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Wholesomeness of Irradiated Food with Special Reference to Wheat Potatoes and Onions

Author: Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food
Publisher:
ISBN:
Category : Irradiated foods
Languages : en
Pages : 0

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Book Description

Wholesomeness of Irradiated Food with Special Reference to Wheat Potatoes and Onions

Author: Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food
Publisher:
ISBN:
Category : Irradiated foods
Languages : en
Pages : 0

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Book Description

Wholesomeness of Irradiated Food with Special Reference to Wheat, Potatoes and Onions

Author: FAO-IAEA-WHO Joint Exoert Committee on Wholesomeness of Irradiated Food (1969)
Publisher:
ISBN:
Category :
Languages : en
Pages : 44

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Book Description

Wholesomeness of Irradiated Food with Special Reference to Wheat, Potatoes and Onions

Author: Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 52

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Book Description

Wholesomeness of Irradiated Food with Special Reference to Wheat, Potatoes and Onions

Author: FAO-IAEA-WHO Expert Committee Staff
Publisher:
ISBN: 9789241204514
Category :
Languages : en
Pages :

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Book Description

Wholesomeness of Irradiated Food with Special Reference to Wheat, Potatoes and Onions

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Book Description

Wholesomeness of Irradiated Food with Special Reference to Wheat, Potatoes and Onions

Author: World Health Organization
Publisher:
ISBN:
Category :
Languages : en
Pages : 44

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Book Description

Wholesomeness Off Irradiated Food with Special Reference to Wheat, Potatoes and Onions: Report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, 8-12 April 1969

Author: FAO/IAEA/WHO Joint Expert Committee (1969: Geneva)
Publisher:
ISBN:
Category :
Languages : en
Pages : 43

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Book Description

Wholesomeness of Irradiated Food

Author: Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food
Publisher:
ISBN:
Category : Irradiated foods
Languages : en
Pages : 44

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Book Description

Federal Food Irradiation Development and Control Act of 1985

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 1242

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Book Description

Safety of Irradiated Foods, Second Edition,

Author: J.F. Diehl
Publisher: CRC Press
ISBN: 9780585368795
Category : Technology & Engineering
Languages : en
Pages : 480

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Book Description
This work examines the exaggerations, misunderstandings and muddled terminology that often characterize the controversies regarding the safety of food irradiation. It sets out to untangle the conflicting claims asserted by the proponents and opponents of this modern method of food processing. Information is drawn from international scientific and political bodies. This edition: presents results from recent studies on the wholesomeness of irradiated foods; considers practical aspects of food irradiation, regulation, control and consumer acceptance; discusses developments in the identification of irradiated foods; and more.