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Author: Sarah Ridley
Publisher:
ISBN: 9781427124531
Category : Science
Languages : en
Pages : 0
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Book Description
"Starting with the Sun, this book looks at an ocean food chain in Antarctica, from tiny plants called plankton to a large whale called an orca"--
Author: Sarah Ridley
Publisher: Follow the Food Chain
ISBN: 9780778771463
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Starting with the Sun, this book looks at an ocean food chain in Antarctica, from tiny plants called plankton to a large whale called an orca.
Author: Sarah Ridley
Publisher:
ISBN: 9781427124531
Category : Science
Languages : en
Pages : 0
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Book Description
"Starting with the Sun, this book looks at an ocean food chain in Antarctica, from tiny plants called plankton to a large whale called an orca"--
Author: Sarah Ridley
Publisher: Wayland
ISBN: 9781526312075
Category :
Languages : en
Pages : 24
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Book Description
All living things need food to give them energy to live. Plants that make their own food and animals that eat plants or other plant-eating animals are linked together by many different food chains. This book looks at an ocean food chain in Antarctica. The text introduces young children to the scientific vocabulary associated with food chains and big, beautiful photographs bring the ocean food chain to life.The Follow the Food Chain series helps children aged 6 and up to explore food chains and webs in a range of habitats, from an ocean to a pond and from a rainforest to a desert. Titles in the 4-book series are: Who Ate the Butterfly?, Who Ate the Frog?, Who Ate the Penguin? and Who Ate the Snake?.
Author: Sarah Ridley
Publisher: Follow the Food Chain
ISBN: 9780778771289
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Starting with the Sun, this book looks at a food chain in a Central American rainforest, from a pea plant to a wild cat called an ocelot.
Author: Sarah Ridley
Publisher: Follow the Food Chain
ISBN: 9780778771456
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Starting with the Sun, this book looks at a pond food chain, from duckweed plants to a bird called a heron.
Author: Pablo Garcia Borboroglu
Publisher: University of Washington Press
ISBN: 0295999063
Category : Science
Languages : en
Pages : 337
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Book Description
Penguins, among the most delightful creatures in the world, are also among the most vulnerable. The fragile status of most penguin populations today mirrors the troubled condition of the southern oceans, as well as larger marine conservation problems: climate change, pollution, and fisheries mismanagement. This timely book presents the most current knowledge on each of the eighteen penguin species-from the majestic emperor penguins of the Antarctic to the tiny blue penguins of New Zealand and Australia, from the northern rockhopper penguins of the South Atlantic and Indian Oceans to the Galapagos penguins of the equator-written by the leading experts in the field. Included for each species: o Life history o Distribution, population sizes and trends o International Union for the Conservation of Nature (IUCN) status o Threats to survival o Legal protection The book also provides information on current conservation efforts, outlines the most important actions to be taken to increase each population's resilience, and recommends further research needed to protect penguins and the living creatures that share their environment. Beautifully illustrated with full-color photographs of each species in their natural habitat and detailed charts and graphs, Penguins will be an invaluable tool for researchers, conservation groups, and policy makers. It will also enchant anyone interested in the lives or the plight of these fascinating animals. Watch the trailer: http://www.youtube.com/watch?v=0s0BbIU6cqE&feature=plcp
Author: Donald Wojahn
Publisher: LernerClassroom
ISBN: 0761350004
Category :
Languages : en
Pages : 68
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Book Description
Author: Jason C. Anthony
Publisher: U of Nebraska Press
ISBN: 0803244746
Category : Social Science
Languages : en
Pages : 346
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Book Description
Antarctica, the last place on Earth, is not famous for its cuisine. Yet it is famous for stories of heroic expeditions in which hunger was the one spice everyone carried. At the dawn of Antarctic cuisine, cooks improvised under inconceivable hardships, castaways ate seal blubber and penguin breasts while fantasizing about illustrious feasts, and men seeking the South Pole stretched their rations to the breaking point. Today, Antarctica’s kitchens still wait for provisions at the far end of the planet’s longest supply chain. Scientific research stations serve up cafeteria fare that often offers more sustenance than style. Jason C. Anthony, a veteran of eight seasons in the U.S. Antarctic Program, offers a rare workaday look at the importance of food in Antarctic history and culture. Anthony’s tour of Antarctic cuisine takes us from hoosh (a porridge of meat, fat, and melted snow, often thickened with crushed biscuit) and the scurvy-ridden expeditions of Shackleton and Scott through the twentieth century to his own preplanned three hundred meals (plus snacks) for a two-person camp in the Transantarctic Mountains. The stories in Hoosh are linked by the ingenuity, good humor, and indifference to gruel that make Anthony’s tale as entertaining as it is enlightening.
Author: Lindsay McCrae
Publisher: HarperCollins
ISBN: 0062971387
Category : Nature
Languages : en
Pages : 298
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Book Description
A "remarkable memoir" (Nature) of life with an emperor penguin colony, gorgeously illustrated with 32 pages of exclusive photography For 337 days, award-winning wildlife cameraman Lindsay McCrae intimately followed 11,000 emperor penguins amid the singular beauty of Antarctica. This is his masterful chronicle of one penguin colony’s astonishing journey of life, death, and rebirth—and of the extraordinary human experience of living amongst them in the planet’s harshest environment. A miracle occurs each winter in Antarctica. As temperatures plummet 60° below zero and the sea around the remote southern continent freezes, emperors—the largest of all penguins—begin marching up to 100 miles over solid ice to reach their breeding grounds. They are the only animals to breed in the depths of this, the worst winter on the planet; and in an unusual role reversal, the males incubate the eggs, fasting for over 100 days to ensure they introduce their chicks safely into their new frozen world. My Penguin Year recounts McCrae's remarkable adventure to the end of the Earth. He observed every aspect of a breeding emperor's life, facing the inevitable sacrifices that came with living his childhood dream, and grappling with the personal obstacles that, being over 15,000km away from the comforts of home, almost proved too much. Out of that experience, he has written an unprecedented portrait of Antarctica’s most extraordinary residents.
Author: Louise Spilsbury
Publisher: The Rosen Publishing Group, Inc
ISBN: 1622752392
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
This book explains the transfer of energy between living things—known as the food chain—in a way that allows any reader to grasp the scientific principles behind food chains and food webs. The diets of herbivores, carnivores, and omnivores are explained, as well as other types of diets, and the flow of energy between these groups is made clear with arrowed diagrams and colorful pictures that show where different species derive their energy. Also examined are the effects different habitats have on the food chain, and how food chains in different environmental regions can be contrasted.
