Wheat Farmers' Seed Management and Varietal Adoption in Kenya PDF Download
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Author:
Publisher: CIMMYT
ISBN: 9706480986
Category :
Languages : en
Pages : 22
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Book Description
Author:
Publisher: CIMMYT
ISBN: 9706480986
Category :
Languages : en
Pages : 22
Get Book Here
Book Description
Author:
Publisher: CIMMYT
ISBN: 9789706480088
Category :
Languages : en
Pages : 50
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Book Description
Author:
Publisher: CIMMYT
ISBN: 9789706480217
Category :
Languages : en
Pages : 36
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Book Description
Author:
Publisher: CIMMYT
ISBN: 9789706480224
Category :
Languages : en
Pages : 52
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Book Description
Author: Dana G. Dalrymple
Publisher:
ISBN:
Category : Agricultural assistance
Languages : en
Pages : 124
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Book Description
Author: Munir Ahmad
Publisher: CIMMYT
ISBN: 9789686127409
Category : Agriculture
Languages : en
Pages : 124
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Book Description
Author: Reynolds, M.P.
Publisher: CIMMYT
ISBN: 9706481443
Category : Wheat
Languages : en
Pages : 207
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Book Description
Author: Thomas S. Walker
Publisher: CABI
ISBN: 1780644019
Category : Science
Languages : en
Pages : 480
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Book Description
Following on from the CGIAR study by Evenson and Gollin (published by CABI in 2003), this volume provides up-to-date estimates of adoption outcomes and productivity impacts of crop variety improvement research in sub-Saharan Africa. The book reports on the results of the DIIVA Project that focussed on the varietal generation, adoption and impact for 20 food crops in 30 countries. It also compares adoption outcomes in sub-Saharan Africa to those in South Asia, and guides future efforts for global agricultural research
Author: Sendhil R
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Wheat production has undergone rapid strides in India, mainly attributed to the widely cultivated high-yielding varieties (HYVs) and other technological interventions and innovations. Adopting such HYVs increased public welfare, especially in fulfilling food and nutritional security. Globally, biofortification is considered a promising technology to tackle micronutrient deficiency, and it has gained utmost importance in alleviating hunger and poverty, particularly after the sustainable development goals. Prediction of such technology adoption is much more pertinent for researchers, extension personnel, and policymakers for planning and development to ensure food and nutrition security. In the present study, we used ADOPT model (developed by CSIRO) to analyze and predict how a biofortified wheat variety will be adopted for seed production by the farmers in the Haryana and Punjab states of India. Primary data were collected, during 2021-22, on 22 variables (to incorporate in ADOPT) from 100 farmers in Haryana and Punjab states of India to predict the adoption level of 'Biofortified Wheat Variety' for seed production. States were selected purposively wherein farmers exhibited a high inclination to seed production. Subsequently, farmers were randomly sampled in the selected districts of the two states, as mentioned earlier. The four components that were considered for technology adoption (i.e., biofortified wheat variety for seed production) uptake are (1) Relative advantage for the population, (2) Learnability characteristics of the practice, (3) Population-specific influences on the ability to learn about the practice, and (4) Relative advantage of the practice. The prediction results indicated that the extent of adoption and diffusion differed between Haryana and Punjab. In the case of Haryana, the time to near-peak adoption level has been estimated as seven years, with the peak adoption reaching a maximum of 98%. On the contrary, in Punjab, a state well-known for being a pioneer in adopting agricultural technology, the time to near-peak adoption level was estimated to be 18 years, with peak adoption reaching only 2%. The possible reason for higher uptake in Haryana could be the higher level of awareness among the respondents while executing the 'seed village' project. In Punjab, despite the respondents inclined to seed production, a low level of uptake of a biofortified variety might be due to the lack of interest/awareness of biofortified wheat, and it doesn't fetch any premium price in the market. The time to 50% of the peak adoption is attained at three years in Haryana, but for Punjab, it is 7.8 years. Similarly, the adoption at five (and ten) years from the start has been predicted at 87% (and 98%) for Haryana and 0% (and 1%) for Punjab, respectively. The possible reasons for spatial differences are linked to several variables about the understanding of the biofortified wheat, which is indirectly attributed to the farmers' socio-economic condition, psychology, etc., apart from other internal and external factors.
Author:
Publisher: World Bank Publications
ISBN: 0821386468
Category : Business & Economics
Languages : en
Pages : 202
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Book Description
The report assesses the World Bank Group?s support for growth and productivity in the agriculture sector. Enhancing agricultural growth and productivity is essential to meeting the worldwide demand for food and to reducing poverty, particularly in the poorest developing countries. Between 1998 and 2008, the period covered by this evaluation, the World Bank Group (WBG) provided $23.7 billion in financing for agriculture and agribusiness in 108 countries (roughly 8 percent of total WBG financing), spanning areas from irrigation and marketing to research and extension. However, this was a time of declining focus on agricultural growth and productivity by both countries and donors. The cost of inadequate attention to agriculture, especially in agriculture-based economies, came into focus with the food crisis of 2007-08. The crisis added momentum to an emerging renewal of attention and stepped-up financing to agriculture and agribusiness at the World Bank and International Finance Corporation (IFC), as well as at several multilateral and bilateral agencies. World Bank financing rose two and a half times from 2008 to 2009, though that increase in lending seems to have been accompanied by a decline in analytical work, which this review finds valuable for results. This evaluation seeks to provide lessons from successes and failures to help improve the development impact of the renewed attention to the sector. Ratings against the World Bank?s stated objectives and IFC?s market-based benchmarks for agriculture and agribusiness projects have been equal to or above portfolio averages in East Asia, Latin America, and the transition economies in Europe, with notable successes over a long period in China and India. But performance of WBG interventions has been well below average in Sub-Saharan Africa, where IFC has had little engagement in agribusiness. Inconsistent client commitment and weak capacity have limited the effectiveness of WBG support in agriculture-based economies, particularly in Sub-Saharan Africa, and constraints on staffing and internal coordination within the WBG have also hurt outcomes. Financial sustainability has been constrained by insufficient government funding and the difficulty of maintaining agricultural services and infrastructure. The WBG has a unique opportunity to match the increases in the financing for agriculture with sharper focus on improving agricultural growth and productivity in agriculture-based economies, notably in Sub-Saharan Africa. Greater effort will be needed to connect sectoral interventions and achieve synergies from public and private sector interventions; to build capacity and knowledge exchange; to take stock of experience in rain-fed agriculture; to ensure attention to financial sustainability and to cross-cutting issues of gender, environmental and social impacts, and climate; and to better integrate WBG support at the global and regional levels with that at the country level.
