Why Only Two Slices of the Bread? PDF Download
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Author: O’Neil B. Ankle
Publisher: AuthorHouse
ISBN: 1665527757
Category : Religion
Languages : en
Pages : 80
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Book Description
Every day, people face challenges they’d overcome if only they aligned themselves with the right people when they decide to follow Jesus Christ. Preachers O’Neil B. Ankle and Wazer H. Walker explore how to resist negativity, seek help from the Lord and find the right people to journey with in this inspirational book. They challenge you to look at the bigger picture as it relates to achieving success. As you read, you’ll learn how to: • move out of your comfort zone to achieve more; • use a vision board to elevate your life; • find the right mentors to walk and run with; • view failure as a temporary roadblock. The authors also examine how fear can be crippling—and why it is essential to lean on Jesus Christ and follow His lead. A spirit of faith combined with prayer and preparation will lead to success. If striving for more than two slices of the bread means doing more to achieve goals, then don’t settle for two! Stop being mediocre and chase the extraordinary. Why not adopt the principle of big thinking, or dreaming big, or above and beyond blessings? Why limit your capacity to achieve, when you were created for achieving excellence, success, and victory and having more than enough? You were created to soar even when you may be working against the wind of adversity. “And the Lord shall make you the head, not the tail; and thou shalt be above only, and thou shalt not be beneath” (Deuteronomy 28:13). The process of becoming the head starts within one’s mind. Despite working with the concept that says, “If I launch out, something positive can happen,” achievements will not come without struggles. Someone holding you back along with stagnation may have been your lot. However, it does not have to be a death sentence. You are better than that. Learn to talk to you. The struggle you will face on your way to progress will make you stronger. You will therefore come out of your struggle smiling, knowing that it was worth it. Purpose is never achieved without some kind of setback or failure. Nothing in this life worth having will come without some struggle.
Author: O’Neil B. Ankle
Publisher: AuthorHouse
ISBN: 1665527757
Category : Religion
Languages : en
Pages : 80
Get Book Here
Book Description
Every day, people face challenges they’d overcome if only they aligned themselves with the right people when they decide to follow Jesus Christ. Preachers O’Neil B. Ankle and Wazer H. Walker explore how to resist negativity, seek help from the Lord and find the right people to journey with in this inspirational book. They challenge you to look at the bigger picture as it relates to achieving success. As you read, you’ll learn how to: • move out of your comfort zone to achieve more; • use a vision board to elevate your life; • find the right mentors to walk and run with; • view failure as a temporary roadblock. The authors also examine how fear can be crippling—and why it is essential to lean on Jesus Christ and follow His lead. A spirit of faith combined with prayer and preparation will lead to success. If striving for more than two slices of the bread means doing more to achieve goals, then don’t settle for two! Stop being mediocre and chase the extraordinary. Why not adopt the principle of big thinking, or dreaming big, or above and beyond blessings? Why limit your capacity to achieve, when you were created for achieving excellence, success, and victory and having more than enough? You were created to soar even when you may be working against the wind of adversity. “And the Lord shall make you the head, not the tail; and thou shalt be above only, and thou shalt not be beneath” (Deuteronomy 28:13). The process of becoming the head starts within one’s mind. Despite working with the concept that says, “If I launch out, something positive can happen,” achievements will not come without struggles. Someone holding you back along with stagnation may have been your lot. However, it does not have to be a death sentence. You are better than that. Learn to talk to you. The struggle you will face on your way to progress will make you stronger. You will therefore come out of your struggle smiling, knowing that it was worth it. Purpose is never achieved without some kind of setback or failure. Nothing in this life worth having will come without some struggle.
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author:
Publisher:
ISBN:
Category : California
Languages : en
Pages : 524
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Book Description
Author: Max Halley
Publisher: Bonnier Publishing Ltd.
ISBN: 1911600842
Category : Cooking
Languages : en
Pages : 304
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Book Description
THE SUNDAY TIMES BESTSELLER AS SEEN ON SUNDAY BRUNCH "GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread. Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good. Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015. "Amazing" Russell Norman, author of Polpo "Max is a sensation!" Meera Sodha "The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch "Very, very good" Evening Standard
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1504
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Book Description
Author: Michael Bateman
Publisher: Grub Street Cookery
ISBN: 1909166944
Category : Cooking
Languages : en
Pages : 414
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Book Description
“A great journalist, passionate about food” (Gordon Ramsay). Michael Bateman was the father of modern food journalism. He began writing about food in England during the 1960s, when the average British culinary experience was limited to fish and chips. At the time, it was a subject national newspapers scarcely bothered with. Among other accomplishments, he was the first journalist to write detailed exposés on issues such as food additives. His wit, humor, erudition, and passion for his subject poured off the pages week after week as he researched his articles, often disappearing for days if not weeks to cover every possible angle and talk to every expert. Eventually he became a prominent editor—and nurtured food writers of the next generation, such as Sophie Grigson and Oz Clarke. This collection includes some of his best work, spanning several decades—on topics as wide-ranging as Australian cuisine; veganism; food marketing; French wine; and Coca-Cola.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 740
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Book Description
Author: Ellen Lupton
Publisher: Macmillan
ISBN: 0312532733
Category : Design
Languages : en
Pages : 194
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Book Description
Examining such topics as housekeeping, entertaining, parenthood, time management, D.I.Y, and more, shows you how to evaluate the things you use and how to recognize the forms of order that inhabit the messes of everyday life.
Author: Sarah Lohman
Publisher: Simon and Schuster
ISBN: 1476753954
Category : Cooking
Languages : en
Pages : 304
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Book Description
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 736
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Book Description
