Whitewashing Crenshaw and Cantaloup Melons to Reduce Solar Injury

Whitewashing Crenshaw and Cantaloup Melons to Reduce Solar Injury PDF Author: Werner J. Lipton
Publisher:
ISBN:
Category : Melons
Languages : en
Pages : 20

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Whitewashing Crenshaw and Cantaloup Melons to Reduce Solar Injury

Whitewashing Crenshaw and Cantaloup Melons to Reduce Solar Injury PDF Author: Werner J. Lipton
Publisher:
ISBN:
Category : Melons
Languages : en
Pages : 16

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Whitewashing Crenshaw and Cantaloup Melons to Reduce Solar Injury (Classic Reprint)

Whitewashing Crenshaw and Cantaloup Melons to Reduce Solar Injury (Classic Reprint) PDF Author: Werner J. Lipton
Publisher: Forgotten Books
ISBN: 9780260874832
Category : Technology & Engineering
Languages : en
Pages : 28

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Excerpt from Whitewashing Crenshaw and Cantaloup Melons to Reduce Solar Injury Whitewashing had no adverse effect on the soluble solids content of the melons or on any other criterion of quality. The whitewash can be removed from Cren shaws by wet-sponging and from cantaloups by washer-brushers that contact the entire melon. Whitewashing would afford a potential increase in returns from these melons of at least $100 per acre, would reduce stoop labor, and would give the consumer a better product, possibly at a lower price. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Precutting Seed Potatoes for Higher Quality Seed and Greater Returns

Precutting Seed Potatoes for Higher Quality Seed and Greater Returns PDF Author: S. S. Leach
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 656

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Marketing Research Report

Marketing Research Report PDF Author:
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 20

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Monthly Catalog of United States Government Publications

Monthly Catalog of United States Government Publications PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1194

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Bimonthly List of Publications and Visuals

Bimonthly List of Publications and Visuals PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 4

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Bimonthly List of Publications and Visuals - United States Department of Agriculture, Office of Communication

Bimonthly List of Publications and Visuals - United States Department of Agriculture, Office of Communication PDF Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 4

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Microclimate

Microclimate PDF Author: Norman J. Rosenberg
Publisher: John Wiley & Sons
ISBN: 9780471060666
Category : Nature
Languages : en
Pages : 538

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Book Description
An up-to-date and much enlarged edition of this text on the microclimate, emphasizing its effect on plants, animals, and humans. Provides a basis for understanding environmental biophysics, then covers the prediction, manipulation, and management of the climate near the ground.

Handling, Transportation, and Storage of Fruits and Vegetables: Vegetables and melons

Handling, Transportation, and Storage of Fruits and Vegetables: Vegetables and melons PDF Author: Albert Lloyd Ryall
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 616

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Abstract: Biological and physical practices in marketing vegetables and fruits have benefited from research with horticultural crops on the preparation, packaging, distribution and storage of fresh produce. Study of post-harvest physiology and control of crop diseases has resulted in increased production of fresh vegetables, including potatoes and melons. Marketing of commercial crop includes harvesting, sorting, grading, packaging, transport,storage and protection of the vegetabes during wholesale-retail distribution. Suitable environments for thevegetables at each phase of marketing are described to provide information for workers in the vegetable industry.