Why Do Farmers Burn Rice Residue? PDF Download
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Author: Tanvir Ahmed
Publisher:
ISBN: 9789937596053
Category : Agricultural wastes
Languages : en
Pages : 32
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Book Description
Author: Tanvir Ahmed
Publisher:
ISBN: 9789937596053
Category : Agricultural wastes
Languages : en
Pages : 32
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Book Description
Author: Parmod Kumar
Publisher: Springer
ISBN: 8132220145
Category : Social Science
Languages : en
Pages : 156
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Book Description
This book discusses the important issue of the socioeconomic and environmental impacts of agricultural residue burning, common in agricultural practices in many parts of the world. In particular, it focuses on the pollution caused by rice residue burning using primary survey data from Punjab, India. It discusses emerging solutions to agricultural waste burning that are cost-effective in terms of both money and time. The burning of agricultural residue causes severe pollution in land, water and air and contributes to increased ozone levels and climate change in the long term. However, appropriate assessments have not been undertaken so far to demonstrate the relevant impact of agriculture-based pollution, especially residue burning. This book addresses this gap in the literature. Punjab has been used as a case study as it is the chief granary of India, contributing to 27.2 percent of the Indian national produce of rice and 43.8 percent of wheat. It is presumed that the findings from this state will be useful not only for other agricultural areas in India, but across the world. This book, therefore, sensitizes policy makers, researchers and students about the impacts of air pollution caused by agricultural residue burning---a subject not much dealt in the literature---and provides a way forward.
Author: Martin Gummert
Publisher: Springer Nature
ISBN: 3030323730
Category : Agriculture
Languages : en
Pages : 199
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Book Description
This open access book on straw management aims to provide a wide array of options for rice straw management that are potentially more sustainable, environmental, and profitable compared to current practice. The book is authored by expert researchers, engineers and innovators working on a range of straw management options with case studies from Vietnam, the Philippines and Cambodia. The book is written for engineers and researchers in order to provide them information on current good practice and the gaps and constraints that require further research and innovation. The book is also aimed at extension workers and farmers to help them decide on the best alternative straw management options in their area by presenting both the technological options as well as the value chains and business models required to make them work. The book will also be useful for policy makers, required by public opinion to reduce greenhouse gas emissions and air pollution, looking for research-based evidence to guide the policies they develop and implement.
Author: Surajit K. De Datta
Publisher: Int. Rice Res. Inst.
ISBN: 0471097608
Category : Rice
Languages : en
Pages : 642
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Book Description
Author: Ernest K. Yanful
Publisher: Springer Science & Business Media
ISBN: 1402091397
Category : Technology & Engineering
Languages : en
Pages : 347
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Book Description
This book is the first edited compilation of selected, refereed papers submitted to ERTEP 2007. The selected papers either dealt with technologies or scientific work and policy findings that address specific environmental problems affecting humanity in general, but more specifically, people and ecosystems in developing countries. It was not necessary for the work to have been done in a developing country, but the findings and results must be appropriate or applicable to a developing country setting. It is acknowledged that environmental research, technology applications and policy implementation have been demonstrated to improve environmental sustainability and protection in several developed economies. The main argument of the book is that similar gains can be achieved in developing economies and economies in transition. The book is organized into six chapters along some of the key themes discussed at the conference: Environmental Health Management, Sustainable Energy and Fuel, Water Treatment, Purification and Protection, Mining and Environment, Soil Stabilization, and Environmental Monitoring. It is hoped that the contents of the book will provide an insight into some of the environmental and health mana- ment challenges confronting the developing world and the steps being taken to address them.
Author: Todd S. Rosenstock
Publisher: Springer
ISBN: 3319297945
Category : Technology & Engineering
Languages : en
Pages : 217
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Book Description
This book provides standards and guidelines for quantifying greenhouse gas emissions and removals in smallholder agricultural systems and comparing options for climate change mitigation based on emission reductions and livelihood trade-offs. Globally, agriculture is directly responsible for about 11% of annual greenhouse gas (GHG) emissions and induces an additional 17% through land use change, mostly in developing countries. Farms in the developing countries of sub-Saharan Africa and Asia are predominately managed by smallholders, with 80% of land holdings smaller than ten hectares. However, little to no information exists on greenhouse gas emissions and mitigation potentials in smallholder agriculture. Greenhouse gas measurements in agriculture are expensive, time consuming, and error prone, challenges only exacerbated by the heterogeneity of smallholder systems and landscapes. Concerns over methodological rigor, measurement costs, and the diversity of approaches, coupled with the demand for robust information suggest it is germane for the scientific community to establish standards of measurements for quantifying GHG emissions from smallholder agriculture. Standard guidelines for use by scientists, development organizations will help generate reliable data on emissions baselines and allow rigorous comparisons of mitigation options. The guidelines described in this book, developed by the CGIAR Research Program on Climate Change, Agriculture, and Food Security (CCAFS) and partners, are intended to inform anyone conducting field measurements of agricultural greenhouse gas sources and sinks, especially to develop IPCC Tier 2 emission factors or to compare mitigation options in smallholder systems.
Author: Masanobu Fukuoka
Publisher: New York Review of Books
ISBN: 1590173929
Category : Nature
Languages : en
Pages : 226
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Book Description
Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book “is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture.” Trained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural practice, deciding instead that the best forms of cultivation mirror nature’s own laws. Over the next three decades he perfected his so-called “do-nothing” technique: commonsense, sustainable practices that all but eliminate the use of pesticides, fertilizer, tillage, and perhaps most significantly, wasteful effort. Whether you’re a guerrilla gardener or a kitchen gardener, dedicated to slow food or simply looking to live a healthier life, you will find something here—you may even be moved to start a revolution of your own.
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9711041049
Category : Agricultural wastes
Languages : en
Pages : 642
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Book Description
Author: N. A. Siddiqui
Publisher: Springer
ISBN: 9811071225
Category : Technology & Engineering
Languages : en
Pages : 398
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Book Description
This book comprises selected papers on advances in the field of health and environment safety that were presented at the leading international conference on advances in the field of health, safety, fire, environment, allied sciences and engineering (HSFEA 2016). The book focuses on the latest developments in the field of health and environment safety, and highlights related opportunities and challenges. The book also presents methods that can be used to effectively monitor and measure climate change and global warming. Further, the contents of this work stress the importance of maintaining safety and healthy work environments that are free of occupational health hazards. This book will be of interest to researchers, professionals, and policy makers alike.
Author: Pyali Chatterjee
Publisher: GRIN Verlag
ISBN: 3668777845
Category : Nature
Languages : en
Pages : 9
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Book Description
Essay from the year 2018 in the subject Environmental Sciences, , language: English, abstract: Crop residue burning is a technique used by the farmers for the preparation of land for next cultivation. Through this technique the remaining of crops like straw which remains in the field as residue after harvesting is burned. It’s an air pollution issue and concern for every one as this kind of practice by the farmers emits lots of handful gases in the air. Crop residue burning practice is common in almost every states of India. One can find such practice in Chhattisgarh too. Stubble burning is considered to be the cheapest methods for cleaning the field after harvesting. Though it’s a cheap practice but its impact is hazardous in nature and the most important concern for all is to stop such practice and to prevent air pollution. The smoke which is released from crop residue burning is a mixture of particles and chemicals produced by incomplete burning of carbon-containing materials and this is one of the reasons for many air born diseases like Asthma. All smoke contains carbon monoxide, carbon dioxide and particulate matter or soot which is very harmful. Even Section 19(5) of The Air (Prevention And Control Of Pollution) Act, 1981 states that “If the State Government after consultation with the State Board, is of opinion that the burning of any material (not being fuel) in any air pollution control area or part thereof may cause or is likely to cause air pollution, it may, by notification in the Official Gazette, prohibit the burning of such material in such area or part thereof”. Now the question which comes here is that from various surveys and from images issued by NASA it’s cleared that in many states of India, Crop residue burning is practiced by the farmers which shows that either the Government is Silent or is unable to stop such practiced. Through this paper researcher will discussed about the impact and solution of stubble burning. Keywords: Smoke, Stubble Burning, Air Pollutant, Hazardous, NASA
