on illegal meat imports has been added, with the aim of helping the detection of illegal meat and ensuring its removal from the food chain. Well-established and respected reference for all those seeking hands-on, practical information; Details the latest reports on diseases and includes crucial information on meat related legislation.
Author: Jeremy W. Stranks
Publisher: Thorogood Publishing
ISBN: 1854183834
Category :
Languages : en
Pages : 506
Book Description
We currently live in an increasingly litigious society, and the legal and practical risks associated with food safety are becoming complex and significant areas of concern for health officers and food business owners. This book is a detailed and comprehensive guide to the field of study, fully up-to-date with all the latest developments in UK and European legislation. With an extensive topic-by-topic index format, this book will prove an accessible source of reference for all food-related queries. The author explains how best to conform to regulations and offers relevant practical advice under each topic heading.
Publisher: Thorogood Publishing
ISBN: 1854183834
Category :
Languages : en
Pages : 506
Book Description
We currently live in an increasingly litigious society, and the legal and practical risks associated with food safety are becoming complex and significant areas of concern for health officers and food business owners. This book is a detailed and comprehensive guide to the field of study, fully up-to-date with all the latest developments in UK and European legislation. With an extensive topic-by-topic index format, this book will prove an accessible source of reference for all food-related queries. The author explains how best to conform to regulations and offers relevant practical advice under each topic heading.
Fresh Meat (Hygiene and Inspection) Regulations 1995
Author: Great Britain
Publisher:
ISBN: 9780110525709
Category : Meat inspection
Languages : en
Pages : 60
Book Description
Fresh Meat (Hygiene and Inspection) Regulations 1995
Publisher:
ISBN: 9780110525709
Category : Meat inspection
Languages : en
Pages : 60
Book Description
Fresh Meat (Hygiene and Inspection) Regulations 1995
Statutory Instruments
Author: Great Britain
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 980
Book Description
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 980
Book Description
Environmental Health Procedures
Author: W H Bassett
Publisher: Routledge
ISBN: 113451803X
Category : Health & Fitness
Languages : en
Pages : 610
Book Description
First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.
Publisher: Routledge
ISBN: 113451803X
Category : Health & Fitness
Languages : en
Pages : 610
Book Description
First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.
Law Relating to Animals
Author: Deborah Legge
Publisher: Cavendish Publishing
ISBN: 1843141299
Category : Law
Languages : en
Pages : 495
Book Description
This book looks at animal law in a wide context and considers policy issues, moral and ethical debates, political ideas and economic influences. It concentrates on public forms of control as these make up the bulk of legal protection in this area, but it also looks briefly at common law controls. The book also examines European law and International law and it takes a comparative look at Australian law which has taken a different stance to the UK in relation to the protection of animals
Publisher: Cavendish Publishing
ISBN: 1843141299
Category : Law
Languages : en
Pages : 495
Book Description
This book looks at animal law in a wide context and considers policy issues, moral and ethical debates, political ideas and economic influences. It concentrates on public forms of control as these make up the bulk of legal protection in this area, but it also looks briefly at common law controls. The book also examines European law and International law and it takes a comparative look at Australian law which has taken a different stance to the UK in relation to the protection of animals