Author: B. Skovmand
Publisher: CIMMYT
ISBN: 9789686127669
Category : Wheat
Languages : en
Pages : 24
Book Description
Wheat Genetic Resources at CIMMYT
Author: B. Skovmand
Publisher: CIMMYT
ISBN: 9789686127669
Category : Wheat
Languages : en
Pages : 24
Book Description
Publisher: CIMMYT
ISBN: 9789686127669
Category : Wheat
Languages : en
Pages : 24
Book Description
World Wheat Facts and Trends
Author: Cimmyt
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 40
Book Description
Ongoing Research at CIMMYT
Author: Centro Internacional de Mejoramiento de Maíz y Trigo
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 40
Book Description
CIMMYT
Author: International Maize and Wheat Improvement Center
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 58
Book Description
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 58
Book Description
Maize and wheat research for the next millennium: A preview of CIMMYT's role
Author: International Maize and Wheat Improvement Center
Publisher: CIMMYT
ISBN: 9789686923674
Category : Corn
Languages : en
Pages : 16
Book Description
Publisher: CIMMYT
ISBN: 9789686923674
Category : Corn
Languages : en
Pages : 16
Book Description
Advances in Wheat Genetics: From Genome to Field
Author: Yasunari Ogihara
Publisher: Springer
ISBN: 4431556753
Category : Science
Languages : en
Pages : 421
Book Description
This proceedings is a collection of 46 selected papers that were presented at the 12th International Wheat Genetics Symposium (IWGS). Since the launch of the wheat genome sequencing project in 2005, the arrival of draft genome sequences has marked a new era in wheat genetics and genomics, catalyzing rapid advancement in the field. This book provides a comprehensive review of the forefront of wheat research, across various important topics such as germplasm and genetic diversity, cytogenetics and allopolyploid evolution, genome sequencing, structural and functional genomics, gene function and molecular biology, biotic stress, abiotic stress, grain quality, and classical and molecular breeding. Following an introduction, 9 parts of the book are dedicated to each of these topics. A final, 11th part entitled “Toward Sustainable Wheat Production” contains 7 excellent papers that were presented in the 12th IWGS Special Session supported by the OECD. With rapid population growth and radical climate changes, the world faces a global food crisis and is in need of another Green Revolution to boost yields of wheat and other widely grown staple crops. Although this book focuses on wheat, many of the newly developed techniques and results presented here can be applied to other plant species with large and complex genomes. As such, this volume is highly recommended for all students and researchers in wheat sciences and related plant sciences and for those who are interested in stable food production and food security.
Publisher: Springer
ISBN: 4431556753
Category : Science
Languages : en
Pages : 421
Book Description
This proceedings is a collection of 46 selected papers that were presented at the 12th International Wheat Genetics Symposium (IWGS). Since the launch of the wheat genome sequencing project in 2005, the arrival of draft genome sequences has marked a new era in wheat genetics and genomics, catalyzing rapid advancement in the field. This book provides a comprehensive review of the forefront of wheat research, across various important topics such as germplasm and genetic diversity, cytogenetics and allopolyploid evolution, genome sequencing, structural and functional genomics, gene function and molecular biology, biotic stress, abiotic stress, grain quality, and classical and molecular breeding. Following an introduction, 9 parts of the book are dedicated to each of these topics. A final, 11th part entitled “Toward Sustainable Wheat Production” contains 7 excellent papers that were presented in the 12th IWGS Special Session supported by the OECD. With rapid population growth and radical climate changes, the world faces a global food crisis and is in need of another Green Revolution to boost yields of wheat and other widely grown staple crops. Although this book focuses on wheat, many of the newly developed techniques and results presented here can be applied to other plant species with large and complex genomes. As such, this volume is highly recommended for all students and researchers in wheat sciences and related plant sciences and for those who are interested in stable food production and food security.
World Wheat Facts and Trends
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
Book Description
Wheat Breeding at CIMMYT
Author: Sanjaya Rajaram
Publisher: CIMMYT
ISBN: 9789686923384
Category : Wheat
Languages : en
Pages : 172
Book Description
Publisher: CIMMYT
ISBN: 9789686923384
Category : Wheat
Languages : en
Pages : 172
Book Description
Dimensions of diversity in CIMMYT bread wheat from 1965 to 2000
Author: M. Smale
Publisher: CIMMYT
ISBN: 9706480595
Category :
Languages : en
Pages : 41
Book Description
Publisher: CIMMYT
ISBN: 9706480595
Category :
Languages : en
Pages : 41
Book Description
Guide to Bread Wheat Breeding at CIMMYT
Author: Trethowan, R.M.
Publisher: CIMMYT
ISBN:
Category :
Languages : en
Pages : 62
Book Description
Publisher: CIMMYT
ISBN:
Category :
Languages : en
Pages : 62
Book Description