Wholesale Produce Markets of San Diego, Calif PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Wholesale Produce Markets of San Diego, Calif PDF full book. Access full book title Wholesale Produce Markets of San Diego, Calif by United States. Agricultural Marketing Service. Download full books in PDF and EPUB format.
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 44
Get Book Here
Book Description
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 44
Get Book Here
Book Description
Author: Wendell T. Calhoun
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 180
Get Book Here
Book Description
Author: W. L. Jackson
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 54
Get Book Here
Book Description
Author: Wendell Calhoun
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 132
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 232
Get Book Here
Book Description
Author: United States. Department of Agriculture. Production and Marketing Administration
Publisher:
ISBN:
Category : Markets
Languages : en
Pages : 218
Get Book Here
Book Description
Author: Robert Wallace Bohall
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 48
Get Book Here
Book Description
Author: Alden C. Manchester
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 72
Get Book Here
Book Description
Author: John K. Hanes
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 48
Get Book Here
Book Description
Author: Helen Tangires
Publisher: JHU Press
ISBN: 1421427486
Category : Technology & Engineering
Languages : en
Pages : 309
Get Book Here
Book Description
The untold story of America's wholesale food business. In nineteenth-century America, municipal deregulation of the butcher trade and state-incorporated market companies gave rise to a flourishing wholesale trade. In Movable Markets, Helen Tangires describes the evolution of the American wholesale marketplace for fresh food, from its development as a bustling produce district in the heart of the city to its current indiscernible place in food industrial parks on the urban periphery. Tangires follows the middlemen, those intermediaries who became functional necessities as the railroads accelerated the process of delivering perishable food to the city. Tracing their rise and decline in the wake of a deregulated food economy, she asks: How did these people, who occupied such key roles as food distributors and suppliers to the retail trade, end up exiled to urban outskirts? Moving into the early twentieth century, she explains how progressive city planners and agricultural economists responded to anxieties about the high cost of living, traffic congestion, and disruptions in the food supply by questioning the centrality, aging infrastructure, and organizational structure of wholesale markets. Tangires combines economic and cultural history by analyzing popular literature, innovative scholarship, and USDA publications. Detailing the legal, physical, and organizational means behind the complex exodus of food wholesaling from the urban core, Tangires also reveals how the trade adjusted to life beyond the city limits as it created new channels of distribution, product lines, and markets. Readers interested in US history, city and regional planning history, food history, and public policy, as well as anyone curious about the disappearance of the central produce district as a major component of the city, will find Movable Markets a fascinating read.
