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Author: Gerry Frank
Publisher: Gerrys Frankly Speaking
ISBN: 9781879333246
Category : Travel
Languages : en
Pages : 522
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Book Description
18th edition, all new 2014-2015 comprehensive New York guidebook. Hundreds of new listings of the best of Manhattan's restaurants, food shops, services, museums, hotels, stores, and special activities. Exclusive lists of where to eat specific taste treats and purchase specific items. In-depth reviews of hundreds of restaurants alone -- plus neighborhood descriptions, special events, best photo-ops, ticket and tour information, travel tips, and much more.
Author: Gerry Frank
Publisher: Gerrys Frankly Speaking
ISBN: 9781879333246
Category : Travel
Languages : en
Pages : 522
Get Book
Book Description
18th edition, all new 2014-2015 comprehensive New York guidebook. Hundreds of new listings of the best of Manhattan's restaurants, food shops, services, museums, hotels, stores, and special activities. Exclusive lists of where to eat specific taste treats and purchase specific items. In-depth reviews of hundreds of restaurants alone -- plus neighborhood descriptions, special events, best photo-ops, ticket and tour information, travel tips, and much more.
Author: Gerry Frank
Publisher: Gerry's Frankly Speaking
ISBN: 9781879333185
Category : Travel
Languages : en
Pages : 0
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Book Description
This all-new 25th anniversary edition for 2006-2007 is a useful guide to New York's amazing public parks and cultural spaces. With hundreds of insider tips, this comprehensive title features the best of New York's restaurants, food shops, museums, tours, hotels, services, and stores in every price category.
Author: John Donohue
Publisher: Abrams
ISBN: 1683354915
Category : Art
Languages : en
Pages : 246
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Book Description
“An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer, founder of Shake Shack From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere. Featuring an eclectic mix of 100 restaurants—from Minetta Tavern to Frankies 457 and River Café—this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants. “I love John’s spare, romantic, quirky portrayals of iconic New York restaurants so much that I purchased over a dozen of his prints to hang around my office. These places come to define our lives in New York—that job right next to Balthazar, that boyfriend who lived above Prune, that interview that took place at ‘21’ . . . They deserve this spotlight, this tribute.” —Amanda Kludt, Editor in Chief, Eater “John Donohue is the Rembrandt of New York City’s restaurant facades. His collection is an invaluable, evocative guide to the ever-changing, slowly vanishing landscape of the city’s great dining scene. It belongs on the bookshelf of every devout chowhound and fresser.” —Adam Platt, Restaurant Critic, New York magazine
Author: Stacy Michelson
Publisher: Running Press Adult
ISBN: 076249803X
Category : Cooking
Languages : en
Pages : 123
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Book Description
Explore 99 of the world’s most beloved, delicious, and misunderstood foods in this charming culinary compendium from artist extraordinaire Stacy Michelson. Eat This Book is part celebration, part education, packed with bite-size nuggets of knowledge about unique farmers’ market finds, kitchen pantry staples, and fascinating global ingredients. You’ll gain a new appreciation for seemingly familiar foods, and learn the backstory of some that have always seemed a bit more mysterious. Whether you’re a novice cook or completely food obsessed, there’s plenty here to feed your curiosity.
Author: Bloomsbury
Publisher: Bloomsbury Publishing
ISBN: 1408893266
Category : Travel
Languages : en
Pages : 144
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Book Description
Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know New Yorkers. You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local.
Author: Robin Shulman
Publisher: Crown Pub
ISBN: 0307719057
Category : Cooking
Languages : en
Pages : 354
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Book Description
Traces the experiences of New Yorkers who grow and produce food in bustling city environments, placing today's urban food production in a context of hundreds of years of history to explain the changing abilities of cities to feed people. 30,000 first printing.
Author:
Publisher:
ISBN: 9781879333260
Category :
Languages : en
Pages : 0
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Book Description
Author: Luc Hoornaert
Publisher: Racine Lannoo
ISBN: 9789401419147
Category : New York (N.Y.)
Languages : en
Pages : 0
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Book Description
Must Eat offers an exciting selection of restaurants, picked because of their specialty. With not only your typical, well-known classic places to go but mainly an authentic selection of hidden gems, this guide will even open new worlds for the New Yorker and have him discover a gastronomical city within the city, a foodie's heaven. Get to know the chef behind the dish and his love for the produce.
Author: Gerry Frank
Publisher: Gerrys Frankly Speaking
ISBN: 9781879333246
Category : Travel
Languages : en
Pages : 522
Get Book
Book Description
18th edition, all new 2014-2015 comprehensive New York guidebook. Hundreds of new listings of the best of Manhattan's restaurants, food shops, services, museums, hotels, stores, and special activities. Exclusive lists of where to eat specific taste treats and purchase specific items. In-depth reviews of hundreds of restaurants alone -- plus neighborhood descriptions, special events, best photo-ops, ticket and tour information, travel tips, and much more.
Author: Adam Platt
Publisher: HarperCollins
ISBN: 0062293567
Category : Biography & Autobiography
Languages : en
Pages : 268
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Book Description
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”
