Author: Charles W. Kane
Publisher:
ISBN: 9780998287140
Category : Wild plants, Edible
Languages : en
Pages : 0
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Book Description
Profiling the state's most important wild botanical foods, Wild Edible Plants of New Mexico is a good fit for the camper/hiker, plant utilitarian, or prepper in need of a concise guide to the subject. Readers will find the booklet's cliff-notes type of orientation on-target and ramble-free with a discussion of each plant's (64) edible use and preparation the publication's primary goal. Additional sections include range and habitat, medicinal uses (if applicable), cautions, special notes, and a 450-listing general index. Each profile is accented by 2-3 color photos (over 180 in total), a New Mexico only county-by-county location image, seasonal and plant-part indicators, and a sustenance rating. Plant List: Agave, Amaranth, Beargrass, Beeplant, Bilberry, Bracken Fern, Buffalo Gourd, Cattail, Chickweed, Chokecherry, Cholla, Creeping Hollygrape, Currant, Dayflower, Desert Olive, Devil's Claw, Flameflower, Gooseberry, Greenthread, Ground Cherry, Heartleaf Bittercress, Hog Potato, Hollygrape, Indian Rice Grass, Jewel Flower, Lambsquarters, Lemonade Berry, Mallow, Manzanita, Marsh Marigold, Mesquite, Monkey Flower, Mountain Parsley, Mullein, Nettle, Oak, Panicgrass, Pinyon Pine, Prickly Pear, Purslane, Raspberry, Salsify, Serviceberry, Sheep's Sorrel, Sorrel, Spiderwort, Spotted Bean, Springparsley, Thimbleberry, Thistle, Tuber Starwort, Tule, Tumble Mustard, Watercress, Wild Grape, Wild Onion, Wild Rhubarb, Wild Rose, Wild Strawberry, Wild Sunflower, Wolfberry, Yellowdock, Yucca (Fruit), and Yucca (Stalk).
Author: Gina Rae La Cerva
Publisher: Greystone Books Ltd
ISBN: 1771645342
Category : Social Science
Languages : en
Pages : 249
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Book Description
A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book Review Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods. Throughout her travels, La Cerva reflects on how colonialism and the extinction crisis have impacted wild spaces, and reveals what we sacrifice when we domesticate our foods —including biodiversity, Indigenous and women’s knowledge, a vital connection to nature, and delicious flavors. In the Democratic Republic of the Congo, La Cerva investigates the violent “bush meat” trade, tracking elicit delicacies from the rainforests of the Congo Basin to the dinner tables of Europe. In a Danish cemetery, she forages for wild onions with the esteemed staff of Noma. In Sweden––after saying goodbye to a man known only as The Hunter––La Cerva smuggles freshly-caught game meat home to New York in her suitcase, for a feast of “heartbreak moose.” Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today, and introduces an exciting new voice in food journalism. “A memorable, genre-defying work that blends anthropology and adventure.”—Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction “A food book with a truly original take.”—Mark Kurlansky, New York Times bestselling author of Salt: A World History “An intense and illuminating travelogue... offer[ing] a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony Bourdain and Andrew Zimmern. La Cerva combines environmental history with feminist memoir to craft a narrative that's more in tune with recent works by Robin Wall Kimmerer, Helen Macdonald and Elizabeth Rush.”—The Wall Street Journal
Author: William W. Dunmire
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 312
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Book Description
Illustrates the importance of the people-plant relationship that has existed throughout the ages among Native peoples.
Author: Sergei Boutenko
Publisher: North Atlantic Books
ISBN: 1583946276
Category : Nature
Languages : en
Pages : 297
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Book Description
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Author: Jack L. Carter
Publisher:
ISBN: 9780965840408
Category : Shrubs
Languages : en
Pages : 0
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Book Description
Designed for use by both interested laypersons and plant scientists, this book includes illustrations, descriptions, distribution maps and dichotomous keys to more than 430 native, naturalized, and cultivated trees, shrubs, and woody vines that are known to occur in New Mexico. A pictorial glossary provides much of the elementary information required to make the decisions necessary to reach the species under consideration.
Author: Larry J. Littlefield
Publisher: UNM Press
ISBN: 082635548X
Category : Nature
Languages : en
Pages : 407
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Book Description
This unique reference work describes over 350 wildflowers and flowering shrubs that grow in New Mexico’s Sangre de Cristo, Jemez, Sandia, and Manzano Mountains, as well as neighboring ranges, including the Manzanita, San Pedro, Ortiz, and other lower-elevation mountains in central portions of the state. With more than a thousand color photographs accompanied by visual descriptions, the easy-to-use guide organizes plants first by flower color, then alphabetically by family common name, then by scientific name. The authors also include information on traditional uses of the plants by indigenous peoples and an extensive glossary and bibliography. A brief geological history and description of the ranges examines the different life zones and ecosystems and how these relate to elevation and microclimates. Wildflower enthusiasts and hikers will welcome this useful book.
Author: Willa F. Finley
Publisher: Grover E. Murray Studies in th
ISBN:
Category : Nature
Languages : en
Pages : 394
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Book Description
New Mexico is home to about 4,000 species of plants that inhabit the varied ecosystems found at the intersection of the Rocky Mountains, the Great Plains, and the Sonoran and Chihuahuan Deserts. Willa Finley and LaShara Nieland, authors of a previous field guide of Texas plants, Lone Star Wildflowers, traveled throughout New Mexico and photographed approximately 200 commonly encountered plants in all stages of growth from spring through fall. They also visited with Native Americans to learn the extensive practical ways in which they and their ancestors have used the flora. The research is presented in a colorful, well-organized format, using easily understood language appealing to wildflower enthusiasts of all levels of experience. Land of Enchantment Wildflowers features -Easy-to-use format with plants grouped according to flower color, indicated by color bars along the page edges. -456 full-color photos, all taken by the authors, including flowers, leaves and seedpods. -Origins of common and scientific names. -Historical and modern uses of plants for food, medicine, and other applications, along with archaeological findings. -Information about toxins and commercially valuable chemical compounds. -Interactions with wildlife and livestock, both positive and negative. -Landscaping uses, noting growth requirements, as well as deer resistance. -Over 100 butterfly and moth species identified, with description of their interaction with specific plants.
Author: William W. Dunmire
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 336
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Book Description
An English/Spanish bilingual fantasy rooted in the cultural context of the Hispanic Southwest.
Author: Delena Tull
Publisher: University of Texas Press
ISBN: 9780292781641
Category : Nature
Languages : en
Pages : 564
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Book Description
All around us there are wild plants good for food, medicine, clothing, and shelter, but most of us don't know how to identify or use them. Delena Tull amply supplies that knowledge in this book, one of the first focused specifically on plants that grow in Texas and surrounding regions of the South and Southwest. Extensively illustrated with black-and-white drawings and color photos, this book includes the following special features: Recipes for foods made from edible wild plants. Wild teas and spices. Wild plant dyes, with instructions for preparing the plants and dying wool, cotton, and other materials. Instructions for preparing fibers for use in making baskets, textiles, and paper. Information on wild plants used for making rubber, wax, oil, and soap. Information on medicinal uses of plants. An identification guide to hay fever plants and plants that cause rashes. Instructions for distinguishing edible from poisonous berries. Detailed information on poisonous plants, including poison ivy, oak, and sumac, as well as herbal treatments for their rashes.
Author: Shannon Warner
Publisher: Rowan's Publishing, LLC.
ISBN:
Category : Nature
Languages : en
Pages : 267
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Book Description
Attention all adventurous foodies, outdoor enthusiasts, and survivalists! Are you ready to discover the delicious, nutritious, and wild world of edible plants in the Southwest? Look no further than "Wild Edible Plants of the Southwest," your ultimate guide to identifying, harvesting, and preparing nature's bounty in the desert, mountains, and beyond. With stunning photography, expert insights, and mouthwatering recipes, this book is the ultimate resource for anyone who wants to explore the edible treasures of the Southwest. Key benefits of "Wild Edible Plants of the Southwest" include: Comprehensive coverage of over 70 different edible plants, including cacti, mesquite, agave, and wild greens, with detailed descriptions and photos to help you identify them in the wild. Detailed instructions for harvesting, preparing, and cooking each plant, along with nutritional information, medicinal uses, and safety precautions. 20 Mouthwatering recipes with easy-to-follow instructions to inspire your culinary creativity. Practical tips for sustainable foraging, including ethical harvesting practices, seasonal considerations, and conservation efforts to protect our natural resources. Whether you're a seasoned forager or a curious beginner, "Wild Edible Plants of the Southwest" is the perfect guide to help you unlock the flavors and nutrition of the desert landscape. Discover the joy of harvesting your own food, connect with nature, and impress your friends and family with your wild culinary creations.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
