Author: Stephen Cribb
Publisher:
ISBN: 9780852722909
Category : Distilleries
Languages : en
Pages : 72

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Book Description
This book describes the geology of Scotland and Northern Ireland in relation to the important malt whisky producing districts

Author: Nina Wright
Publisher: Llewellyn Worldwide
ISBN: 073870749X
Category : Fiction
Languages : en
Pages : 265

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Book Description
Recently widowed, thirty-three-year-old real estate agent Whiskey Mattimoe is adjusting to a new life with a purse-snatching, mischievous Afghan hound, but when a client turns up dead at one of her property listings, she becomes caught in the middle of a dangerous scheme involving identity fraud, the theft of priceless artworks, and murder.

Author: Liliana Hart
Publisher:
ISBN: 9781718113213
Category : Detective and mystery stories
Languages : en
Pages : 116

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Book Description
In Liliana Hart's New York Times bestselling Addison Holmes series, Addison bites off more than she can chew as she investigates a decades-old murder at a nudist colony. Addison sets out to discover who stole a kidney from her newest client--a kidney that was still very much attached to its owner when it was taken. With her brand new P.I. license in hand, nothing could possibly go wrong.The Addison Holmes SeriesWhiskey RebellionWhiskey SourWhiskey For BreakfastWhiskey, You're the DevilWhiskey on the RocksWhiskey Tango FoxtrotWhiskey and Gunpowder

Author: Clay Risen
Publisher: Assouline Publishing
ISBN: 1614289484
Category : Travel
Languages : en
Pages : 6

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Book Description
In The Impossible Collection of Whiskey, bestselling spirits writer Clay Risen unpacks the history of this storied drink, inviting the reader to tour some of the world’s most famed distilleries and their finest bottles. From the best Scotch of the Scottish Highlands to Kentucky’s finest Bourbon, Risen’s selection of 100 unparalleled whiskeys come from age-old makers as well as trailblazers of the craft distilling movement that has swept across the globe. Here are whiskeys selected not only for their exquisite flavor but also for rarity, age, flavor, and innovation. Bottles from countries with nascent whiskey markets, such as India and the Czech Republic, sit beside old American classics like Pappy Van Winkle and some of the rarest, most coveted bottles on the market. Risen marvels at bottles like Ireland’s Midleton Very Rare 45 Year Old, the oldest, most expensive Irish whiskey in the world. Together, these 100 bottles comprise a collection of whiskeys so exclusive that no one could ever assemble them all under one roof. A must-have for the library of any true whiskey connoisseur, The Impossible Collection of Whiskey is a carefully crafted homage to a liquor long revered as the “water of life.”

Author: Kingsley Amis
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 132

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Book Description

Author: Rick Hart
Publisher: Xlibris Corporation
ISBN: 1450051383
Category : Biography & Autobiography
Languages : en
Pages : 166

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Book Description
Rick Hart gives us a collection of stories about tending bar in a 24-hour, no-holds-barred town in the middle of the desert, aptly dubbed Sin City. An insider’s view on drug dealings and how the nightlife can swallow you up and, if you ́re not a survivor, spit you out. Each chapter contains details that recall events in the author’s life, the people he loved and lost, and how he prevailed over drug abuse. A moving compilation of stories from the dark side of this Las Vegas bartender’s life.

Author: Iain Banks
Publisher: Random House
ISBN: 0099460270
Category : Banks
Languages : en
Pages : 388

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Book Description
As a native of Scotland, bestselling author Iain Banks has decided to undertake a tour of the distilleries of his homeland in a bid to uncover the unique spirit of the single malt. Visiting some of the world's most famous distilleries and also some of its smallest and most obscure ones, Banks embarks on a journey of discovery which educates him about the places, people and products surrounding the centuries-old tradition of whisky production. Using various modes of transport - ferries to the islands, cars across the highlands, even bicycles between bus-stops - Banks' tour of Scotland combines history, literature and landscape in an entertaining and informative account of an exploration in which the arrival is by no means the most important part of the journey.

Author: Dave Broom
Publisher: Mitchell Beazley
ISBN: 1845338669
Category : Cooking
Languages : en
Pages : 502

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Book Description
This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', world-renowned expert Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. Whisky: The Manual is a spirited, entertaining and no-nonsense guide, dispelling the mysteries of whisky and unlocking a whole host of exciting possibilities for this magical drink.

Author: Wright Thompson
Publisher: Penguin
ISBN: 0735221251
Category : Biography & Autobiography
Languages : en
Pages : 257

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Book Description
The New York Times bestseller! “A warm and loving reflection that, like good bourbon, will stand the test of time.” —Eric Asimov, The New York Times “Bourbon is for sharing, and so is Pappyland.”—The Wall Street Journal The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply. Following his father’s death decades ago, Julian Van Winkle stepped in to try to save the bourbon business his grandfather had founded on the mission statement: “We make fine bourbon—at a profit if we can, at a loss if we must, but always fine bourbon.” With the company in its wilderness years, Julian committed to safeguarding his namesake’s legacy or going down with the ship. Then he discovered that hundreds of barrels from the family distillery had survived their sale to a multinational conglomerate. The whiskey that Julian produced after recovering those barrels would immediately be hailed as the greatest in the world—and soon would be the hardest to find. Once they had been used up, a fresh challenge began: preserving the taste of Pappy in a new age. Wright Thompson was invited to ride along as Julian undertook the task. From the Van Winkle family, Wright learned not only about great bourbon but about complicated legacies and the rewards of honoring your people and your craft—lessons that he couldn’t help but apply to his own work and life. May we all be lucky enough to find some of ourselves, as Wright Thompson did, in Pappyland.

Author: Fred Minnick
Publisher: Potomac Books, Inc.
ISBN: 1612345646
Category : Cooking
Languages : en
Pages : 237

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Book Description
Shortly after graduating from University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and winning them over with her knowledge of Scottish whisky. After the owner of Laphroaig passed away, Williamson took over the prestigious company and became the American spokesperson for the entire Scotch whisky industry. Impressing clients and showing her passion as the Scotch Whisky Association’s trade ambassador, she soon gained fame within the industry, becoming known as the greatest female distiller. Whiskey Women tells the tales of women who have created this industry, from Mesopotamia’s first beer brewers and distillers to America’s rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned significant shares in spirits companies. Williamson’s story is one of many among the influential women who changed the Scotch whisky industry as well as influenced the American bourbon whiskey and Irish whiskey markets. Until now their stories have remained untold.