Whitehead's Family Cook Book and Book of Breads and Cakes

Whitehead's Family Cook Book and Book of Breads and Cakes PDF Author: Jessup Whitehead
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 234

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Whitehead's Family Cook Book and Book of Breads and Cakes

Whitehead's Family Cook Book and Book of Breads and Cakes PDF Author: Jessup Whitehead
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 234

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Book Description


Whitehead's Family Cook Book and Book of Breads and Cakes

Whitehead's Family Cook Book and Book of Breads and Cakes PDF Author: Jessup Whitehead
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 126

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Whitehead's Family Cook Book

Whitehead's Family Cook Book PDF Author: Jessup Whitehead
Publisher:
ISBN: 9781375623810
Category : Cooking
Languages : en
Pages : 214

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Family Cook Book and [The Hotel] Book of Breads and Cakes ...

Family Cook Book and [The Hotel] Book of Breads and Cakes ... PDF Author: Jessup Whitehead
Publisher:
ISBN:
Category :
Languages : en
Pages : 126

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Paul Richards' Book of Breads, Cakes, Pastries, Ices and Sweetmeats

Paul Richards' Book of Breads, Cakes, Pastries, Ices and Sweetmeats PDF Author: Paul Richards
Publisher:
ISBN:
Category : Baked products
Languages : en
Pages : 184

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The Bookmart

The Bookmart PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 526

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Eating Royally

Eating Royally PDF Author: Darren McGrady
Publisher: Thomas Nelson
ISBN: 1418574368
Category : Cooking
Languages : en
Pages : 241

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Book Description
Meals and memories from Princess Diana's personal chef. All families have their favorite foods?including the House of Windsor. Darren McGrady, personal chef to Princess Diana and chef to the royal family for fifteen years, has collected more than 100 recipes in Eating Royally and behind-the-scenes stories that offer insight into the royal family's lives. From hearty cooking to gourmet eating, these dishes will impress even the most discerning palates. Recipes include traditional English fare, and, of course, royal favorites, such as: Spring Asparagus Soup with Dill Poached Eggs en Croute Gleneagles Pate Earl Grey Tea Cake Gaelic Steaks Royal Tea Scones Eggs Drumkilbo Summer Pudding Iced Praline Souffles McGrady witnessed the rich history and surprisingly normal family life of the Royals, all while preparing elegant food with classical French influences for their table. Filled with touching photographs, mementos, and personal messages, Eating Royally chronicles one chef's extraordinary experiences within the walls of Buckingham Palace.

Illustrated Catalogue of Books, Standard and Holiday

Illustrated Catalogue of Books, Standard and Holiday PDF Author: McClurg, Firm, Booksellers, Chicago
Publisher:
ISBN:
Category :
Languages : en
Pages : 492

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The Culinarians

The Culinarians PDF Author: David S. Shields
Publisher: University of Chicago Press
ISBN: 022640689X
Category : Biography & Autobiography
Languages : en
Pages : 589

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Typed manuscript copy.

The Steward's Handbook and Guide to Party Catering

The Steward's Handbook and Guide to Party Catering PDF Author: Jessup Whitehead
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 514

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Book Description