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Author: Jan Thornhill
Publisher:
ISBN: 9780545484206
Category : Food
Languages : en
Pages : 62
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Book Description
"Everyone loves pizza, but there's a lot more to this gooey treat than meets the eye--or mouth! That stretchy cheese, tangy tomato sauce, and zingy pepperoni all have an exciting story to tell. And here it's told using eye-opening facts about everything from how food fuels us to how what we eat impacts out world. This engaging read will satisfy even the hungriest young minds." -- back cover.
Author: Jan Thornhill
Publisher: Maple Tree
ISBN: 9781897349960
Category : Food
Languages : en
Pages : 0
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Book Description
Facts about everything from how food fuels us to how what we eat impacts our world.
Author: Erin P. Rade
Publisher: HarperFestival
ISBN: 9780061124808
Category : Juvenile Fiction
Languages : en
Pages : 20
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Book Description
As Uncle Art delivers pizza all over the galaxy, readers can open the flaps to discover who ordered which unusual toppings.
Author: J. Kenji López-Alt
Publisher: WW Norton
ISBN: 1324005262
Category : Juvenile Fiction
Languages : en
Pages : 47
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Book Description
New York Times Bestseller Best-selling author J. Kenji López-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world. Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is scientific fact. But when she sets out on a neighborhood-spanning quest to prove it, she discovers that "best" might not mean what she thought it meant. Join Pipo as she cooks new foods with her friends Eugene, Farah, Dakota, and Ronnie and Donnie. Each eating experiment delights and stuns her taste buds. Is a family recipe for bibimbap better than pizza? What about a Moroccan tagine that reminds you of home? Or is the best food in the world the kind of food you share with the people you love? Warm and funny, with bright, whimsical illustrations by Gianna Ruggiero, Every Night Is Pizza Night is a story about open-mindedness, community, and family. With a bonus pizza recipe for young readers to cook with their parents, Every Night Is Pizza Night will make even the pickiest eaters hungry for something new.
Author: Kyle Scheele
Publisher: Chronicle Books LLC
ISBN: 1797203517
Category : Juvenile Fiction
Languages : en
Pages : 47
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Book Description
One father-son duo make a pizza so delicious, and so over-the-top with toppings, that it destroys the universe—and will surely melt readers' minds and hearts, like warm mozzarella. It's a tale as old as time: a kid wants to make a pizza with his dad, but not just any pizza . . . he wants a pizza with everything on it. That's right, everything. But as the toppings pile on, this father-son duo accidentally create a pizza so delicious, so extravagant, so over-the-top, that it destroys the universe—and the cosmos go as dark as burnt crust. Will anyone enjoy pizza ever again? At turns heartwarming, hilarious, and completely out of this world, Kyle Scheele and Andy J. Pizza deliver a riotous adventure that will melt readers minds and hearts and leave them calling for a second helping. • FATHER'S DAY GIFTING: This heartwarming and hilarious portrait of a memorable father-son bonding experience is the perfect way to show appreciation to the tough-to-buy-for dad all year round, and especially on Father's Day! • FOOD-THEMED HILARITY: A mouthwatering and laugh-out-loud funny story of culinary catastrophe! This book is for fans of food-themed classics like Green Eggs and Ham, If You Give a Mouse a Cookie, and Cloudy With a Chance of Meatballs. • ELEMENT OF CHAOS: Starting with something as relatable as pizza toppings, and culminating in the destruction of the universe, the escalating silliness is literally out of this world. For anyone who loves books that celebrate the absurd and chaotic, like Dragons Love Tacos or Llama Destroys the World. • TIMELESS QUALITY: A classic family-bonding moment—making pizza—leads to memorable father-son adventure, with a heartwarming and satisfying ending ensuring countless rereads. • PIZZA: Universal and delicious. Perfect for: • Anyone who likes pizza • Fathers looking for a lighthearted book to share with their kids • Fans of the absurd, chaotic, and hilarious • Foodies and their children • Anyone looking for wholesome family stories about family bonding • Fans of Dragons Love Tacos and Llama Destroys the World
Author: Jan Thornhill
Publisher:
ISBN: 9780545484206
Category : Food
Languages : en
Pages : 62
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Book Description
"Everyone loves pizza, but there's a lot more to this gooey treat than meets the eye--or mouth! That stretchy cheese, tangy tomato sauce, and zingy pepperoni all have an exciting story to tell. And here it's told using eye-opening facts about everything from how food fuels us to how what we eat impacts out world. This engaging read will satisfy even the hungriest young minds." -- back cover.
Author: Kathryn Williams
Publisher: Henry Holt and Company (BYR)
ISBN: 0805096345
Category : Young Adult Fiction
Languages : en
Pages : 242
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Book Description
Sixteen-year-old Sophie Nicolaides was practically raised in the kitchen of her family's Italian-Greek restaurant, Taverna Ristorante. When her best friend, Alex, tries to persuade her to audition for a new reality show, Teen Test Kitchen, Sophie is reluctant. But the prize includes a full scholarship to one of America's finest culinary schools and a summer in Napa, California, not to mention fame. Once on set, Sophie immediately finds herself in the thick of the drama—including a secret burn book, cutthroat celebrity judges, and a very cute French chef. Sophie must figure out a way to survive all the heat and still stay true to herself. A terrific YA offering—fresh, fun, and sprinkled with romance.
Author: Jean Kyoung Frazier
Publisher: Anchor
ISBN: 0385545738
Category : Fiction
Languages : en
Pages : 208
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Book Description
LAMBDA LITERARY AWARD FINALIST • An audacious and wryly funny coming-of-age story about a pregnant pizza delivery girl who becomes obsessed with one of her customers. Eighteen years old, pregnant, and working as a pizza delivery girl in suburban Los Angeles, our charmingly dysfunctional heroine is deeply lost and in complete denial. She's grieving the death of her father, avoiding her supportive mom and loving boyfriend, and flagrantly ignoring her future. Her world is further upended when she becomes obsessed with Jenny, a stay-at-home mother new to the neighborhood, who comes to depend on weekly deliveries of pickled-covered pizzas for her son's happiness. As one woman looks toward motherhood and the other toward middle age, the relationship between the two begins to blur in strange, complicated, and ultimately heartbreaking ways.
Author: Bridget Heos
Publisher: Amicus Ink
ISBN: 9781681520131
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
If you really wanted to grow a pizza, you'd need a wheat field, a cow, a pig, a vegetable garden... and you'd run out of room quickly! The sensible narrator advises each child gardener to start small, and they all gain an appreciation for fresh ingredients by the end of each book. A young boy wants to grow his own pizza, learns where the many ingredients come from, and learns how to grow the ingredients to make pizza sauce. Includes kid-friendly pizza sauce recipe.
Author: Dan Richer
Publisher: Hachette UK
ISBN: 031646239X
Category : Cooking
Languages : en
Pages : 288
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Book Description
NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: Jersey Margherita, a new classic improving on Neapolitan tradition Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella Santo, topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Cynthia Lanius presents "Who Wants Pizza," an interactive lesson on fractions for students in grades 2-7. Lanius includes a Teachers' Notes section.
