Northeast Foraging PDF Download
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Author: Leda Meredith
Publisher: Timber Press
ISBN: 1604694173
Category : Nature
Languages : en
Pages : 309
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Book Description
“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.
Author: Leda Meredith
Publisher: Timber Press
ISBN: 1604694173
Category : Nature
Languages : en
Pages : 309
Get Book Here
Book Description
“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.
Author: John Kallas
Publisher: Gibbs Smith
ISBN: 1423616596
Category : Nature
Languages : en
Pages : 418
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Book Description
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Author: Shannon Warner
Publisher: Rowan's Publishing, LLC.
ISBN:
Category : Nature
Languages : en
Pages : 455
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Book Description
Discover Nature’s Hidden Gems: Your Ultimate Foraging Adventure Awaits! Imagine strolling through a lush forest, breathing in the fresh, earthy scent, and knowing that a treasure trove of wild edible plants lies just beneath the canopy, waiting for you to discover them. "Foraging the Northeast: 2-in-1 Guide to Foraging Wild Edible Plants in the Mid-Atlantic and New England" is here to be your trusty companion on this exciting journey. Why You'll Love "Foraging the Northeast" Get ready to dive into a foraging adventure that connects you deeply with nature, feeds your body, and hones your survival skills. This well-researched guide covers two rich and diverse regions: the Mid-Atlantic and New England. With clear instructions and detailed plant profiles, you’ll feel confident identifying, harvesting, and preparing a variety of wild edibles. What's Inside? Detailed Plant Profiles: Explore over 125 edible plants with photos, easy-to-understand descriptions, and tips for safe identification. Expert Tips: Get advice from seasoned foragers on sustainable harvesting, plant preparation, and delicious recipes. Safety Information: Learn to differentiate between edible plants and their toxic look-alikes with clear warnings and identification tips. Regional Focus: Find plants specific to the Mid-Atlantic and New England, ensuring you get the most out of your foraging trips. Culinary Recipes: Enjoy your foraged finds with 40 mouthwatering recipes highlighting wild plants' unique flavors. Historical Context: Learn about the traditional uses of plants by indigenous peoples and early settlers in the Northeast. Survival Skills: Enhance your outdoor skills by learning how to use wild plants for food, medicine, and more. Embrace the Forager’s Lifestyle "Foraging the Northeast" isn’t just a guidebook; it’s an invitation to embrace a lifestyle that celebrates the natural world and its incredible gifts. Whether you’re foraging in your backyard, at a local park, or deep in the wilderness, this book will inspire and guide you every step of the way. Ready to Start Foraging? Transform your outdoor adventures and discover a world of wild edibles. "Foraging the Northeast: 2-in-1 Guide to Foraging Wild Edible Plants in the Mid-Atlantic and New England" is your essential resource. Packed with expert advice, stunning photography, and practical tips, this guide will quickly become your go-to companion for all your foraging trips. Don't wait – start your adventure towards a more flavorful, sustainable lifestyle!
Author: Lee Peterson
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395926222
Category : Nature
Languages : en
Pages : 400
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Book Description
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767159
Category : Cooking
Languages : en
Pages : 290
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Book Description
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author: "Wildman" Steve Brill
Publisher: Rowman & Littlefield
ISBN: 1493024299
Category : Cooking
Languages : en
Pages : 353
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Book Description
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Author: Jan Phillips
Publisher:
ISBN: 9781887247184
Category : Cooking (Wild foods)
Languages : en
Pages : 248
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Book Description
A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).
Author: Samuel Thayer
Publisher: Foragers Harvest Press
ISBN: 9780976626619
Category : Cooking
Languages : en
Pages : 0
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Book Description
Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Author: Russell A. Cohen
Publisher:
ISBN: 9780971966819
Category : Cooking (Wild foods)
Languages : en
Pages : 83
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Book Description
Greenbelt's guidebook to 25 of our best properties on the north shore
Author: Douglas Deur
Publisher: Timber Press
ISBN: 1604693525
Category : Nature
Languages : en
Pages : 293
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Book Description
“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.
