Wheat, Barley, and Triticale Cultivars

Wheat, Barley, and Triticale Cultivars PDF Author:
Publisher: CIMMYT
ISBN: 9789686923018
Category : Barley
Languages : en
Pages : 80

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Wheat, Barley, and Triticale Cultivars

Wheat, Barley, and Triticale Cultivars PDF Author:
Publisher: CIMMYT
ISBN: 9789686923018
Category : Barley
Languages : en
Pages : 80

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Book Description


Wheat, barley, and triticale cultivars: A list of publications in which national scientists have noted the cooperation or germplasm they received from CIMMYT

Wheat, barley, and triticale cultivars: A list of publications in which national scientists have noted the cooperation or germplasm they received from CIMMYT PDF Author: John E. Woolston
Publisher: CIMMYT
ISBN: 9789706480552
Category : Barley
Languages : en
Pages : 86

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Wheat, Barley, and Triticale Cultivars

Wheat, Barley, and Triticale Cultivars PDF Author: J. E. Woolston
Publisher:
ISBN: 9789686923452
Category :
Languages : en
Pages : 78

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Detailed Descriptions of Varieties of Wheat, Barley, Oats, Rye and Triticale

Detailed Descriptions of Varieties of Wheat, Barley, Oats, Rye and Triticale PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 234

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Rachis

Rachis PDF Author:
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 160

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Managing Cover Crops Profitably (3rd Ed. )

Managing Cover Crops Profitably (3rd Ed. ) PDF Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248

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Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.

Triticale Improvement and Production

Triticale Improvement and Production PDF Author: Mohamed Mergoum
Publisher: Food & Agriculture Org.
ISBN: 9789251051825
Category : Business & Economics
Languages : en
Pages : 176

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Book Description
Triticale, the first successful human-made cereal grain, was produced in 1875 by crossing wheat with rye. This publication contains updated information on various aspects of triticale production, uses and marketing strategies worldwide; and it includes 13 country reports on the crop's production and research status.

Triticale: Today and Tomorrow

Triticale: Today and Tomorrow PDF Author: Henrique Guedes-Pinto
Publisher: Springer Science & Business Media
ISBN: 9780792342120
Category : Science
Languages : en
Pages : 918

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Book Description
Triticale's days as a scientific curiosity are definitely over. Its wide acceptance as a feed, grain or forage crop, or for baking and malting, plus its high yields under marginal or stress conditions have made it an economically important crop in countries such as Poland, Germany, Australia, Portugal, Brazil, Morocco and China. This publication contains selected, reviewed, and up-to-date papers presented at the Third International Triticale Symposium held in Lisbon, Portugal, by the International Triticale Association and EUCARPIA. Among the broad spectrum of subjects addressed in these presentations are cytogenetics, biotechnology, genetic resources, breeding, agronomic practices and diseases. Also included are triticale's food, feed and forage uses, as well as its marketing processes. In a world of increasing population and decreasing agricultural resources, triticale offers a genuine solution for increasing land utilization and grain production.

Australian Cereal Identification

Australian Cereal Identification PDF Author: RW Fitzsimmons
Publisher: CSIRO PUBLISHING
ISBN: 0643106146
Category : Technology & Engineering
Languages : en
Pages : 99

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Book Description
As cereal grain markets become more quality conscious, there is a continuing need to identify and distinguish between varieties. This handbook supplements the books listed below with descriptions of sixteen recent wheats, two triticales, one barley and nine oat varieties. The original handbooks give full explanations of the characteristics used to describe the varieties of the respective cereals.

Detailed Descriptions of Varieties of Wheat, Barley, Oats, Rye and Triticale

Detailed Descriptions of Varieties of Wheat, Barley, Oats, Rye and Triticale PDF Author: Niab
Publisher:
ISBN:
Category :
Languages : en
Pages : 220

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Book Description