Author: Jessup Whitehead
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 234

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Author: Paul Richards
Publisher:
ISBN:
Category : Baked products
Languages : en
Pages : 184

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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 526

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Author: Jessup Whitehead
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 126

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Author: Jessup Whitehead
Publisher: BoD – Books on Demand
ISBN: 3385347939
Category : Fiction
Languages : en
Pages : 137

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Book Description
Reprint of the original, first published in 1883.

Author: David S. Shields
Publisher: University of Chicago Press
ISBN: 022640689X
Category : Biography & Autobiography
Languages : en
Pages : 589

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Book Description
Typed manuscript copy.

Author: Darren McGrady
Publisher: Thomas Nelson
ISBN: 1418574368
Category : Cooking
Languages : en
Pages : 241

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Book Description
Meals and memories from Princess Diana's personal chef. All families have their favorite foods?including the House of Windsor. Darren McGrady, personal chef to Princess Diana and chef to the royal family for fifteen years, has collected more than 100 recipes in Eating Royally and behind-the-scenes stories that offer insight into the royal family's lives. From hearty cooking to gourmet eating, these dishes will impress even the most discerning palates. Recipes include traditional English fare, and, of course, royal favorites, such as: Spring Asparagus Soup with Dill Poached Eggs en Croute Gleneagles Pate Earl Grey Tea Cake Gaelic Steaks Royal Tea Scones Eggs Drumkilbo Summer Pudding Iced Praline Souffles McGrady witnessed the rich history and surprisingly normal family life of the Royals, all while preparing elegant food with classical French influences for their table. Filled with touching photographs, mementos, and personal messages, Eating Royally chronicles one chef's extraordinary experiences within the walls of Buckingham Palace.

Author: Jessup Whitehead
Publisher: Applewood Books
ISBN: 1429011858
Category : Cooking
Languages : en
Pages : 374

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Book Description
Designed to aid those who cook meals for profit, Jessup Whitehead's 1893 ""Cooking for Profit"" not only provides recipes for breakfasts, lunches, and dinners at diners, lunch counters, and hotels, but also ""Bills of Fare,"" ""A Dictionary of Cookery,"" and a diary of ""Eight Weeks at a Summer Resort,"" providing for-profit chefs with ideas and practical examples for use in their own kitchens.

Author: Jessup! Whitehead
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 260

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Author: McClurg, Firm, Booksellers, Chicago
Publisher:
ISBN:
Category :
Languages : en
Pages : 492

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Book Description