Where the Locals Eat: Phoenix PDF Download
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Author: Catherine Johnson
Publisher:
ISBN: 9781928622512
Category :
Languages : en
Pages :
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Book Description
Where the Locals Eat: Phoenix spotlights the 100 best restaurants in Phoenix, Arizona. Whether you are a local, a tourist, or passionate foodie, this comprehensive guide provides the ultimate culinary snapshot of Phoenix, from southwest and delis to the finest steak houses, sushi bars and New American hot spots. Perfect for a briefcase, purse or backpack, this pocket-sized guide also showcases hundreds of great restaurants in America's largest cities.
Author: Catherine Johnson
Publisher:
ISBN: 9781928622512
Category :
Languages : en
Pages :
Get Book Here
Book Description
Where the Locals Eat: Phoenix spotlights the 100 best restaurants in Phoenix, Arizona. Whether you are a local, a tourist, or passionate foodie, this comprehensive guide provides the ultimate culinary snapshot of Phoenix, from southwest and delis to the finest steak houses, sushi bars and New American hot spots. Perfect for a briefcase, purse or backpack, this pocket-sized guide also showcases hundreds of great restaurants in America's largest cities.
Author: Eat Like a Local
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
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Book Description
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
Author: Andrew J Wellington
Publisher:
ISBN: 9781686484988
Category :
Languages : en
Pages : 44
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Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (64 Cuisine Types). Afghan, African, American, Asian Fusion, Bagels, Barbeque, Brazilian, Breakfast & Brunch, British, Buffets, Cajun, Cambodian, Cantonese, Caribbean, Chinese, Creole, Crêperies, Cuban, Delis, Dim Sum, Diners, Dominican, Ethiopian, European, Filipino, Fondue, French, Gluten-Free, Greek, Halal, Hawaiian, Indian, Iranian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Mongolian, Pakistani, Persian, Peruvian, Polish, Russian, Salvadoran, Sushi, Szechuan, Tapas, Thai, Vegan, Vegetarian, Veggies, Vietnamese and many more options to visit and enjoy your stay.
Author: Andrew Wellington
Publisher: Createspace Independent Publishing Platform
ISBN: 9781720823476
Category :
Languages : en
Pages : 42
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Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (64 Cuisine Types). Afghan, African, American, Asian Fusion, Bagels, Barbeque, Brazilian, Breakfast & Brunch, British, Buffets, Cajun, Cambodian, Cantonese, Caribbean, Chinese, Creole, Crèperies, Cuban, Delis, Dim Sum, Diners, Dominican, Ethiopian, European, Filipino, Fondue, French, Gluten-Free, Greek, Halal, Hawaiian, Indian, Iranian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Mongolian, Pakistani, Persian, Peruvian, Polish, Russian, Salvadoran, Sushi, Szechuan, Tapas, Thai, Vegan, Vegetarian, Veggies, Vietnamese and many more options to visit and enjoy your stay.
Author: Pat Embry
Publisher: Where The Locals Eat
ISBN: 1928622089
Category : Travel
Languages : en
Pages : 104
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Book Description
Compiled by the editors and researchers of Brentwood, Tennessee-based Magellan Press, the pocket-sized, 204-page Where the Locals Eat: Nashville features reviews of more than 340 of Music City's long-time favorite restaurants, new discoveries and best-kept secrets, from Southern meat-and-threes and hot chicken shacks to the finest steakhouses and American Contemporary hot spots.
Author: Andrew J Wellington
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
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Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (64 Cuisine Types). Afghan, African, American, Asian Fusion, Bagels, Barbeque, Brazilian, Breakfast & Brunch, British, Buffets, Cajun, Cambodian, Cantonese, Caribbean, Chinese, Creole, Crêperies, Cuban, Delis, Dim Sum, Diners, Dominican, Ethiopian, European, Filipino, Fondue, French, Gluten-Free, Greek, Halal, Hawaiian, Indian, Iranian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Mongolian, Pakistani, Persian, Peruvian, Polish, Russian, Salvadoran, Sushi, Szechuan, Tapas, Thai, Vegan, Vegetarian, Veggies, Vietnamese and many more options to visit and enjoy your stay.
Author: Andrew J. Wellington
Publisher: Createspace Independent Publishing Platform
ISBN: 9781537578576
Category :
Languages : en
Pages : 42
Get Book Here
Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (64 Cuisine Types). Afghan, African, American, Asian Fusion, Bagels, Barbeque, Brazilian, Breakfast & Brunch, British, Buffets, Cajun, Cambodian, Cantonese, Caribbean, Chinese, Creole, Creperies, Cuban, Delis, Dim Sum, Diners, Dominican, Ethiopian, European, Filipino, Fondue, French, Gluten-Free, Greek, Halal, Hawaiian, Indian, Iranian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Mongolian, Pakistani, Persian, Peruvian, Polish, Russian, Salvadoran, Sushi, Szechuan, Tapas, Thai, Vegan, Vegetarian, Veggies, Vietnamese and many more options to visit and enjoy your stay."
Author: Chris Bianco
Publisher: HarperCollins
ISBN: 0062224387
Category : Cooking
Languages : en
Pages : 383
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Book Description
Finalist for the Gourmand Awards (Italian category) "The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America." -Ed Levine, New York Times When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes. Now the owner of a legendary pizza mecca and a James Beard award-winning chef, Chris Bianco brings us a full-color, fully illustrated cookbook illuminating the fundamentals of pizza making, from the basics of flour and water to the philosophy behind Bianco’s cooking. The book features recipes for his signature pies as well as strategies and techniques for translating chef’s methods to the home kitchen. Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for market salads, tasting plates, and dessert options, as well as the staff meals that are cooked behind the scenes and a new array of main courses showcased at Chris’s wildly popular restaurants. With its attention to detail and tips for making unforgettable, flavorful pies, Bianco is an essential companion for any serious pizza maker.
Author: Andrew J. Wellington
Publisher: CreateSpace
ISBN: 9781517791162
Category :
Languages : en
Pages : 42
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Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (64 Cuisine Types). Afghan, African, American, Asian Fusion, Bagels, Barbeque, Brazilian, Breakfast & Brunch, British, Buffets, Cajun, Cambodian, Cantonese, Caribbean, Chinese, Creole, Crêperies, Cuban, Delis, Dim Sum, Diners, Dominican, Ethiopian, European, Filipino, Fondue, French, Gluten-Free, Greek, Halal, Hawaiian, Indian, Iranian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Mongolian, Pakistani, Persian, Peruvian, Polish, Russian, Salvadoran, Sushi, Szechuan, Tapas, Thai, Vegan, Vegetarian, Veggies, Vietnamese and many more options to visit and enjoy your stay.
Author: Andrew J. Wellington
Publisher: Createspace Independent Publishing Platform
ISBN: 9781545208144
Category :
Languages : en
Pages : 42
Get Book Here
Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (64 Cuisine Types). Afghan, African, American, Asian Fusion, Bagels, Barbeque, Brazilian, Breakfast & Brunch, British, Buffets, Cajun, Cambodian, Cantonese, Caribbean, Chinese, Creole, Cr�peries, Cuban, Delis, Dim Sum, Diners, Dominican, Ethiopian, European, Filipino, Fondue, French, Gluten-Free, Greek, Halal, Hawaiian, Indian, Iranian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Mongolian, Pakistani, Persian, Peruvian, Polish, Russian, Salvadoran, Sushi, Szechuan, Tapas, Thai, Vegan, Vegetarian, Veggies, Vietnamese and many more options to visit and enjoy your stay.
