Author: Sunny Savage
Publisher:
ISBN: 9781500955106
Category :
Languages : en
Pages : 164

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Book Description

Author: Don E. Hemmes
Publisher: Echo Point Books & Media, LLC
ISBN:
Category : Nature
Languages : en
Pages : 555

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Book Description
Hawai‘i is known for its verdant mountains and colorful ocean ecosystems, but few realize the depth and range of the islands’ mushroom diversity. In fact, Hawai‘i is home to over 230 species of mushrooms that are prized by foragers from around the world. In Mushrooms of Hawai‘i, Don Hemmes and Dennis Desjardin present a beautiful and comprehensive guide to the treasure trove of mycological life in the Aloha State. Inside you’ll find information on Mushroom identification; Culinary and medicinal uses of Hawaiian mushrooms; Where to find the best mushroom-hunting spots; The seasonality of Hawaiian mushrooms; And everything else you might need to make your foraging adventure a success. Mushrooms of Hawai‘i also includes beautiful illustrations to help you identify familiar treasures like morels, well-known dangers like Amanita muscaria, and exciting species unique to the islands. Whether you’re hunting Copelandia cyanescens (“magic” mushrooms) in the pasture grasses high in the mountains of Maui, or foraging for Laetiporus (chicken of the woods), an edible mushroom sought after by foodies for its uniquely delicious taste, this book is the must-have guide for fungophiles.

Author: Bruce Bohm
Publisher: Mutual Publishing
ISBN: 9781566479059
Category : Botany
Languages : en
Pages : 0

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Book Description
The Hawaiian Islands are the most isolated archipelago on Earth. The chance arrival of plants and animals to these rich volcanic islands resulted in the evolution of a host of unique speciesalmost 90 percent of the plants native to this island chain do not occur anywhere else in the world. But the Hawaiian Islands were not to remain as they were. They were discovered by humans, and with the settlers came other invaders. Native species, which had evolved with few natural enemies, had little or no protection. The invasion had begun. The losses suffered have been huge, and until recently, few understood how much was being lost as these biological riches vanished from the Pacific Basin. Focusing on plants endemic to the Hawaiian Islands, Hawaii's Native Plants also includes a sampling of species that occur elsewhere in the Pacific Basin, as well as those brought by early settlers, and other alien species. Dr. Bohm begins with the basic questions island biologists ask: Where is everything? How did it all get here? When did it all happen? The reader will also learn of the islands' fascinating geological history and the development of its native flowering plants and ferns, and the pests that have wreaked or threatened havoc on island biodiversity and others whose impact remains to be seen. The concept of endemism, or "nativeness," is also discussed. The scope of the discussion is invaluable in answering the question of what can we do now to protect what remains of Hawaii's priceless natural heritage.

Author: Heidi Leianuenue Bornhorst
Publisher: Bess Press
ISBN: 9781573062077
Category : Gardening
Languages : en
Pages : 126

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Book Description
Detailed instructions for growing native Hawaiian plants from cuttings or seeds, air-layering, grafting, watering, xeriscaping, transplanting, etc., and basic landscape maintenance. Also explains the plants' importance in Hawaiian culture.

Author: Jan Phillips
Publisher:
ISBN: 9781887247184
Category : Cooking (Wild foods)
Languages : en
Pages : 248

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Book Description
A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).

Author: Sergei Boutenko
Publisher: North Atlantic Books
ISBN: 1583946276
Category : Nature
Languages : en
Pages : 297

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Book Description
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.

Author: Stone Bridge Press
Publisher:
ISBN: 9781611720617
Category : Cooking
Languages : en
Pages : 264

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Book Description
A delicious collection of essays, recipes, and practical plant information exploring Japan's thriving culture of foraged foods.

Author: Tom Curtis
Publisher:
ISBN: 9781912328475
Category : Science
Languages : en
Pages : 270

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Book Description
Expert up to date research and stunning photography on the history, distribution, identification and culinary value of the wild food plants of Ireland. Includes a wealth of information on their culinary value, including indicative recipes, dishes and preparations.

Author: William W. Dunmire
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 336

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Book Description
An English/Spanish bilingual fantasy rooted in the cultural context of the Hispanic Southwest.

Author: Andrew Crowe
Publisher:
ISBN: 9780143019220
Category : Botany
Languages : en
Pages : 192

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Book Description
A practical field guide to New Zealand's native edible plants. Over 190 trees, shrubs, herbs, ferns, mushrooms, lichens and seaweeds are described in detail in this useful and attractive book, with information on which part is edible and when, how plants have been utilised, particularly by Maori, their nutritional value, and where they can be found. In a separate section, Andrew Crowe also describes important poisonous plants that are native to New Zealand or are likely to be confused with the edible plants. Illustrated with line drawings and colour photographs, this informative book will be of interest to trampers, botanists and all who appreciate New Zealand's native flora.