A History of Wheat Breeding in China

A History of Wheat Breeding in China PDF Author: Z. H. He
Publisher: CIMMYT
ISBN: 970648079X
Category : Wheat
Languages : en
Pages : 99

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Book Description
Wheat and wheat breeding in China: an overview; The north China winter wheat zone; The huang huai facultative wheat zone; The middle and lower yangtze valley autumn-sown spring wheat zone; The southwestern autumn-sown spring wheat zone; The south China autumn-sown spring wheat zone; The northeastern spring-sown spring wheat zone; The northern spring-sown spring wheat zone; The northwestern spring wheat zone; The Qinghai-Tibet spring and winter wheat zone; The xinjiang winter and spring wheat zone.

A History of Wheat Breeding in China

A History of Wheat Breeding in China PDF Author: Z. H. He
Publisher: CIMMYT
ISBN: 970648079X
Category : Wheat
Languages : en
Pages : 99

Get Book Here

Book Description
Wheat and wheat breeding in China: an overview; The north China winter wheat zone; The huang huai facultative wheat zone; The middle and lower yangtze valley autumn-sown spring wheat zone; The southwestern autumn-sown spring wheat zone; The south China autumn-sown spring wheat zone; The northeastern spring-sown spring wheat zone; The northern spring-sown spring wheat zone; The northwestern spring wheat zone; The Qinghai-Tibet spring and winter wheat zone; The xinjiang winter and spring wheat zone.

Wheat in a Global Environment

Wheat in a Global Environment PDF Author: Z. Bedo
Publisher: Springer Science & Business Media
ISBN: 940173674X
Category : Science
Languages : en
Pages : 757

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Book Description
Wheat breeders have achieved significant results over the last fifty years in research on mankind's one of the most important crops. Classical genetic and breeding methods, far broader international cooperation than was experienced in earlier periods, and improvements in agronomic techniques have led to previously unimaginable development in the utilisation of wheat for human consumption. The contribution of wheat researchers is particularly noteworthy since these results have been achieved at a time when the world population has grown extremely dynamically. Despite this demographic explosion, of a proportion never previously experienced, thousands of millions of people have been saved from starvation, thus avoiding unpredictable social consequences and situations irreconcilable with human dignity. Despite these developments in many regions of the world food supplies are still uncertain and the increase in the world's wheat production has not kept pace with the population increase during the last decade. Due to the evils of civilisation and the pollution of the environment there is a constant decline in the per capita area of land suitable for agricultural production. Based on population estimates for 2030, the present wheat yield of around 600 million tonnes will have to be increased to almost 1000 million tonnes if food supplies are to be maintained at the present level.

Genetic Analyses of Wheat and Molecular Marker-Assisted Breeding, Volume 1

Genetic Analyses of Wheat and Molecular Marker-Assisted Breeding, Volume 1 PDF Author: Jichun Tian
Publisher: Springer
ISBN: 9401773904
Category : Technology & Engineering
Languages : en
Pages : 550

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Book Description
The book mainly describes the QTL mappings and efficacy analyses that are associated with wheat productivity, quality, physiology and various stress resistances and provides summaries of results from studies conducted both at home and abroad. It presents comparable data and analyses, helping readers to arrive at a more comprehensive understanding of the latest development in this field. The book provides a wealth of novel information, broad range of applications and in-depth findings on crop genetics and molecular breeding, making it valuable not only for plant breeders but also for academic faculties, senior researchers and advanced graduate students who are involved in plant breeding and genetics. Dr. Jichun Tian is a professor at the Department of Agronomy, Shandong Agricultural University, Tai’an, China.

The China Study: Revised and Expanded Edition

The China Study: Revised and Expanded Edition PDF Author: T. Colin Campbell
Publisher: BenBella Books, Inc.
ISBN: 1942952902
Category : Health & Fitness
Languages : en
Pages : 322

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Book Description
The revised and expanded edition of the bestseller that changed millions of lives The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet. More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found when combined with findings in Colin's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet. In 2005, Colin and his son Tom, now a physician, shared those findings with the world in The China Study, hailed as one of the most important books about diet and health ever written. Featuring brand new content, this heavily expanded edition of Colin and Tom's groundbreaking book includes the latest undeniable evidence of the power of a plant-based diet, plus updated information about the changing medical system and how patients stand to benefit from a surging interest in plant-based nutrition. The China Study—Revised and Expanded Edition presents a clear and concise message of hope as it dispels a multitude of health myths and misinformation. The basic message is clear. The key to a long, healthy life lies in three things: breakfast, lunch, and dinner.

The World Wheat Book

The World Wheat Book PDF Author: Alain P. Bonjean
Publisher:
ISBN: 9782743004026
Category : Blé - Amélioration
Languages : en
Pages : 1131

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Book Description
The creation of new varieties of wheat in the twentieth century has resulted from a detailed understanding of genetics combined with the practical experience of breeders throughout the world. This has been reinforced through evolving technologies with increased interaction with fertilizers, mechanisation and modern fungicides and herbicides superseding more primitive techniques. It therefore seems timely to compile a comprehensive history of wheat across all its main areas of production. New laboratory techniques such as in vitro culture, molecular biology, and genomics, now enable the development of a greater level of understanding of the complexities of the diversity, structure and function of the genetics of wheat.

Advances in Wheat Breeding

Advances in Wheat Breeding PDF Author: Nusret Zencirci
Publisher: Springer Nature
ISBN: 9819994780
Category :
Languages : en
Pages : 783

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Book Description


Durum Wheat Breeding

Durum Wheat Breeding PDF Author: Conxita Royo
Publisher: CRC Press
ISBN: 1482277883
Category : Science
Languages : en
Pages : 571

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Book Description
Is your knowledge about this important grain crop up to date? This comprehensive two-volume resource reviews the latest advances in scientific and technical knowledge for durum wheat breeding. With a scope of coverage that includes genetics and molecular biology, plant and crop physiology, and breeding strategies and methodology, Dur

The Barley Genome

The Barley Genome PDF Author: Nils Stein
Publisher: Springer
ISBN: 3319925288
Category : Science
Languages : en
Pages : 400

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Book Description
This book presents an overview of the state-of-the-art in barley genome analysis, covering all aspects of sequencing the genome and translating this important information into new knowledge in basic and applied crop plant biology and new tools for research and crop improvement. Unlimited access to a high-quality reference sequence is removing one of the major constraints in basic and applied research. This book summarizes the advanced knowledge of the composition of the barley genome, its genes and the much larger non-coding part of the genome, and how this information facilitates studying the specific characteristics of barley. One of the oldest domesticated crops, barley is the small grain cereal species that is best adapted to the highest altitudes and latitudes, and it exhibits the greatest tolerance to most abiotic stresses. With comprehensive access to the genome sequence, barley’s importance as a genetic model in comparative studies on crop species like wheat, rye, oats and even rice is likely to increase.

Wheat Facts and Futures 2009

Wheat Facts and Futures 2009 PDF Author:
Publisher: CIMMYT
ISBN:
Category :
Languages : en
Pages : 105

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Book Description


Quality Breeding in Field Crops

Quality Breeding in Field Crops PDF Author: Asif M. Iqbal Qureshi
Publisher: Springer
ISBN: 3030046095
Category : Technology & Engineering
Languages : en
Pages : 284

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Book Description
Development of superior crops that have consistent performance in quality and in quantity has not received the same emphasis in the field of genetics and breeding as merited. Specialty trait requires special focus to propagate. Yet basic germplasm and breeding methodologies optimized to improve crops are often applied in the development of improved specialty types. However, because of the standards required for specialty traits, methods of development and improvement are usually more complex than those for common commodity crops. The same standards of performance are desired, but the genetics of the specialty traits often impose breeding criteria distinct from those of non-specialty possessing crops. Specifically, quality improvement programs have unique characteristics that require careful handling and monitoring during their development for specific needs. Adding value either via alternative products from the large volumes of grain produced or development of specialty types is of interest to producers and processors. This work assimilates the most topical results about quality improvement with contemporary plant breeding approaches.The objective of this book is to provide a summary of the germplasm, methods of development, and specific problems involved for quality breeding. In total, fourteen chapters, written by leading scientists involved in crop improvement research, provide comprehensive coverage of the major factors impacting specialty crop improvement.